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International House Of Pancakes (IHOP #360049)

International House Of Pancakes (IHOP #360049)
4160 King St
W SR 520
Cocoa, FL 32926
(321)631-3414

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5490530
Inspection Date: Monday, January 12, 2015
Inspection Number: 2473039
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and unisex bathroom downstairs. **. Repeat Violation**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Ice machine area. **. Repeat Violation**
03F-04-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter and pancake batter.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front counter.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Due 6/7/13 scheduled for 1/14/15 **. Repeat Violation**

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5385609
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2442427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom upstairs. **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom. **. Repeat Violation**
36-24-4 Basic.Holes in walls throughout back area. **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Ice machine area. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw beef 45° cooked turkey 46°. Placed in rapid chill.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and pancake mix, out 20 minutes **Corrected On-Site** **. Repeat Violation**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over precooked chicken **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site** **. Repeat Violation**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Some information missing on several documents. **. Repeat Violation**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. **. Repeat Violation**

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5304682
Inspection Date: Monday, August 04, 2014
Inspection Number: 2408731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employees **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employees **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler missing glass cover.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
36-24-4 Basic.Several small Holes in walls.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Ice machine area.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter 55° 3 hours. Discard at 10am.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline **. Repeat Violation**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Some information missing on several certificates.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5030780
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2336158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **. Repeat Violation**
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line
32-21-4 Basic.Bathroom door not self-closing. Upstairs restroom.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout. Extremely heavy under cook line flat top
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Upstairs restroom. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In dish area, behind machine.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys in dish room on towels, on prep table.
36-22-4 Basic.Floor area(s) covered with standing water. Cook line
36-15-4 Basic.Food debris accumulated on kitchen floor. Heavily build up under equipment. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Bag in box sodas upstairs.
36-24-4 Basic.Hole in wall. In dish room.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
23-14-4 Basic.Shelf under soda bag system soiled with heavy soda build up.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On counters under microwaves.
36-25-4 Basic.Wall in disrepair. In upstairs room behind bread racks.
36-28-4 Basic.Wall soiled with accumulated grease. Kitchen,
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Will discard after 4 hours. In thirty minutes. **. Repeat Violation**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw crates of eggs over gravy and cream cheese.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. In dish room.
13-05-4 Intermediate.Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Not accurate.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **. Repeat Violation**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. Heavily soiled.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Dated next due date 6/17/13.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5030781
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2336159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean cups, bowls, plates, not stored inverted or in a protected manner. **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Upstairs
12B-07-4 Basic.Employee beverage container on a food preparation table **Corrected On-Site**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 door cooler also cook line
36-74-4 Basic.Moderate Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 61° pulled out at 8 am recommend rapid chill. Placed in the cooler **. Repeat Violation**
41-07-4 High Priority.Container of medicine improperly stored. Eye relief stored next to food **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 50° out 30 minutes recommend rapid chill to 41°
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. States manager went to get batteries for paper towel dispenser. Manager showed up during inspection Daniel Deneve 1-19-11
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep/ dish area **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager can't find
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -5 degrees **Corrected On-Site**

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5113757
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2368261
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5112224
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2368261
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys on prep table. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Cold holding unit on cook line by handsink, storing sliced tomatoes and lettuce.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burgers, chicken on prep table. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station, operator discarded , 4 hours.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Arrive onsite sliced. , 4. 5 hours, operator discarded.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bun. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared batter. By grill. Operator discarded. 4. 5 hours.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw in shell eggs stored over cut melon in reach in cooler.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ambient cooling of reconstituted hashbrowns, 60-64° after 9 hours. 6, 43 oz. Cartons discarded.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Top corner of wait station bin.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reconstituted hashbrowns.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hashbrowns in walk in cooler, ambient cooling 9 hours.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. By triple sink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5113757
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2368261
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 5112224
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2368261
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys on prep table. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Cold holding unit on cook line by handsink, storing sliced tomatoes and lettuce.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burgers, chicken on prep table. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station, operator discarded , 4 hours.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Arrive onsite sliced. , 4. 5 hours, operator discarded.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bun. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared batter. By grill. Operator discarded. 4. 5 hours.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw in shell eggs stored over cut melon in reach in cooler.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ambient cooling of reconstituted hashbrowns, 60-64° after 9 hours. 6, 43 oz. Cartons discarded.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Top corner of wait station bin.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reconstituted hashbrowns.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hashbrowns in walk in cooler, ambient cooling 9 hours.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. By triple sink. **Corrected On-Site**

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4692911
Inspection Date: Thursday, March 28, 2013
Inspection Number: 2209597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter ice bath front line at 55 degrees fRecommended rapid chill- educated on properly doing ice bathmanager replaced small amount of butter with new pan and utilized the ice bath properly **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler cooks line **Corrected On-Site** **. Repeat Violation**
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation / mushrooms
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on top of microwave/ dish machine **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / manager cooks line
14-11-4 Basic.Equipment in poor repair. / air curtains ripped off/ torn freezer/ walk in cooler
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. / several reach ins **. Repeat Violation**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. / cooks line **Corrected On-Site**
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle and plastic still on the tube **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / putting soiled dispensers in front line wait station hand sink **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / wait station, 3 compartment sink area **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in unisex employee restroom bathroom.
33-20-4 Basic.Heavy Grease on the ground and/or pad around grease receptacle.
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee sweater on mixer prep area **Corrected On-Site**

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4692912
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2209598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Corrected On Site.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dump sink, wait station.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, upright reach in cooler shelving.
22-19-1 Critical.- Observed interior of microwave soiled. Interior and exterior.
22-21-1 Critical.- Observed soil buildup inside ice bin. Wait station. Heavy. Corrected On Site.
22-24-1 Critical.- Observed buildup of slime on soda dispensing nozzles. Wait station.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Red cutting board.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Throughout. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. By dish room area.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4355142
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2103433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
34-09-1 Observed grease on the ground and/or pad around grease receptacle.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4501211
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2103434
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4355143
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2103434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns, 3 hours 90 degrees. Rapid chilled in freezer. Repeat Violation.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Items under towels in splash zone, cook line. Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bacon, in reach in freezer.
08B-05-1 Critical. Observed used cardboard egg crates, for draining of equipment. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas, knives. Between equipment.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Wait station. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for large machine, blue bucket needs cleaned.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing steel wool and towels. Cook line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild. Repeat Violation.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream rif, wait station. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. By handsink. And floor area behind mixer. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up, cook line hand sink. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cook line equipment.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of milk machinewait station.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dead insects in light shields, upstairs.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4031311
Inspection Date: Thursday, January 06, 2011
Inspection Number: 2009797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle batter,67 degrees. Corrected On Site. Operator offered to discard.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Melon, meats, cheeses.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, 123 degrees, Corrected On Site. Reheated to 165
03D-01-1 Critical. Observed food being cooled by nonapproved method. Hashbrowns, cardboard , deep carton.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over oj, walk in.
08A-28-1 Critical. Observed food stored on floor. Case of ketchup. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook, cracked egg, proceeded to cook w/out washing hands. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Not visual or audio for sanitizer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep tables.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door of ice cream freezer.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in freezer door.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-10-1 Observed broken/ cracked floor tiles throughout kitchen.
36-12-1 Floors not constructed easily cleanable. Back room. Repeat Violation.
36-13-1 Observed grease/debris accumulated under cooking equipment. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Daniel Deneve.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4031312
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 2009798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hashbrowns and butter.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife in between equipment cook line.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Cook chewing gum while preparing food. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By waffle machine.
13-03-1 Observed employee with no hair restraint. Cook preparing food with no restraint.
15-12-1 Nonfood-contact equipment not designed in a manner to avoid contamination. Hand towel dispenser at end of cook line over food items, could cause dripping into food.
15-31-1 Observed nonfood-contact equipment in poor repair. Lid to reach in freezer separated and moldy. On order.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. Corrected On Site. Will call ecolab and will use triple sink to sanitize dishes until sanitizer.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-21-1 Critical. Observed light soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelving in kitchen.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Upstairs restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
36-12-1 Floors not constructed easily cleanable. Ice machine room.
36-15-1 Observed food debris accumulated on kitchen floor.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Non commercial use grade raid bug spray present in facility. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3884592
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1931355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
28 Critical. Sewage and waste water disposed properly
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
38 Lighting provided as required. Fixtures shielded

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3697345
Inspection Date: Wednesday, February 17, 2010
Inspection Number: 1900434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blanched bacon at 75 Degrees Farenheit at galley cook line. Corrected On Site. Removed to walk in freezer for rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage found hot holding at 75 degrees Farenheit at grill. Corrected On Site. Reheated to 165 degrees Farenheit.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched bacon found blanched at 3 pm,cooled in covered six inch hotel pan in walk in cooler after 6 1/2 hours. Bacon immmediately removed from pan and cooked crisp.
10-07-1 Observed in-use utensil stored ,cooking spatula in standing water less than 135 degrees Fahrenheit at galley. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on galley refrigerators.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
22-28-1 Critical. Observed interior of small galley reach-in cooler soiled with accumulation of food residue in galley.
23-05-1 Observed residue build-up on sides and below galleys grills.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Waste condensation observed frozen on floor in bucket on floor in walk in freezer from leak from unit.
33-15-1 Observed uncovered 5 gallon plastic pails containing grease waste on pad by dumpster. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
40-04-1 Observed personal care item stored with food. Dirty aprons stored on mixer. Corrected On Site.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3697346
Inspection Date: Monday, August 17, 2009
Inspection Number: 1900435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse for hot holding. (see Stop Sale Notice). Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes and sausage gravy hot holding 99 degrees F. In steam table for more than 4 hours. STOP SALE. Corrected On Site.
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table found almost empty of water. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walkin freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food [melon salad] in 4 door refrigerator. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
15-32-1 Observed walk-in cooler swing plastic flap door torn/in disrepair.
23-06-1 Observed build-up of food debris,on top of dishmachine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in upstairs restroom. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in galley.
37-14-1 Observed ceiling in disrepair above and behind convection/microwave oven.
38-07-1 Lights missing the proper end caps on tube shields above dishmachine.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3545765
Inspection Date: Friday, April 10, 2009
Inspection Number: 1818579
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on 4 door cold holding unit in poor repair in galley. Repeat Violation. On order from last inspection 3/31/09.
37-14-1 Observed ceiling in disrepair. Observed ba wood paneling used to patch damaged ceiling above microwave oven. Repeat Violation.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3273700
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1722892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Assorted gravies hot holding between 114-124 degrees F for four hours on steam table. Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Preportion pkgs of pot roast from 3/30/09 has no date marking. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Multigrain pancake batter cold holding 47 degrees F in small reachin refrigerator in galley. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked sausage links hot holding 130 degrees F on top of three metal grids at grill;no heat transfer occuring to sausage. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed assorted gravies hot holding at 114-124 degrees F in galley steam table. STOP SALE. Corrected On Site.
04-01-1 Critical. Cold holding equipment,small pancake reachin refrigerator in galley is incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees F. Potentially hazardous foods moved to 4 door refrigerator. Corrected On Site.
04-03-1 Critical. Hot holding equipment,galley steam table is incapable of maintaining potentially hazardous food at proper temperatures above 135 degrees F.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Cooked ham and turkey found thawing in standing water in walkin cooler. Corrected On Site.
12A-26-1 Critical. Observed an employee,waitress, with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Cut of 45 degrees angle required to alloow milk to drain from tube.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Note:chlorine sanitizier had to primed for several minutes before working correctly. Check sanitizier level everday with test kit.
23-06-1 Observed build-up of food debris,on interior doors of dishmachine. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on filters in hoods above cooking line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.
37-14-1 Observed ceiling in disrepair above microwave oven. Repeat Violation.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3242780
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1708623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [whole shell eggs] stored over ready-to-eat food in 4 door cooler. Corrected On Site.
14-37-1 Observed rock maple cutting boards grooved/pitted and no longer cleanable at cook line.
14-37-1 Observed plastic cutting board grooved/pitted and no longer cleanable at toast station.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 0 ppm of chlorine. Until repaired set up sink with sanitizier 50 ppm chlorine and immersre 10 seconds and air dry.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease/dust on filters in hood.
23-06-1 Observed build-up of food debris,on doors of dishmachine. Corrected On Site.
37-10-1 Observed attached equipment [light fixtures] soiled with accumulated grease in galley.
37-12-1 Ceiling not smooth and easily cleanable. Observed raw wood covering damaged ceiling above microwave and convection oven. Operator was informed wood is not acceptable;sheet rock mudded in and painted over is required for repairs.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3273173
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1722825
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3242781
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1708624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat foods in 4 door reachin refrigerator. Repeat Violation. Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above flat grills in galley. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in upstairs dry food storeroom area.
37-13-1 Observed holes in ceiling from roof leaks directly above microwave and convection oven in kItchen.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 300 ppm in wiping towel bucket at cooking line. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 2983106
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1620222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food [sliced ham] in 4 door cookline cooler. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching bread for toast with bare hands. Corrected On Site.
10-02-1 In-use utensil [tongs] not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored behind fryers on dirty surface. Corrected On Site.
14-37-1 Observed rock maple wood cutting boards grooved/pitted and no longer cleanable at grills. NOTE: boards may be resurfaced.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill.
15-31-1 Observed nonfood-contact equipment in poor repair;observed door hinges broken on 4 door cookline cooler.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled 4 door reach-in cooler gaskets.
23-03-1 Observed build-up of grease on filters in both hood systems.
30-02-1 Critical. Vacuum breaker mising at both hot and cold hose bibb at ar outside curb sink.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Observed fold six foot ladder stored on floor in kitchen.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 2983107
Inspection Date: Friday, September 07, 2007
Inspection Number: 1620223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at toaster.
14-53-1 Can opener blade not kept sharp - observed nick and rust on surfaces.
22-20-1 Critical. Observed buildup of blaclk moldlike substance on the interior of ice machine.
23-03-1 Observed build-up of grease in bottom of cabiner below dish dispenser.
46-09-1 Critical. Exit signs not properly illuminated in upstairs storeroom.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360049) in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's International House Of Pancakes (IHOP #360049).

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360049) may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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