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International House Of Pancakes (IHOP #360049)

International House Of Pancakes (IHOP #360049)
4160 King St
W SR 520
Cocoa, FL 32926
(321)631-3414

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4355142
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2103433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
34-09-1 Observed grease on the ground and/or pad around grease receptacle.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4501211
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2103434
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4355143
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2103434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns, 3 hours 90 degrees. Rapid chilled in freezer. Repeat Violation.
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Items under towels in splash zone, cook line. Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bacon, in reach in freezer.
08B-05-1 Critical. Observed used cardboard egg crates, for draining of equipment. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas, knives. Between equipment.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Wait station. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for large machine, blue bucket needs cleaned.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing steel wool and towels. Cook line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild. Repeat Violation.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream rif, wait station. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. By handsink. And floor area behind mixer. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up, cook line hand sink. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cook line equipment.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of milk machinewait station.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dead insects in light shields, upstairs.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4031311
Inspection Date: Thursday, January 06, 2011
Inspection Number: 2009797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle batter,67 degrees. Corrected On Site. Operator offered to discard.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Melon, meats, cheeses.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, 123 degrees, Corrected On Site. Reheated to 165
03D-01-1 Critical. Observed food being cooled by nonapproved method. Hashbrowns, cardboard , deep carton.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over oj, walk in.
08A-28-1 Critical. Observed food stored on floor. Case of ketchup. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook, cracked egg, proceeded to cook w/out washing hands. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Not visual or audio for sanitizer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep tables.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door of ice cream freezer.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in freezer door.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-10-1 Observed broken/ cracked floor tiles throughout kitchen.
36-12-1 Floors not constructed easily cleanable. Back room. Repeat Violation.
36-13-1 Observed grease/debris accumulated under cooking equipment. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Daniel Deneve.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 4031312
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 2009798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hashbrowns and butter.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife in between equipment cook line.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Cook chewing gum while preparing food. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By waffle machine.
13-03-1 Observed employee with no hair restraint. Cook preparing food with no restraint.
15-12-1 Nonfood-contact equipment not designed in a manner to avoid contamination. Hand towel dispenser at end of cook line over food items, could cause dripping into food.
15-31-1 Observed nonfood-contact equipment in poor repair. Lid to reach in freezer separated and moldy. On order.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. Corrected On Site. Will call ecolab and will use triple sink to sanitize dishes until sanitizer.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-21-1 Critical. Observed light soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelving in kitchen.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Upstairs restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
36-12-1 Floors not constructed easily cleanable. Ice machine room.
36-15-1 Observed food debris accumulated on kitchen floor.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Non commercial use grade raid bug spray present in facility. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3884592
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1931355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
28 Critical. Sewage and waste water disposed properly
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
38 Lighting provided as required. Fixtures shielded

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3697345
Inspection Date: Wednesday, February 17, 2010
Inspection Number: 1900434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blanched bacon at 75 Degrees Farenheit at galley cook line. Corrected On Site. Removed to walk in freezer for rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage found hot holding at 75 degrees Farenheit at grill. Corrected On Site. Reheated to 165 degrees Farenheit.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched bacon found blanched at 3 pm,cooled in covered six inch hotel pan in walk in cooler after 6 1/2 hours. Bacon immmediately removed from pan and cooked crisp.
10-07-1 Observed in-use utensil stored ,cooking spatula in standing water less than 135 degrees Fahrenheit at galley. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on galley refrigerators.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-25-1 Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
22-28-1 Critical. Observed interior of small galley reach-in cooler soiled with accumulation of food residue in galley.
23-05-1 Observed residue build-up on sides and below galleys grills.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Waste condensation observed frozen on floor in bucket on floor in walk in freezer from leak from unit.
33-15-1 Observed uncovered 5 gallon plastic pails containing grease waste on pad by dumpster. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
40-04-1 Observed personal care item stored with food. Dirty aprons stored on mixer. Corrected On Site.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3697346
Inspection Date: Monday, August 17, 2009
Inspection Number: 1900435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse for hot holding. (see Stop Sale Notice). Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes and sausage gravy hot holding 99 degrees F. In steam table for more than 4 hours. STOP SALE. Corrected On Site.
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table found almost empty of water. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in walkin freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food [melon salad] in 4 door refrigerator. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
15-32-1 Observed walk-in cooler swing plastic flap door torn/in disrepair.
23-06-1 Observed build-up of food debris,on top of dishmachine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in upstairs restroom. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in galley.
37-14-1 Observed ceiling in disrepair above and behind convection/microwave oven.
38-07-1 Lights missing the proper end caps on tube shields above dishmachine.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3545765
Inspection Date: Friday, April 10, 2009
Inspection Number: 1818579
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on 4 door cold holding unit in poor repair in galley. Repeat Violation. On order from last inspection 3/31/09.
37-14-1 Observed ceiling in disrepair. Observed ba wood paneling used to patch damaged ceiling above microwave oven. Repeat Violation.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3273700
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1722892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Assorted gravies hot holding between 114-124 degrees F for four hours on steam table. Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Preportion pkgs of pot roast from 3/30/09 has no date marking. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Multigrain pancake batter cold holding 47 degrees F in small reachin refrigerator in galley. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked sausage links hot holding 130 degrees F on top of three metal grids at grill;no heat transfer occuring to sausage. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed assorted gravies hot holding at 114-124 degrees F in galley steam table. STOP SALE. Corrected On Site.
04-01-1 Critical. Cold holding equipment,small pancake reachin refrigerator in galley is incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees F. Potentially hazardous foods moved to 4 door refrigerator. Corrected On Site.
04-03-1 Critical. Hot holding equipment,galley steam table is incapable of maintaining potentially hazardous food at proper temperatures above 135 degrees F.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Cooked ham and turkey found thawing in standing water in walkin cooler. Corrected On Site.
12A-26-1 Critical. Observed an employee,waitress, with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Cut of 45 degrees angle required to alloow milk to drain from tube.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Note:chlorine sanitizier had to primed for several minutes before working correctly. Check sanitizier level everday with test kit.
23-06-1 Observed build-up of food debris,on interior doors of dishmachine. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on filters in hoods above cooking line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.
37-14-1 Observed ceiling in disrepair above microwave oven. Repeat Violation.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3242780
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1708623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [whole shell eggs] stored over ready-to-eat food in 4 door cooler. Corrected On Site.
14-37-1 Observed rock maple cutting boards grooved/pitted and no longer cleanable at cook line.
14-37-1 Observed plastic cutting board grooved/pitted and no longer cleanable at toast station.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 0 ppm of chlorine. Until repaired set up sink with sanitizier 50 ppm chlorine and immersre 10 seconds and air dry.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease/dust on filters in hood.
23-06-1 Observed build-up of food debris,on doors of dishmachine. Corrected On Site.
37-10-1 Observed attached equipment [light fixtures] soiled with accumulated grease in galley.
37-12-1 Ceiling not smooth and easily cleanable. Observed raw wood covering damaged ceiling above microwave and convection oven. Operator was informed wood is not acceptable;sheet rock mudded in and painted over is required for repairs.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3273173
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1722825
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 3242781
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1708624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat foods in 4 door reachin refrigerator. Repeat Violation. Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above flat grills in galley. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in upstairs dry food storeroom area.
37-13-1 Observed holes in ceiling from roof leaks directly above microwave and convection oven in kItchen.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 300 ppm in wiping towel bucket at cooking line. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 2983106
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1620222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food [sliced ham] in 4 door cookline cooler. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching bread for toast with bare hands. Corrected On Site.
10-02-1 In-use utensil [tongs] not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored behind fryers on dirty surface. Corrected On Site.
14-37-1 Observed rock maple wood cutting boards grooved/pitted and no longer cleanable at grills. NOTE: boards may be resurfaced.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill.
15-31-1 Observed nonfood-contact equipment in poor repair;observed door hinges broken on 4 door cookline cooler.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled 4 door reach-in cooler gaskets.
23-03-1 Observed build-up of grease on filters in both hood systems.
30-02-1 Critical. Vacuum breaker mising at both hot and cold hose bibb at ar outside curb sink.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Observed fold six foot ladder stored on floor in kitchen.

Inspection For: INTERNATIONAL HOUSE OF PANCAKES 36-49
License Number: 1500955
License ID: 3654596
Inspection Visit ID: 2983107
Inspection Date: Friday, September 07, 2007
Inspection Number: 1620223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at toaster.
14-53-1 Can opener blade not kept sharp - observed nick and rust on surfaces.
22-20-1 Critical. Observed buildup of blaclk moldlike substance on the interior of ice machine.
23-03-1 Observed build-up of grease in bottom of cabiner below dish dispenser.
46-09-1 Critical. Exit signs not properly illuminated in upstairs storeroom.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360049), Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at International House Of Pancakes (IHOP #360049), Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360049), Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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