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Chaparral Mexican Grill

Chaparral Mexican Grill
1341 N Cocoa Blvd
Cocoa, FL 32922
(321)576-9800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 4283886
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2056709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large pans of cooked meats, walk in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Empty pan with raw beef juices over sliced onions. Walk in cooler. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling paint on wood shelves. And other shelves in walk in heavily rusted.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards. Cook line.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Very heavy. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Bagged garbage.
36-15-1 Observed food debris accumulated on kitchen floor. Along walls, under equipment , in walk in and throughout.
37-15-1 Observed ceiling soiled with accumulated food debris. / and black mold like substance, dish area. Repeat Violation.
40-04-1 Observed personal care item stored with food. Observed tankntop stored on chip buckets.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue chemical , in bar.
51-18-1 No copy of latest inspection report. Manager showed up at end of inspection and was able to provide report. Corrected On Site. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees engaged in food prep. Corrected On Site. Certified manager arrived.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 4453632
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2056710
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling. And needs cleaned.
23-03-1 Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Hood filters. Callback- very heavy.
37-05-1 Violation: 37-05-1Observed wall soiled with accumulated food debris.
51-18-1 Violation: 51-18-1No copy of latest inspection report.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 4283887
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2056710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw beef and tacos in grill reach in cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in grill reach in, beef, tacos, etc. Corrected On Site. Will rapid chill items less than 4 hours, stop sale for items overnight.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in. Corrected On Site. Will use other reach ins.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ice creams.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling. And needs cleaned.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Tried priming. Will sanitize dishes in triple sink in chlorine solution of 50 ppm.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Both machines. Chutes.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Heavy, dried food from yesterday.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dry storage.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Utensil drawers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drip pans on griddle.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By grill.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can, end of cook line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
37-05-1 Observed wall soiled with accumulated food debris.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3956956
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1958112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tamales from yesterday at 46 degrees in walk in. Corrected On Site. Cooked for immediate use.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Ground meat, prep table. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled wood bowl, walk in. Cut vegetables and taco meat. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in by fryer Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Four door reach in.
24-06-1 Observed clean utensils/equipment stored on floor. Fryer baskets.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can, by 4 door reach in.
33-11-1 Missing drain plug at dumpster. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy along baseboards, under equipment. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket, 400 ppm. Corrected On Site. Repeat Violation.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 4078226
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1958113
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Violation: 37-02-1Observed hole in wall. Under triple sink.
51-11-1 Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured. Bar area. Repeat Violation.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3956957
Inspection Date: Thursday, July 15, 2010
Inspection Number: 1958113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 13
Total Number of Violations: 29
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All items in ric by grill. Thermometer calibrated.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All items. Observed no date markings.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rellanos, chicken,cubans, etc.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ric by grill, under salad. Corrected On Site. Food discarded. Until repaired food must be in ice bath or other coolers kept below 41 degrees
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp 4 door ric.
08A-28-1 Critical. Observed food stored on floor. Outside walk in, tortilla cases.
08A-28-1 Critical. Observed food stored on floor. Inside walk in freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chopped vegetables , cooked beans, meat etc.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Beans, sauce.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
14-03-1 Observed galvanized metal in contact with acidic foods. Open can chiles stored in ric.
14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Butchers block by grill, wood chunks dropping onto fajita pans
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Salad ric
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Inside walk in.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. All cook line.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 200 ppm.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed food-contact surfaces encrusted with mold,on cutting board below preparation table.
23-03-1 Observed build-up of grease on nonfood-contact surface. Filters on cook line.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Front of building.
33-11-1 Missing drain plug at dumpster.
35B-12-1 Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Observed fire place wood logs stored in complete disarray,and may contribute to harborage for vermin on rear patio against building.
36-15-1 Observed food debris accumulated on kitchen floor. Under racks dry storage.
37-02-1 Observed hole in wall. Under triple sink.
37-06-1 Observed wall soiled with accumulated grease. Interior wall and ceiling of iside grill cooking area heavily soiled with grease and food soil.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar area. Repeat Violation.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 food handlers upon arrival, 6 at completion of inspection. Corrected On Site. Michael arrived at 11:30

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3621120
Inspection Date: Wednesday, February 17, 2010
Inspection Number: 1847366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
05-09-1 Critical. No conspicuously located thermometer in holding units.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw non hermatically sealed chicken over and next to raw beef
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shishkabobs next to tomatoes and cheese and over soups. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in freezer.
10-05-1 Observed dirty utensil stored hanging in walk in. Large ladle
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard in ice machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Kitchen. Fan stored on top of sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar area.
37-12-1 Ceiling not smooth and easily cleanable in walk in cooler.
38-10-1 Light not functioning. Two lights out in dish, kitchen areas.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar area. Far corner.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3621121
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1847367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 5
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS MILK AND ALL COOKED MEATS IN WIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM AND GCMOLI ON ICE Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. See temperatures Corrected On Site. Reheated
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. See temps beef 88 in hot hold (as per mgr reheated prior to putting in hot hold) Corrected On Site.
08A-19-1 Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR AND SALT Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. AT BAR
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC ON LINE
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. THREE COMPARTMENT SINK 0 Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ON LINE
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON LINE
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELFS
24-10-1 Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. ON COOK LINE
31-09-1 Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN BY 4 DOOR RIC Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3539511
Inspection Date: Tuesday, June 02, 2009
Inspection Number: 1812524
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided proof of training, CB Safe staff used.

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3538798
Inspection Date: Thursday, April 02, 2009
Inspection Number: 1812524
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3493897
Inspection Date: Wednesday, April 01, 2009
Inspection Number: 1812524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in cook's reachin near windows found at 50-51 degrees fahrenheit. Milk in waitress station reachin found at 58 F.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. All phf's in 4 door holding unit at cook's line found at 46-50 degrees fahrenheit, improperly cooled overnight.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin at waitress station found holding phf's at 58 degrees fahrenheit and reachin at cook's line near windows found holding phf's at 50-51 degrees fahrenheit.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used in bulk quacamole container in walkin cooler.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk container of beans with handle in contact with food.
23-03-1 Observed heavy build-up of grease on hood filters.
37-12-1 Ceiling not smooth and easily cleanable. Paint peeling on ceiling of walkin cooler.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in prep area of kitchen.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: CHAPARRAL MEXICAN GRILL
License Number: 1500908
License ID: 3900782
Inspection Visit ID: 3436621
Inspection Date: Monday, January 05, 2009
Inspection Number: 1806453
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chaparral Mexican Grill, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chaparral Mexican Grill, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chaparral Mexican Grill, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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