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Dixie Motel Apartments

Dixie Motel Apartments
301 Forrest Ave
Cocoa, FL 32922
(321)632-1600

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No (0) Emergency Closure Orders Since October 2008
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1 Lodging Establishment Inspection for July 1, 2013 - June 30, 2014
Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4972295
Inspection Date: Monday, February 17, 2014
Inspection Number: 1334958
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Lodging Establishment Inspections for July 1, 2012 - June 30, 2013
Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4718075
Inspection Date: Thursday, October 18, 2012
Inspection Number: 1326240
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4620596
Inspection Date: Tuesday, July 10, 2012
Inspection Number: 1309755
Visit Number: 2
Inspection Class: Lodging
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Lodging Establishment Inspections for July 1, 2011 - June 30, 2012
Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4618234
Inspection Date: Tuesday, June 19, 2012
Inspection Number: 1309755
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-02 Critical.- Observed fresh rodent droppings. Approximately 20 fresh droppings in room 126. Room cannot be rented until re- inspected.
26-01 Observed the dumpster lid open.

Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4556184
Inspection Date: Monday, February 27, 2012
Inspection Number: 1308465
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 4385465
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 1305854
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Vacuum cleaner stored on water softener salt.
08A-28-1 Critical. Observed food stored on floor. Box of soda, back room. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bags of onions, loose tomato, beer walk in cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups used for scooping sugar.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets. Repeat Violation.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts , in outside storage areas.
14-51-1 Critical. Observed nonfood-grade containers used for food storage. Trash can in fish walk in, lettuce stored in can with garbage bag as liner.
15-30-1 Reach in shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted. Reach in by grill.
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in cooler, salad station. Taped handle.
15-39-2 Missing hood filters, for reporting purposes only. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild build up, front and back wait station. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, and grooved.
23-06-1 Critical. Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer by office.
23-06-1 Critical. Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler in inside and outside bar used for frosted cups.
23-08-1 Critical. Observed soda gun holster with accumulated slime/debris. Mild,inside bar.
24-08-1 Critical. Equipment and utensils not properly air-dried. Wet stacking. Cups throughout.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hand sink by office and by dish. 84 degrees. Corrected On Site. Reset water heater.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Turned off at salad station.
36-12-1 Floors not constructed easily cleanable. Missing/ broken tiles.
36-15-1 Observed food debris accumulated on kitchen floor. Outside storage. Corrected On Site.
37-01-1 Ceiling vent missing. By baked potato area, oven.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
41B-03-1 Observed unlabeled spray bottle. Two bottles, cook line.
47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. To ceiling, by dish machine area. Hooked up to fan.

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1 Lodging Establishment Inspection for July 1, 2010 - June 30, 2011
Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 3971738
Inspection Date: Thursday, April 28, 2011
Inspection Number: 1272232
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Lodging Establishment Inspection for July 1, 2009 - June 30, 2010
Inspection For: DIXIE APARTMENTS LLC
License Number: 1505718
License ID: 4198615
Inspection Visit ID: 3899525
Inspection Date: Wednesday, May 26, 2010
Inspection Number: 1264818
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Lodging-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-01 Critical. Observed dead love bug like flying insects in unit 129. Corrected On Site.
39-01 Observed trash/dust/debris in the toilet of room 137.

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dixie Motel Apartments in Cocoa Florida may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Dixie Motel Apartments.

A summary of violations found during inspections are listed in the Lodging Establishment Inspection boxes above. Cited are violations of Florida's sanitation and safety laws.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dixie Motel Apartments may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that involve life safety, sanitation and business practices. Noncritical violations included building disrepair, housekeeping problems or improper processing of room rate notices.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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