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Sea Hag Saloon

Sea Hag Saloon
260 N Orlando Ave
Suite A
Cocoa Beach, FL 32931
(321)614-4901

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SEA HAG SALOON
License Number: 1506542
License ID: 6011950
Inspection Visit ID: 5474870
Inspection Date: Friday, December 12, 2014
Inspection Number: 2468932
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and woman's room missing self closing device
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bar area
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bar area and dry storage by ice machine
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Wood knife rack
36-24-4 Basic.Hole in wall. Kitchen area
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice scoop
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a gap on the south wall that is not completely sealed from exterior elements
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage
14-06-4 Basic.Wood food-contact surface not properly sealed. Door jam in dry storage
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Paint by portion cups
53A-06-5 Intermediate.No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.
53B-06-4 Intermediate.No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35A-01-4 Intermediate.Nonservice animals in the food establishment or on premises. Dog in bar not on a leash. **Corrected On-Site**
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Bar area

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sea Hag Saloon in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Sea Hag Saloon.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sea Hag Saloon may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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