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Frankies Wings & Snack Bar

Frankies Wings & Snack Bar
281 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)452-5557

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FRANKIES WINGS & SNACK BAR
License Number: 1506436
License ID: 5599900
Inspection Visit ID: 5329484
Inspection Date: Tuesday, October 14, 2014
Inspection Number: 2425701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on food shelf on cooler above chicken
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FRANKIES WINGS & SNACK BAR
License Number: 1506436
License ID: 5599900
Inspection Visit ID: 5069850
Inspection Date: Friday, February 07, 2014
Inspection Number: 2363925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Hole in ceiling around pipes
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw bacon over chips. Corrected on site

Inspection For: FRANKIES WINGS & SNACK BAR
License Number: 1506436
License ID: 5599900
Inspection Visit ID: 5069849
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2363924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drink area up font has acoustical tiles.
36-17-4 Basic.Floor tiles missing. The floor tiles are broken in kitchen
36-15-4 Basic.Food debris accumulated on kitchen floor. Floor has food debris
36-31-4 Basic.Hole in ceiling. There is holes around piping going to the ceilng
36-24-4 Basic.Hole in wall. There re small holes above 3 bin sink
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Left dirty overnight
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Thermometer calibrated on site Cheese 44f yellow american. Corrective action taken . Repeat Violation
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Ham over the cooler line all night 61f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham discarded by operator
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. New code
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner. Corrected on site
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Classs k

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FRANKIES WINGS & SNACK BAR
License Number: 1506436
License ID: 5599900
Inspection Visit ID: 5069849
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2363924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drink area up font has acoustical tiles.
36-17-4 Basic.Floor tiles missing. The floor tiles are broken in kitchen
36-15-4 Basic.Food debris accumulated on kitchen floor. Floor has food debris
36-31-4 Basic.Hole in ceiling. There is holes around piping going to the ceilng
36-24-4 Basic.Hole in wall. There re small holes above 3 bin sink
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Left dirty overnight
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Thermometer calibrated on site Cheese 44f yellow american. Corrective action taken . Repeat Violation
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Ham over the cooler line all night 61f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham discarded by operator
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. New code
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner. Corrected on site
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Classs k

Inspection For: FRANKIES WINGS & SNACK BAR
License Number: 1506436
License ID: 5599900
Inspection Visit ID: 4925180
Inspection Date: Friday, May 31, 2013
Inspection Number: 2272937
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-10-4 Basic.Bathrooms not labeled men and women
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. To go area
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screens torn
31B-03-4 Intermediate.No soap provided at handwash sink. To go counter

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Frankies Wings & Snack Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Frankies Wings & Snack Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Frankies Wings & Snack Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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