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The Beach Hole

The Beach Hole
15 N Orlando Ave
Cocoa Beach, FL 32931
(321)613-2962

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5346239
Inspection Date: Thursday, December 04, 2014
Inspection Number: 2435174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-67-4 Basic.Exhaust fan inoperable in bathroom with no other form of ventilation.
36-24-4 Basic.Hole in wall. Above slicer
25-05-4 Basic.Single-service articles improperly stored. Sugar packates under drain

Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5334983
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2429319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
36-11-4 Basic.Floors not maintained smooth and durable. Kitchen concrete
08B-38-4 Basic.Food stored on floor. Fries in water under chopper
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings in 86degree water thawing.
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chili in crock put at 77f . Crock pot was unplugged. Corrective action taken
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to salad dressings in upright cooler 4 door
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone overstocked in prep table 52f on he top over the fill line. Corrected by oprator **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw burger over salad dressing. **Corrected On-Site**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Fry chopper
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ricky
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5171030
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2370646
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5132783
Inspection Date: Friday, December 20, 2013
Inspection Number: 2370646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is a 2 oz souflee in the onions. Corrected on site
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hot dog bun was touched with bare hands **Corrected On-Site**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex

Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5112555
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2368325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Bathroom
36-24-4 Basic.Hole in wall. There are small holes in wall
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit correct plans. There are some minor changes on the plans. The handsink is within 12 feet of the bar 3 bin sink. Submit plans within 60 days
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: THE BEACH HOLE
License Number: 1506401
License ID: 5663135
Inspection Visit ID: 5112555
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2368325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Bathroom
36-24-4 Basic.Hole in wall. There are small holes in wall
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit correct plans. There are some minor changes on the plans. The handsink is within 12 feet of the bar 3 bin sink. Submit plans within 60 days
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Beach Hole in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's The Beach Hole.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Beach Hole may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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