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Madd Jacks Grillin Shack

Madd Jacks Grillin Shack
6006 N Atlantic Ave
Cocoa Beach, FL 32931
(321)613-5800

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Madd Jacks Grillin Shack, Cocoa Beach was ordered Closed on June 10, 2014 due to Rodent Activity and was allowed to Reopen on June 13, 2014

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Madd Jacks Grillin Shack either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Madd Jacks Grillin Shack or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014026709 - On July 25, 2014 Madd Jacks Grillin Shack, Cocoa Beach was ordered to pay $400 for violations observed during its June 10, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 5428645
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2421789
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. 12/2 No license displayed
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. By walk in. 12/2 Door has gap on south side
33-36-4 Basic.High grass/weeds surrounding building. Rear yard on 12/2 There is high grass in the yard
14-53-4 Basic.Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Broken window in dry storage

Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 5323712
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2421789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured by walk in **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
35A-03-4 Basic.Dead roaches on premises. 1 dead in dry storage on the floor **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. By walk in
08B-38-4 Basic.Food stored on floor. Walk in cooler. There is cream on the floor
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-36-4 Basic.High grass/weeds surrounding building. Rear yard
22-08-4 Basic.Interior of microwave oven has heavy accumulation of black substance/grease/food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By ice machine
14-53-4 Basic.Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Broken window in dry storage
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Gaskets on lowboy beer cooler
36-27-4 Basic.Wall soiled with accumulated food debris. By bbq pit
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Office
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw eggs over nach cheese **Corrected On-Site**
22-06-4 Intermediate.Can opener blade soiled with old food debris. **. Repeat Violation**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.
53A-08-4 Intermediate.No list of certified food service managers available at the establishment.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 5255879
Inspection Date: Friday, June 13, 2014
Inspection Number: 2381996
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 5237569
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2381996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 25
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry storage area
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in dry storage
35A-20-4 Basic.Dead rodent present. There is a dead rodent under the 3 bin sink in the dish area **Admin Complaint**
21-10-4 Basic.Dirty wiping cloth on the speed rack in the walk in cooler
36-22-4 Basic.Floor area(s) covered with standing water. Prep area
36-73-4 Basic.Floor soiled/has accumulation of debris. Water heater area
08B-24-4 Basic.Food in contact with a surface that was contaminated and not cleaned and sanitized before use. There are open cases of chili beans,Number 10 cans of tomatoes Number 10 cans green beens with rodent droppings on top of the cans. Approximately 30 droppings **Admin Complaint**
08B-38-4 Basic.Food stored on floor. Turkey in water
36-24-4 Basic.Hole in wall. There are holes in the walls throughout the establishment
33-33-4 Basic.Large amount of unused equipment/supplies present. **. Repeat Violation**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. 77f Turkey. Corrective action taken
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Bottom of can opener
02D-08-4 Basic.Spray bottle containing a food product not labeled. Oil on the line **. Repeat Violation**
24-07-4 Basic.There is a lexan lid with an old rodent dropping on the top of it
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Kitchen area
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cook ribs with bare hands
35A-19-4 High Priority.Live rodent present. There is a live rodent in the trap in the closed by the water heater. One live rodent ran across the floor in the food dry storage area **Admin Complaint**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. There is 5 old droppings on the kitchen closet floor where the chemicals are stored. There are 13 old and new rodent droppings on top of the water heater by the ice bin. There are 35 old and new droppings on the floor in the water heater area where the ice bin is located. There are 100plus new droppings in the dry storage on the floor **Admin Complaint**
41-10-4 High Priority.Toxic substance/chemical improperly stored. N raid inside
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Breading container lid is dirty
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Mop bucket is in the handsink

Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 4992378
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2309345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic tub used for ice scoop in ice machine **Corrected On-Site**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. BBQ sauce
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook table **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans on rack across from pot sink
36-24-4 Basic.Hole in wall. In drygoods storeroom **. Repeat Violation**
29-27-4 Basic.No mop sink or curbed cleaning facility provided.
33-35-4 Basic.Old, unused equipment stored outside. Outside back door old equipment and overgrown weeds
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. At cooks line **. Repeat Violation**
02D-08-4 Basic.Squeeze bottle containing a food product not labeled.
36-72-4 Basic.Walk-in freezer floor soiled.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Wall also peeling
36-27-4 Basic.Wall soiled with accumulated food debris. Next to oven by hand sink **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Waitress in kitchen
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid flying insect.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over tossed salad in 2 door reach in I back storage area **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Green board in kitchen area **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In chemical storage room

Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 4992377
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2309344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is grease buildup on the fryer side
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet on the line in the kitchen
14-11-4 Basic.Equipment in poor repair. There is a broken window east side of property
36-22-4 Basic.Floor area(s) covered with standing water. Utility room
36-13-4 Basic.Grease accumulated under cooking equipment.
36-31-4 Basic.Hole in ceiling. There is an unsealed hole where the piping goes into the ceiling
36-24-4 Basic.Hole in wall. There is hoes in the wall in d storage
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. The reasch in freezer has a torn gasket
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
36-27-4 Basic.Wall soiled with accumulated food debris. The walls by the cooker have food splash on them
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach in utelity room. Corrected on site
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercial packaged. There is raw chicken over ready to eat tortillas in the upright freeaer
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw pork chops in upright freezer
22-05-4 Intermediate.Cutting board(s) stained/soiled. Green board in prp area
22-22-4 Intermediate.Encrusted material on can opener blade.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 4992377
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2309344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is grease buildup on the fryer side
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet on the line in the kitchen
14-11-4 Basic.Equipment in poor repair. There is a broken window east side of property
36-22-4 Basic.Floor area(s) covered with standing water. Utility room
36-13-4 Basic.Grease accumulated under cooking equipment.
36-31-4 Basic.Hole in ceiling. There is an unsealed hole where the piping goes into the ceiling
36-24-4 Basic.Hole in wall. There is hoes in the wall in d storage
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. The reasch in freezer has a torn gasket
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
36-27-4 Basic.Wall soiled with accumulated food debris. The walls by the cooker have food splash on them
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach in utelity room. Corrected on site
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercial packaged. There is raw chicken over ready to eat tortillas in the upright freeaer
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw pork chops in upright freezer
22-05-4 Intermediate.Cutting board(s) stained/soiled. Green board in prp area
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: MADD JACKS GRILLIN SHACK
License Number: 1506372
License ID: 5380723
Inspection Visit ID: 4777669
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2253401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-11-4 Basic.Glass plate in use as a rice cover
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Scoops in water
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By ice bin
33-16-4 Basic.Open dumpster lid.
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
35B-03-4 Basic.Outer openings not protected with self-closing doors. East door
36-11-4 Basic.Floors /wall missing cove molding in dry storage area
36-27-4 Basic.Window cracked in dry storage area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Madd Jacks Grillin Shack in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Madd Jacks Grillin Shack.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Madd Jacks Grillin Shack may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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