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Mango Tree Restaurant

Mango Tree Restaurant
118 N Atlantic Ave
Cocoa Beach, FL 32931
(321)799-2600
(321)454-7771

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 5319968
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2419264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the dish area
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By rear door
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dish and prep cook

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4990973
Inspection Date: Monday, April 07, 2014
Inspection Number: 2308289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
35B-03-4 Basic.Outer openings not protected with self-closing doors. Dry storage
36-25-4 Basic.Wall in disrepair. By the steps in the kitchen
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prisutto **Corrected On-Site**

Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4990974
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2308290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-17-4 Basic.Floor tiles at bar area cracked and missing.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In restrooms
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By mop sink
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. At wait station
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4733443
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2240051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil 83f. Time/temp form giv
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 50fl more peat violation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Chef

Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4733444
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2240052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (. Butter 50f, pineapple sauce for over 4 hrs discarded by cook
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50f, pineapple sauce 49f. Repeat Violation.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Llarge cooler
08A-15-1 Critical.- Food not stored in a clean/dry location that is not exposed to splash/dust. SElf closing door not present on dry storage area
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
40-04-1 Observed backpack by saran wrap Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4527352
Inspection Date: Tuesday, May 15, 2012
Inspection Number: 2149056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat ends not date marked in walk in
02-25-1 Critical.- Observed salmon/tuna not labeled on menu as raw
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh mozz 55f] Corrected On Site. Moved
08A-15-1 Critical.- Food not stored in a clean/dry location that is not exposed to splash/dust. Block of cheese directly on wire rack in cooler. Corrected On Site.
08A-16-1 Critical.- Observed food stored in a prohibited area. Juice/wine/etc in unfinished storage room.
08A-27-1 Critical.- Observed raw animal food stored over cooked food. Raw sqie/fish over pasta in freezer outside
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
20A-09-1 Critical.- Chlorine sanitizer not at proper minimum strength for manual warewashing. Manually sanitize dishes until fixed
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean pots and pans in unfinished storage area
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Dry storage area
37-09-1 Wall not smooth and easily cleanable. Unfinished storage area
41B-03-1 Critical.- Observed unlabeled spray bottle. Pink cleaner in dish
41B-03-1 Critical.- Observed unlabeled spray bottle. Clear cleaner in dish
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: THE MANGO TREE RESTAURANT
License Number: 1506341
License ID: 4453283
Inspection Visit ID: 4445634
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2143016
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. No letter available showing parasite destruction or farm raised verification
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In screen room
32-03-1 Critical. Lack of signage properly designating bathrooms.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front bathroom
37-13-1 Observed hole in ceiling. In wait area
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All new

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mango Tree Restaurant in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Mango Tree Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mango Tree Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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