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Subway #52576

Subway #52576
26 S Atlantic Ave
Cocoa Beach, FL 32931
(321)799-2299

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 5320782
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2419802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 5050871
Inspection Date: Monday, March 24, 2014
Inspection Number: 2350519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 5050872
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2350520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 4899151
Inspection Date: Monday, April 29, 2013
Inspection Number: 2266421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids to bulk bins on the fllor
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. Cigarette butters are outside wet door
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Swiss cheese over filled. Top is 46f. Corrective action taken
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Abby
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee took test but no prof of documentationz

Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 4735799
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2241753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 4505707
Inspection Date: Monday, February 20, 2012
Inspection Number: 2146797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Tony

Inspection For: NONNO SUNSHINE SUBWAY INC
License Number: 1506333
License ID: 4454666
Inspection Visit ID: 4445144
Inspection Date: Friday, November 04, 2011
Inspection Number: 2142956
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
37-10-1 Observed base not caulked to wall
37-12-1 Ceiling not smooth and easily cleanable. Self serve area
37-13-1 Observed hole in ceiling. Around pipes
51-13-1 No Heimlich maneuver sign posted.
51-16-1 No plan review submitted and renovations in progress. Submit modified plan with correct sinks within 60 days
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #52576 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Subway #52576.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #52576 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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