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Days Inn Cocoa Beach Food Service

Days Inn Cocoa Beach Food Service
5500 N Atlantic Ave
Cocoa Beach, FL 32931
(321)784-2550

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5332844
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2427935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Yogur cooler
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Vacuum in frontof handsink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Baggie in handsink
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-14-4 Intermediate.Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer sanitizing questions

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5236834
Inspection Date: Friday, May 09, 2014
Inspection Number: 2381890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-05-4 Basic.Single-service articles improperly stored. There are boxes of cups in the shower stall in the employee bathroom
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast bar is missing sneeze guards on the oatmeal topping. Lids are not effective

Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5039659
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2342626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. Apples have no sneeze guard

Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5132125
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2342627
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5039660
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2342627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. The refrigerator has no effective sneezeguard once the customer opens the refrigerator **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The egg whites 50f,omelets 50f and yogurts 51f inside the refrigerator. Milk 60f in the 3 bin sink, yogurt 55f 3 bin sink **Warning**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are ineffective sneeze guards on the bread box, the oatmeal and the oatmeal toppings. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in the small refrigerator and the items in the 3 bin sink **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. There is only 1 refrigeration unit on property. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a bag and tools in the handsink. Corrected on site **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: DAYS INN PORT CANAVERAL
License Number: 1506330
License ID: 5537496
Inspection Visit ID: 5039660
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2342627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. The refrigerator has no effective sneezeguard once the customer opens the refrigerator **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The egg whites 50f,omelets 50f and yogurts 51f inside the refrigerator. Milk 60f in the 3 bin sink, yogurt 55f 3 bin sink **Warning**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are ineffective sneeze guards on the bread box, the oatmeal and the oatmeal toppings. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in the small refrigerator and the items in the 3 bin sink **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. There is only 1 refrigeration unit on property. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a bag and tools in the handsink. Corrected on site **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Days Inn Food Service in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Days Inn Food Service.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Days Inn Cocoa Beach Food Service may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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