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Cocoa Beach Sports Pub

Cocoa Beach Sports Pub
142 N Orlando Ave
Suite 600
Cocoa Beach, FL 32931
(321)783-3777

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5319971
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2419266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Panini press being used to cook raw product. No lids on panini press
08B-38-4 Basic.Food stored on floor. Nacho cheese can
51-18-4 Basic.No copy of latest inspection report available.
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Mop sink area
14-06-4 Basic.Wood food-contact surface not properly sealed. Pressboard **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico 50f, sour cream 51, cheese 51f, cut lettuce 50f, kraut 50f. Large prep box **Admin Complaint** **. Repeat Violation**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw chicken wings over raw susage
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box in kitchen
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 Fryers on the counter filled with oil. **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5231990
Inspection Date: Monday, June 16, 2014
Inspection Number: 2381154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-57-4 Basic.Ceiling fan had accumulation of dust/debris. Womans room fan is dusty
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-11-4 Basic.Equipment in poor repair. M panini press is missing a lid
14-10-4 Basic.Equipment or utensils not designed or constructed in a durable manner. Unsealed pressboard in prep area
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line prep box is holding all food greater than 41f for an undetermined amount on time. . Overnight. **Admin Complaint** Note:cook walked into open the kitchen when I walked in. His thermometer calibrated to 32f while on site **Admin Complaint**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over salad dressing in upright cooler **Admin Complaint** **. Repeat Violation**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale **Admin Complaint**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Fryer
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler prep boc
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The hospitality education program workers cards are not fully filled out.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Scorched outlets on the line
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **. Repeat Violation**

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5035996
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2340021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knives and ladles stored next to and over front HWS. **Corrected On-Site**
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On front prep line **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid spray on chemical shelf in kitchen hallway **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. On front counter
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Rust at top of support post in bin. Hole in support post
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Todd the cook does not have a pocket thermometer to test cooking temps. **Corrected On-Site**

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5136080
Inspection Date: Monday, October 07, 2013
Inspection Number: 2340020
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5035995
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2340020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Repeat Violation **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk n cooler ceiling is moldy **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Womans room **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Prep box **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Panini press missing lid. Repeat Violation **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing in a bucket troom temp 52f on the table in prep area **Warning**
48-03-4 Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat salda, cheese etc with bare hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f, sliced tomatoe 48f, cut lettuce 54f, salsa 51f. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken overready to eat cheese in white cooler **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The food items were discarded by operator that were in the refrigerator at greater than 41f for an undetermined period of time **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a spatula and a scrubbie in the handsink **Warning**
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Emailed fire marshall **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5136080
Inspection Date: Monday, October 07, 2013
Inspection Number: 2340020
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 5035995
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2340020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Repeat Violation **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk n cooler ceiling is moldy **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Womans room **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Prep box **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Panini press missing lid. Repeat Violation **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing in a bucket troom temp 52f on the table in prep area **Warning**
48-03-4 Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat salda, cheese etc with bare hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f, sliced tomatoe 48f, cut lettuce 54f, salsa 51f. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken overready to eat cheese in white cooler **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The food items were discarded by operator that were in the refrigerator at greater than 41f for an undetermined period of time **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a spatula and a scrubbie in the handsink **Warning**
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Emailed fire marshall **Warning**

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4733451
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2240057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Panini press missing lid
14-28-4 Intermediate.Multiuse food-contact surface with welds/joints that are not smooth. Wood under food sauces
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink in bar
29-34-4 High Priority.Vacuum breaker missing at hose bib. Utside
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom.
32-21-4 Basic.Bathroom door not self-closing. Womans
36-24-4 Basic.Hole in wall. By water filter
36-28-4 Basic.Wall soiled with accumulated grease. Wall greasy and dis colored above panini press
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sent poto to fire marshall. Also fyer onsite
50-09-4 Basic.Current Hotel and Restaurant license not displayed.

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4733452
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2240058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-06-1 Critical.- Fish on site with no invoices
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Panini press broken
16-11-1 Critical.- Observed sanitizer set up in rinse section
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Crock pots
37-06-1 Observed wall soiled with accumulated grease. Above panini press
41B-03-1 Critical.- Observed unlabeled spray bottle. Blue cleaner not labeled
45-11-2 Critical.- Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Fire authority on site
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Corrected On Site. Noe garcia
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4576605
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2154255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw burger over cooked hot dogs Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4546432
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2143837
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4454944
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2143837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
08A-20-1 Critical. Displayed food not properly protected from contamination. In hall with no cove/doors
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment under drain-blenders
15-31-1 Observed nonfood-contact equipment no sealed/painted. Shelves with food in storage
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on walk in fan
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Fork/knives eating side exposed
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
37-09-1 Wall not smooth and easily cleanable. Unfinished drywall
41A-10-1 Critical. Observed toxic item improperly stored. Home defense in kitchen
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
54-03-1 Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.

Inspection For: COCOA BEACH SPORTS PUB
License Number: 1506317
License ID: 4453449
Inspection Visit ID: 4447746
Inspection Date: Friday, September 02, 2011
Inspection Number: 2143137
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product reading 0-220 DEGREES F.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Provide training within 60 days of hi.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sports Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Sports Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Beach Sports Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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