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Centre At Ocean Landings

Centre At Ocean Landings
900 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-9430
(321)799-2557

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 5320445
Inspection Date: Monday, October 06, 2014
Inspection Number: 2419561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-18-4 High Priority.All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Milk 53f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 91f, eggs 108f on buffett
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products by caterer.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Helen
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 5224306
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2380218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Unwrapped on to of microwave

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 5021057
Inspection Date: Friday, February 14, 2014
Inspection Number: 2329533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 5021056
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2329532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bar

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 5021056
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2329532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bar

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 4899591
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2266531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Employee pepo by tea
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
25-19-4 Basic.Single-service articles not stored at least 6 inches above the floor. To go containers in bar
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Fabreeze by tea in bar
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 4849959
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2240941
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 4734677
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2240941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop is located on top of the ice bin **Warning**
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. **Warning**
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. **. Repeat Violation** **Warning**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning** **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 4448714
Inspection Date: Friday, January 13, 2012
Inspection Number: 2143296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Open on bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: CENTRE AT OCEAN LANDINGS
License Number: 1506313
License ID: 4446549
Inspection Visit ID: 4447243
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2143121
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product,dial needs to read 0-220 DEGREES F.
17-09-1 Critical. No chlorine chemical test kit provided for chemical sanitizer at dish washing machine.
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees in restrooms,kitchen and bar. NOTE:SIGNS PROVIDED. Corrected On Site.
32-16-1 Critical. Hand wash sinks lacking proper hand soap provisions at kitchen.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at kitchen hand sink.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hiring of date of all employees and maintain training records on site for review.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Centre At Ocean Landings in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Centre At Ocean Landings.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Centre At Ocean Landings may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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