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Nolan's Irish Pub

Nolan's Irish Pub
204 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)212-8182
(321)783-8499

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 5315661
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2416376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-10-4 Basic.Equipment or utensils not designed or constructed in a durable manner. There is bricks underthe oven in use As a support
08B-38-4 Basic.Food stored on floor. Potatoes and onions
22-05-4 Intermediate.Cutting board(s) stained/soiled. Prep box
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwashing
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The drain lines in the walk in are moldy
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 5033915
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2338575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Tubs of pickles and sauerkraut **. Repeat Violation**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Sandwich trays stacked next to HWS in kitchen **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork loin over cheese in black refrigerator in storeroom
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 5033914
Inspection Date: Friday, December 06, 2013
Inspection Number: 2338574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor in the walk in in containers. Chips and pickles
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4899659
Inspection Date: Tuesday, June 04, 2013
Inspection Number: 2266538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated cook on proper method.
08B-37-4 Basic.Food stored in a prohibited area. Cheese is stored over the fill line in small cooler. Corrected on site
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chhese 45f corrective action taken.
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat and carrot mix at 120f. Corrective action taken to reheat to 165f
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwashing for cook

Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4721300
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2231165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-03-4 Intermediate.No soap provided at handwash sink. Bar **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner corrected on site

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4390008
Inspection Date: Friday, February 03, 2012
Inspection Number: 2129899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. S;oons under drain
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4390009
Inspection Date: Monday, October 10, 2011
Inspection Number: 2129900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender has numerous rings
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4141983
Inspection Date: Friday, January 21, 2011
Inspection Number: 2032638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Purple
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: NOLAN'S IRISH PUB
License Number: 1506264
License ID: 4267326
Inspection Visit ID: 4126498
Inspection Date: Friday, November 05, 2010
Inspection Number: 2031182
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
37-11-1 Observed counter not sealed to wall in kitchen
37-12-1 Ceiling not smooth and easily cleanable. Kitchen has some acoustical tiles
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nolan's Irish Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Nolan's Irish Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nolan's Irish Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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