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Time Out Sports Bar

Time Out Sports Bar
1275 N Atlantic Ave
Cocoa Beach, FL 32931
(321)784-6433

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 5345553
Inspection Visit ID: 5325598
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2423061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Shaker is in use in the ice bin
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-24-4 Basic.Hole in wall. Vent area by the hood
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lemons and limes for drinks. Buffet tongs put out
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. There s raw frozen burgers next to frozen wings
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken in the freezer above fries.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Rags in the handsink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender working for a year
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Red top chemical sprayer

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 5345553
Inspection Visit ID: 5037987
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2341467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At mop sink

Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 5345553
Inspection Visit ID: 5037986
Inspection Date: Thursday, December 05, 2013
Inspection Number: 2341466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 5345553
Inspection Visit ID: 4750251
Inspection Date: Tuesday, March 26, 2013
Inspection Number: 2251960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 5345553
Inspection Visit ID: 4750252
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2251961
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. Water Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 bartender

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 4267986
Inspection Visit ID: 4573902
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2153971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 47f on the top sticking above cooler line. Corrective action taken
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in kitchen
31-13-1 Critical. Observed missing sink,moved from bar to kitchen area.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsink by ice unit Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By ice maker
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 4267986
Inspection Visit ID: 4399128
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 2136614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 1 missing
18-04-1 Observed old labels stuck to food containers after cleaning.
25-05-1 Observed single-service articles improperly stored. Cups
25-06-1 Observed single-service articles stored without protection from contamination. Straws
37-09-1 Wall not smooth and easily cleanable. Storage area
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by foil Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner

Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 4267986
Inspection Visit ID: 4399129
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2136615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Doors in bulk ice bin area
25-05-1 Observed single-service articles improperly stored. Stored in customer sneeze range
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By bulk ice bin
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By bulk ice bin
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Part time bartender

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 4267986
Inspection Visit ID: 4129969
Inspection Date: Friday, February 18, 2011
Inspection Number: 2031520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Straws on bar
37-13-1 Observed hole in ceiling. Tiles missing
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Unable to locate
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: TIME OUT SPORTS BAR
License Number: 1506261
License ID: 4267986
Inspection Visit ID: 4116202
Inspection Date: Thursday, October 14, 2010
Inspection Number: 2030293
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Straws unwrapped on bar
37-09-1 Wall not smooth and easily cleanable. Storage area raw drywall
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Time Out Sports Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Time Out Sports Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Time Out Sports Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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