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Pig & Whistle Pub

Pig & Whistle Pub
240 N Orlando Ave
Cocoa Beach, FL 32931
(321)799-0724

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 5377657
Inspection Date: Monday, December 29, 2014
Inspection Number: 2440379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Oil
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle is in breading
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw fish over frozen bagged soups in reach in
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dish **Corrected On-Site**

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 5303715
Inspection Date: Friday, July 25, 2014
Inspection Number: 2408090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Grease under the fryer

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 5045978
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2346854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-4 Intermediate.Interior of reach-in cooler fan is dustyy

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 5045977
Inspection Date: Monday, October 07, 2013
Inspection Number: 2346853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Beer cooler cover is torn
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fan in walk in dusty

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 5045977
Inspection Date: Monday, October 07, 2013
Inspection Number: 2346853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Beer cooler cover is torn
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fan in walk in dusty

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 4899144
Inspection Date: Tuesday, April 30, 2013
Inspection Number: 2266413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Office
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area.
08B-38-4 Basic.Food stored on floor. Liquor bottles on bar floor
33-16-4 Basic.Open dumpster lid.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Orange cleaner

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 4691345
Inspection Date: Thursday, January 24, 2013
Inspection Number: 2208415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 4691346
Inspection Date: Monday, October 01, 2012
Inspection Number: 2208416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical.- Observed soil buildup inside ice bin.
22-27-1 Critical.- Observed fan in walk 9n cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils on newspaper
41B-03-1 Critical.- Observed unlabeled spray bottle. Cleaner
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 4353375
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2102116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw fish below raw chicken Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw fish over prebagged chicken nuggets Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Mens
33-16-1 Observed open dumpster lid.

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 4353376
Inspection Date: Monday, September 12, 2011
Inspection Number: 2102117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3987373
Inspection Date: Friday, January 21, 2011
Inspection Number: 1979393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3987374
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1979394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall soiled with accumulated food debris. HAndsink

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3800546
Inspection Date: Monday, November 02, 2009
Inspection Number: 1920728
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter 49f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Newspaper used to drain fries
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Sandwich Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3651167
Inspection Date: Friday, October 16, 2009
Inspection Number: 1868348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3196797
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1676557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Rice
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep area
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler
25-04-1 Observed single-service items stored on floor. Cups
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3196798
Inspection Date: Monday, October 27, 2008
Inspection Number: 1676558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep
33-16-1 Observed open dumpster lid.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 3023000
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1625270
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Inspection For: PIG & WHISTLE PUB
License Number: 1506020
License ID: 3612226
Inspection Visit ID: 2975335
Inspection Date: Tuesday, October 02, 2007
Inspection Number: 1619101
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 3 BIN sink not sealed to wall
37-13-1 Observed hole in ceiling. Around pipes
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pig & Whistle Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Pig & Whistle Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pig & Whistle Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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