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The Fat Snook

The Fat Snook
2464 S Atlantic Ave
Cocoa Beach, FL 32931
(321)784-1190

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 4352660
Inspection Date: Friday, March 16, 2012
Inspection Number: 2101571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in refrigerator Discarded by operator,gfi off
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep on line quit workingGFI not turned on by Fire supression company
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 4352661
Inspection Date: Friday, September 02, 2011
Inspection Number: 2101572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;noted 0 ppm chlorine. Until repaired used 50-100 ppm chlorine in compartment of triple sink.
30-04-1 Critical. Observed waterspray hose immersed in container used for defrosting frozen duck in running water.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 4002196
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 1989694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-05-1 Observed wall soiled with accumulated food debris. 3 bin sink

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 4002197
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1989695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mona

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3665808
Inspection Date: Friday, May 07, 2010
Inspection Number: 1878611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Scallops over stock Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In watet Corrected On Site.

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3665809
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1878612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3211402
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1686833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3481252
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1686834
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. Eggs over leimes
20A-09-1 Critical. Violation: 20A-09-1Chlorine sanitizer not at proper minimum strength for manual warewashing.

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3211403
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1686834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 59f,eggs 57f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over leimes
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands bread Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Kitchen manager
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 3094373
Inspection Date: Friday, March 28, 2008
Inspection Number: 1632965
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed ice scoop ontop on ice bin. Corrected On Site.
26-02-1 Observed reuse of single-service articles. Coconuts
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
38-10-1 Light not functioning. Hood
40-04-1 Observed personal care item stored with food. Nyquil Corrected On Site.

Inspection For: FAT SNOOK (THE )
License Number: 1505921
License ID: 3594032
Inspection Visit ID: 2967849
Inspection Date: Friday, October 05, 2007
Inspection Number: 1615395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen sink
37-01-1 Ceiling tile missing.
51-16-1 No plan review submitted and renovations in progress. Bar added
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver. No poster
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: FAT SNOOK (THE )
License Number: 1505921
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1533854
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Fat Snook, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Fat Snook, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Fat Snook, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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