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Eagles Nest Sports Bar & Grill

Eagles Nest Sports Bar & Grill
20 N Brevard Ave
Cocoa Beach, FL 32931
(321)868-8264

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Eagles Nest Sports Bar & Grill, Cocoa Beach was ordered Closed on August 24, 2009 due to Rodent Activity and was allowed to Reopen on August 25, 2009

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Eagles Nest Sports Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Eagles Nest Sports Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009045532 - On October 16, 2009 Eagles Nest Sports Bar & Grill, Cocoa Beach was ordered to pay $500 for violations observed during its August 24, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4268696
Inspection Visit ID: 4399026
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2136533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Ice bin lid
36-07-1 Observed carpeting installed in an improper location. Storage area next door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 4031954
Inspection Date: Thursday, September 16, 2010
Inspection Number: 2010275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45 Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 3931600
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Mushrooms and onions discarded by pic
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55f on cooked onions,55f mushrooms small prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small box
08A-16-1 Critical. Observed food stored in a prohibited area. Sauces are under drain of handsink
08A-20-1 Critical. Food not properly protected from contamination. Breading sitting out wet and not sifted
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over rte poppers in small freezer
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice containers under grill
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato slicer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under drain
25-05-1 Observed single-service articles improperly stored. Cups in customer sneeze range
36-15-1 Observed food debris accumulated on kitchen floor.
37-05-1 Observed wall soiled with accumulated food debris. Trash area
40-04-1 Observed personal care item stored with food contact items. Clothes by slicer
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report.

Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 3766505
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1899092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 46f Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal banded brush
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Box with Broom in it Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink

Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 3817707
Inspection Date: Thursday, December 10, 2009
Inspection Number: 1899093
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 3766504
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1899093
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EAGLE NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 4029562
Inspection Visit ID: 3695378
Inspection Date: Monday, August 24, 2009
Inspection Number: 1899093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood block
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze guard
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womans
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 9 new by rear door -fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 50 fresh under mop sink area-fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 fesh on slicer table,5 fesh on coke boxes,
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 100 plush fresh on floor under soda boxes and ice unit
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 20 plus under 3 bin sink in kitchen fresh
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 under handsink on floor in kitchen
35A-08-1 Critical. Observed live flies in kitchen.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent in hall
46-13-2 Critical. Emergency light does not function when tested. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3808975
Inspection Visit ID: 3211496
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1686902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bowls stored under drain line
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Employee batroom
36-13-1 Observed grease accumulated under - equipment.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
37-11-1 Observed attached equipment soiled with accumulated dust. Bathroom vent
37-12-1 Ceiling not smooth and easily cleanable. Fix when remodeling
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Christina
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3808975
Inspection Visit ID: 3425194
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1804894
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Lid on ice unit
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Missing knob on lid for hot product
17-09-1 Critical. Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3808975
Inspection Visit ID: 3423479
Inspection Date: Thursday, August 14, 2008
Inspection Number: 1804894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Potatos soft and growiing sprouts
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Mushrooms
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 48 prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep small
05-09-1 Critical. No conspicuously located thermometer in holding unit. Coolers in storage
08A-28-1 Critical. Observed food stored on floor. Potatos
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in ketchup
14-33-1 Observed equipment in poor repair. Lid on ice unit
14-33-1 Observed equipment in poor repair. Missing knob on lid for hot product
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bloody towel under kegs in cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato box Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Refig with limes in storage
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Storage
36-11-1 Floors not maintained smooth and durable. Storage
36-15-1 Observed food debris accumulated on kitchen floor. Storage
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Patio
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Chris peterson

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3319449
Inspection Visit ID: 2912154
Inspection Date: Thursday, March 13, 2008
Inspection Number: 1577494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
47 Critical. Electrical wiring - adequate, good repair
48 Critical. Gas appliances - properly installed, maintained
51 Other conditions sanitary and safe operation
53A Critical. Food management certification valid

Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3319449
Inspection Visit ID: 3035424
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1577495
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
License ID: 3319449
Inspection Visit ID: 2912155
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1577495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
13-03-1 Observed employee with no hair restraint. Waitress
16-14-1 Critical. Observed cloth in use to airdry dishes
22-21-1 Critical. Observed soil buildup inside ice bin.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Vent in ladies room
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
51-16-1 No plan review submitted and renovations in progress. Bar added. Submit plans within 30 days as renovation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
Inspection Date: Thursday, February 01, 2007
Inspection Number: 1499720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: EAGLES NEST SPORTS BAR & GRILL
License Number: 1505905
Inspection Date: Monday, September 25, 2006
Inspection Number: 1499722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Eagles Nest Sports Bar & Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Eagles Nest Sports Bar & Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Eagles Nest Sports Bar & Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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