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Shark Pit Bar & Grill

Shark Pit Bar & Grill
4001 N Atlantic Ave
Cocoa Beach Surf Company
Cocoa Beach, FL 32931
(321)868-8957

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Shark Pit Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Shark Pit Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007064505 - On January 31, 2008 Shark Pit Bar & Grill, Cocoa Beach was ordered to pay $2650 for violations observed during its October 22, 2007 inspection.

Case Number: 4--2014014567 - On April 11, 2014 Shark Pit Bar & Grill, Cocoa Beach was ordered to pay $200 for violations observed during its February 24, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5366935
Inspection Date: Friday, November 07, 2014
Inspection Number: 2437019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on slicer **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pork scoop **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink faucet
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46f, salsa 46f Corrective action taken
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw fish over fries in walk in freerer **Corrected On-Site** **. Repeat Violation**
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chipotle mayo. Operator discarded item dated 10/22
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Rim of open prep box has slight mold growth

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5296324
Inspection Date: Monday, July 14, 2014
Inspection Number: 2403650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handles on small cooler
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a 2 oz souflee cup in dressing **Corrected On-Site**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
25-32-4 Basic.Reuse of single-service articles. Water jugs with uncleanable handles
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken tenders over fries in freezer **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Outside bottom of bulk bins
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
22-22-4 Intermediate.Encrusted material on can opener blade.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5249506
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2356169
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5059112
Inspection Date: Monday, February 24, 2014
Inspection Number: 2356169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 23
Number of High Priority Violations: 7
Number of Intermediate Violations: 10
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Backprep area
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. The half pans were not dried prior to stacking in storage area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans room
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Admin Complaint**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Dusty air conditioning vents in kitchen
29-23-4 Basic.Water leaking from faucet/faucet handle. The handle is leaking at 3 bin sink
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco meat 108 ;f after 6 hours
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook put on new gloves without washing hands
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza box ham 46f, cheese 54f grilled onion 60f, cooked mushrooms 60f, spinach cut 52f Upright fish box prep box items Haddock 56f, Prep box in prep area salsa 52f, artichokes 47f, sausage pattie cooked 47f, whole butter 49f **Admin Complaint**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish. In the upright freezer **Admin Complaint**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pizza box ham 46f, cheese 54f grilled onion 60f, cooked mushrooms 60f, spinach cut 52f Upright fish box prep box items Haddock 56f, Prep box in prep area salsa 52f, artichokes 47f, sausage pattie cooked 47f, whole butter 49f **Admin Complaint**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is sterno by the gloves in the chemical storage room. Corrected on site.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. There is a no pest strip in the bar area
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There was a bucket in the handwash sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar area and pizza prep area corrected on site **Admin Complaint**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep girl **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for cloths
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza pie sitting at room temperature.
02D-02-4 Intermediate.Packaged food not labeled as specified by law. Corn meal and flour bulk bins not labeled
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. The taco meat is 108f cooling greater than 8 hours. Per female prep cook
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The upright prep cooler and the pizza prep box are not maintaining food at 41f or below

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5133608
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2356168
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5059111
Inspection Date: Monday, September 30, 2013
Inspection Number: 2356168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of High Priority Violations: 5
Number of Intermediate Violations: 10
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)there are old labels stuck to clean containers **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Flat top **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry storage. Repeat Violation **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Measuring cups and utensils are stored in a dirty utensil drawer **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. There is a scoop in standing water. Corrected on site **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. There is debris under the clean dish rack **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Sugar bin lid is duct taped. The sugar is a bulk item bin **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation** **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a quarter pan in the sugar. Corrected on site. Repeat Violation **Warning**
10-22-4 Basic.In-use utensil stored in ice or ice water between uses. Bucket. The ice scoop wash washed and returned to ice bin **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza box **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Portable fan is dusty **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Pizza unit has a wiping cloth on it **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f, sliced tomatoes 45f. In table top prep box. Tomatoes relocated to small pre box **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The mouth contact of the canned beer is submerged in the ice **Warning**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw frozen chicken over raw beef. Correced on site **Warning**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Red pepper aoili sauce dated 9/13 **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The 4 door pull out cooler on the line has Time Control for Safety items greater than 41f for an undetermined amount of time. The line check sheet has no indication of temps on it **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Salad container is dirty. Repeat Violation **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza cutting board. Repeat Violation **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There are 7 co2 tanks blocking handsink **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with slight mold growth. Salad prep box **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
22-27-4 Intermediate.Non Food-contact surfaces encrusted with grease and/or soil deposits. The clean lids are in a dirty container **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chipolte mayo discarded by manager **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5133608
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2356168
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 5059111
Inspection Date: Monday, September 30, 2013
Inspection Number: 2356168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of High Priority Violations: 5
Number of Intermediate Violations: 10
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)there are old labels stuck to clean containers **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Flat top **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry storage. Repeat Violation **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Measuring cups and utensils are stored in a dirty utensil drawer **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. There is a scoop in standing water. Corrected on site **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. There is debris under the clean dish rack **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Sugar bin lid is duct taped. The sugar is a bulk item bin **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation** **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a quarter pan in the sugar. Corrected on site. Repeat Violation **Warning**
10-22-4 Basic.In-use utensil stored in ice or ice water between uses. Bucket. The ice scoop wash washed and returned to ice bin **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza box **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Portable fan is dusty **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Pizza unit has a wiping cloth on it **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f, sliced tomatoes 45f. In table top prep box. Tomatoes relocated to small pre box **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. The mouth contact of the canned beer is submerged in the ice **Warning**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw frozen chicken over raw beef. Correced on site **Warning**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Red pepper aoili sauce dated 9/13 **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The 4 door pull out cooler on the line has Time Control for Safety items greater than 41f for an undetermined amount of time. The line check sheet has no indication of temps on it **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Salad container is dirty. Repeat Violation **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza cutting board. Repeat Violation **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There are 7 co2 tanks blocking handsink **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with slight mold growth. Salad prep box **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
22-27-4 Intermediate.Non Food-contact surfaces encrusted with grease and/or soil deposits. The clean lids are in a dirty container **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chipolte mayo discarded by manager **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex **Warning**

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4907484
Inspection Date: Monday, April 29, 2013
Inspection Number: 2267983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Lime buildup
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and rings on server other than plain wedding band **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Lids on bulk items broken
08B-38-4 Basic.Food stored on floor. Bacon box corrected on site. Bacon is on the floor in prep box **Corrected On-Site**
10-09-4 Basic.Ice scoop being used is a cup. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Corrected On-Site**
38-07-4 Basic.Light bulb out on hood
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Trash cans
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 45f. Corrective action taken. Discarded by cook
11-13-4 High Priority.Employee with bandaid with no secondary barrier. Corrected on site
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Lid on seafood breaded is dirty
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza box
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several newemployees

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4674981
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2197041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 66f. Time/temp form given
08A-28-1 Critical.- Observed food stored on floor. Cooler
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks Corrected On Site.
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server and arm bands. Repeat Violation.
12A-25-1 Critical.- Observed an employee with long fingernails working with exposed food. Pizza cook
22-26-1 Critical.- Observed guest check in rear of pants on server Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pizza paddle on ground Corrected On Site.

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4780759
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2197042
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4334804
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2089141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese/chicken
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey/ham Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 52f,cheese 52f overnight
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 drawer under grill
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice with cup in it Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Cheese steak meat over buscuits in freezer Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over hot dogs Corrected On Site. Repeat Violation.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Quarter pan in flou Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lid on beer cooler broken
15-31-1 Observed nonfood-contact equipment in poor repair fan missing cover Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer sides
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Salt scoop handle in product Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
41A-08-1 Critical. Observed toxic item stored by utensils. Stainless polish by deli paper Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. White bottle. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Kitchen Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing several employees

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4334805
Inspection Date: Friday, July 22, 2011
Inspection Number: 2089142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit 45f Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Whole shell over rte sauce Corrected On Site. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server rings and bracelets Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Pizza
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza boxes
41A-02-1 Critical. Observed toxic item stored by food. Lemon lift Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue and yellow liquid
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4046901
Inspection Date: Monday, January 03, 2011
Inspection Number: 2020616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03C-03-1 Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Mashed/ rice Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef above fish Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in use as a scoop
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Line Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 4046902
Inspection Date: Monday, July 19, 2010
Inspection Number: 2020617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48f Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over raw fish
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rim of prep box
35A-07-1 Critical. Observed small flying insects in bar area.
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Winde`
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3800159
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1920681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 club wraps
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box on line. Maintenance on site
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. Fryer
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3710147
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1909357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3710148
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1909358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Upright box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60f chhese
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef above fish Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons being cut,wraps being taken out of packages. Repeat Violation.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Black nail polish on server
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
38-10-1 Light not functioning. Hood. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Prep area Corrected On Site.
53B-04-1 Critical. Employees have not received training related to their assigned duties. Dishwasher unaware of test strips to check dishwasher. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3152864
Inspection Date: Monday, February 16, 2009
Inspection Number: 1645905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Pizza toppings
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Fruit on drinks
29-08-1 Plumbing system in disrepair. Missing sink handle cold water
41A-08-1 Critical. Observed toxic item stored by utensils. Murphys
41B-03-1 Critical. Observed unlabeled spray bottle. Chemicals
51-18-1 No copy of latest inspection report.

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3152865
Inspection Date: Friday, October 31, 2008
Inspection Number: 1645906
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cooked wings Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Hot sauce Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands /garnish on line Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair door will not shut on small prep
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Red liquid
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Prep aa
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Nancy
53B-04-1 Critical. Employees have not received training related to their assigned duties. Test kit for dishwasher
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3133151
Inspection Date: Monday, June 09, 2008
Inspection Number: 1638453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Shrimp Corrected On Site.
12B-03-1 Critical. Observed employee with cup on line
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 bin sink Corrected On Site.
35A-07-1 Critical. Observed small flying insects in bar area.
38-10-1 Light not functioning. Hood
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by glasses
41B-03-1 Critical. Observed unlabeled spray bottle. Tabletop cleaner
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-04-1 Critical. Employees have not received training related to their assigned duties. Sanitizer at bar
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 3058799
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1546684
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 2861078
Inspection Date: Monday, October 22, 2007
Inspection Number: 1546684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 48
Number of Critical/Risk Violations: 37
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Stop sale on all products out of temp for 4 hours or more.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sqeeze bottles
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 60f,
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 54,2 lbs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ma hed 45
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg beaters 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggbeaters 65f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 46f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 55f. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 59f. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-11-1 Critical. Observed food stored in ice used for drinks. Red bull. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Cooler
08A-29-1 Critical. Observed ineffective sneeze guards on buffett. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ibucket in ice bin
12A-10-1 Critical. Failed to wash hands after eating on line
12A-14-1 Critical. Observed handsink blocked by flour bin
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Line. Repeat Violation.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Eating on line
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep table. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Fry unit
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer in sanitization buckets
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. ClOth bucket
22-17-1 Critical. Observed fan dusty
22-21-1 Critical. Observed ice scoop with box of gloves in it
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty dishes are on clean shelf Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza box
23-03-1 Observed build-up of grease on nonfood-contact surface. Stove top
23-05-1 Observed residue build-up on nonfood-contact surface. Lid bin Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Top of ice machine
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs hanging and touching trash can
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxes on floor. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Repeat Violation.
37-07-1 Observed wall soiled with accumulated dust. Storage room
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
41A-02-1 Critical. Observed toxic item stored by food. Toxic and salt
41B-03-1 Critical. Observed unlabeled sanitizer
45-02-1 Critical. Sprinkler head spray pattern obstructed. By paddles
47-15-1 Critical. Observed an uncovered electrical box. Dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. GM
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Repeat Violation.

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 2983859
Inspection Date: Monday, July 23, 2007
Inspection Number: 1546685
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
License ID: 2960282
Inspection Visit ID: 2861079
Inspection Date: Friday, July 20, 2007
Inspection Number: 1546685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
25 Single service items properly stored, handled, dispensed
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
53B Critical. Employee training validation
53B Critical. Employee training validation
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
Inspection Date: Tuesday, February 06, 2007
Inspection Number: 1513616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: COCOA BEACH SURF COMPANY BAR & GRILL
License Number: 1505795
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1513617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shark Pit Bar & Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Shark Pit Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shark Pit Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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