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Beef 'O' Brady's #160

Beef 'O' Brady's #160
5675 N Atlantic Ave
Suite 122
Cocoa Beach, FL 32931
(321)784-3834

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5441415
Inspection Date: Friday, January 09, 2015
Inspection Number: 2459525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Grout worn in the kitchen
36-13-4 Basic.Grease accumulated under cooking equipment.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice machine is rusty
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **. Repeat Violation**

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5341883
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2433681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By rear door
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Chicken wings cooled yesterday not covered **. Repeat Violation**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Rear of property
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form emailed to person in charge
02D-11-4 Intermediate.Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings. **. Repeat Violation**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **. Repeat Violation**

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5236177
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2381786
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5235951
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381786
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. There is a bag of ice on the walk in floor
14-11-4 Basic.Equipment in poor repair. There is a missing bulb in the hood
08B-38-4 Basic.Food stored on floor. Boxes of chicken are stored on the floor in the walk in freezer
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
36-24-4 Basic.Hole in wall. There are small holes in the wall by the hand sink
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Gravy and salsa bags are open and not covered in the walk in
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. The chili in the steam table not reheated to 165 **Corrected On-Site**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw frozen chicken over the fries in the upright freezer
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. There is parcooked chicken over rice in the cooler.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw fish over ready to eat bacon bits in the walk in
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is comet on the shelf with vinegar
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk ice bin has slight mold buildup
22-02-4 Intermediate.Accumulation of water on the bottom of the prep box on the line. The food pans are sitting in the water
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**
02D-11-4 Intermediate.Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings that are par cooked were notlabeled
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5141425
Inspection Date: Friday, February 07, 2014
Inspection Number: 2371477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee head cloth on spice rack
14-11-4 Basic.Equipment in poor repair. Missing bulbs on the hood
36-13-4 Basic.Grease accumulated under cooking equipment.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp over onion rings in upright freezer. Not all hermetically sealed packages
31A-11-4 Intermediate.Handwash sink used for purposes other than Hand washing. Knives are in the handsink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Orange cleaner on crash cart

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5144026
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2371476
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Kitchen area by rer door
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen door
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler gasket is torn
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
29-08-4 Basic.Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
53A-03-4 Intermediate.Food manager certification expired. Cook
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5141424
Inspection Date: Monday, October 21, 2013
Inspection Number: 2371476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Kitchen area by rer door
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. The fryer basket handle is duct taped
14-11-4 Basic.Equipment in poor repair. The bottom of the walk in is falling down, there is a grill brick propping it up
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen door
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
36-15-4 Basic.Food debris accumulated on kitchen floor. There is food debris under slicer table
08B-38-4 Basic.Food stored on floor in freezer
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler gasket is torn
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
29-08-4 Basic.Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Beef is sitting at room temp 74f on top of fry dolly
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The table under the grill has heavy grease accumulation
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53f in small prep box
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground by the rer door
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small prep box on the line is holding greater than 41f. Cheeseb45f, proolone 45f
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. The scale has grease accumulation on it
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and prime rib
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable answer temperature questions
53A-03-4 Intermediate.Food manager certification expired. Cook
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The slicer is dirty
53A-01-4 Intermediate.Manager lacking proof of food manager certification. R newberry 3/10
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5144026
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2371476
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Kitchen area by rer door
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen door
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler gasket is torn
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
29-08-4 Basic.Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
53A-03-4 Intermediate.Food manager certification expired. Cook
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista

Inspection For: BEEF O BRADY'S
License Number: 1505794
License ID: 5708699
Inspection Visit ID: 5141424
Inspection Date: Monday, October 21, 2013
Inspection Number: 2371476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Kitchen area by rer door
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. The fryer basket handle is duct taped
14-11-4 Basic.Equipment in poor repair. The bottom of the walk in is falling down, there is a grill brick propping it up
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen door
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
36-15-4 Basic.Food debris accumulated on kitchen floor. There is food debris under slicer table
08B-38-4 Basic.Food stored on floor in freezer
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler gasket is torn
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen door
29-08-4 Basic.Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Beef is sitting at room temp 74f on top of fry dolly
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. The table under the grill has heavy grease accumulation
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53f in small prep box
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground by the rer door
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small prep box on the line is holding greater than 41f. Cheeseb45f, proolone 45f
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. The scale has grease accumulation on it
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and prime rib
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable answer temperature questions
53A-03-4 Intermediate.Food manager certification expired. Cook
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. The slicer is dirty
53A-01-4 Intermediate.Manager lacking proof of food manager certification. R newberry 3/10
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4912206
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2269132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Womans room
36-11-4 Basic.Floors not maintained smooth and durable. The grout is worn in the kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear dor
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey end not daye marked
47-02-4 Observed scorch marks around electrical outlet. For reporting purposes only. There are scortch marks by large prep box

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4674798
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2196917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Grout worn
36-24-4 Basic.Hole in wall. Small holes in wall by three bin sink
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4828192
Inspection Date: Wednesday, October 31, 2012
Inspection Number: 2196918
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4674799
Inspection Date: Tuesday, October 30, 2012
Inspection Number: 2196918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
08A-28-1 Critical.- Observed food stored on floor. In the walkin freezer
13-03-1 Observed employee with no hair restraint. On the prep cook while doing prep
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-03-1 Observed build-up of grease on nonfood-contact surface. On the hood filters
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. A trash can is blocking the kitchen hws Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Ithe kitchen
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. In the kitchen Corrected On Site.
35A-07-1 Critical.- Observed small flying insects in bar area.
35A-08-1 Critical.- Observed live flies in kitchen. 4-5 small flies observed in the kitchen around a trash can and the mop sink
35A-08-1 Critical.- Observed live flies in kitchen. 4 small fliess observed in the drain area on the cook line
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4580106
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2154742
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Chicken in handsink in bag Corrected On Site.
08B-05-1 Critical. Observed employees using bottle with degreaser label for water Corrected On Site. New bottle, improper label
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on server cutting fruit
14-33-1 Observed equipment in poor repair. Grill cover pan missing knob
37-02-1 Observed hole in wall.
41A-08-1 Critical. Observed toxic item stored above single service items. Purple spay bottle Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4334606
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2089005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on cooler condensate small line cooler 2 door
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Missing handle on steamer lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused utensils in metal paare greasy
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen sink
34-10-1 Observed garbage on the ground and/or pad around dumpster. Observed trash around dumpster area
35B-03-1 Critical. Outer openings not protected with self-closing doors. Read door has noself closing device
37-02-1 Observed hole in wall. Above handsink
37-03-1 Observed wall in disrepair. Tile broken near rear door
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dust on womans vent
41A-02-1 Critical. Observed toxic item stored by food. Degreaser next to bacon on top of prep cooler. Water in degreaser bottle Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Cleaner in metal tin with spices Corrected On Site.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4334607
Inspection Date: Monday, October 24, 2011
Inspection Number: 2089006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Celery uncovered in walk in
35A-08-1 Critical. Observed live flies in kitchen. 1 Corrected On Site.
37-03-1 Observed wall in disrepair. Tile by rear dooer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4213762
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1958700
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese and chicken discarded by manager on site repeat 3/9/2010. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. May0. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f above cooler line. Repeat Violation. 3/09
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f,unit 2 chicken unit,wings 49frepeat viol 3/11. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wing cooler not holding 41 or below repeat 3/9/2010. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. L oil container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tortilla lid
25-05-1 Observed single-service articles improperly stored. Box on floor in server area
33-16-1 Observed open dumpster lid. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-11-1 Observed attached equipment soiled with accumulated dust. Vent
38-10-1 Light not functioning. Hood

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3957699
Inspection Date: Monday, March 28, 2011
Inspection Number: 1958700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 33
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Wing 54f overnight
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat ends in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 54
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 in chicken prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. All 3
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over brocolli Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By goves
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold growth
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce shelf
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wing box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini grill
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chemical shelf
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under flat top
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. By ar door.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
33-13-1 Observed non-bagged garbage in dumpster. Chicken wings discarded in dumpster without A bag
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical. Observed live flies in kitchen. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood
40-04-1 Observed personal care item stored with food. Glasses by ketchup
40-04-1 Observed dirty shirt on top of open foil box Corrected On Site.
40-04-1 Observed dirty boots on glove box
41A-08-1 Critical. Observed toxic item stored by utensils. Scale
41B-03-1 Critical. Observed unlabeled spray bottle. Bar aa
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3957700
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1958701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
35A-07-1 Critical. Observed small flying insects in bar area.
36-12-1 Floors not constructed easily cleanable. Grout worn
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall soiled with accumulated grease. Mop sink
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3621804
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1847886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked soups not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Tongs in sink
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. No handle on lid
14-33-1 Observed equipment in poor repair. Gaskets
15-31-1 Observed nonfood-contact equipment in poor repair. Fryer baskets have sharp edges
23-05-1 Observed residue build-up on nonfood-contact surface. Grill shelf
26-02-1 Observed reuse of single-service articles. Tin foil containers
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
38-10-1 Light not functioning. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3621805
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1847887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salami rolls and slices,etc
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water,etc
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fries Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over cooked ribs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pickles
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in dressing in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Wing bowl
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Prep
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken prep box greasy. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer on line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above panini
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Dirty aprons on gloves
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3182294
Inspection Date: Friday, March 20, 2009
Inspection Number: 1666423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes in walk in
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storage of dirty pan Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Freezer on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken storage area in prep box
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty knife in clean rack
26-02-1 Observed reuse of single-service articles. Tin foil pans
36-14-1 Observed grease accumulated on kitchen floor. On vent by beer tap
36-15-1 Observed food debris accumulated on kitchen floor.
37-11-1 Observed attached equipment soiled with dirt. Rear door. Repeat Violation.
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3182295
Inspection Date: Monday, July 21, 2008
Inspection Number: 1666424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 46f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box maintaining over 41f, door left open Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Seasoning on chem shelf
14-35-1 Observed ripped/worn tin foil used as shelf cover.
25-05-1 Observed single-service articles improperly stored. Straws with chemicals Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed back door soiled with grease
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Purple bottle on to go rack

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 2874068
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1551863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Missing beginning and ending date /sliced meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yellow shred 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 65f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 60f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
08A-28-1 Critical. Observed food stored on floor. Bread not 6 inches off floor
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Wing bowl
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Burger presses
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil in dirty container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards black
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under flat top on shelf
29-08-1 Plumbing system in disrepair. Handle broke on 3 bin sink
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
37-13-1 Observed hole in ceiling. Numerous holes around pipes
41A-02-1 Critical. Observed toxic item stored by food. Neosporin/rubbing alcohol
47-06-1 Critical. Observed extension cord in use for non-temporary period.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. 3 bin sink
47-15-1 Critical. Observed an blocked electrical box.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 2874070
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1551864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. No beginning and ending date on cut meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 46f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup at 91f Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Raw Burger touching freezer rack/no cover
29-11-1 Observed leaking pipe at plumbing fixture. Under handsink
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
45-40-1 Critical. Portable fire extinguisher with no self check dates
47-06-1 Critical. Observed extension cord in use for non-temporary period. Radio

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1513176
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Friday, March 30, 2007
Inspection Number: 1513176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1513177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #160 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Beef 'O' Brady's #160.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #160 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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