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Beef 'O' Brady's #160

Beef 'O' Brady's #160
5675 N Atlantic Ave
Suite 122
Cocoa Beach, FL 32931
(321)784-3834

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4580106
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2154742
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Chicken in handsink in bag Corrected On Site.
08B-05-1 Critical. Observed employees using bottle with degreaser label for water Corrected On Site. New bottle, improper label
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on server cutting fruit
14-33-1 Observed equipment in poor repair. Grill cover pan missing knob
37-02-1 Observed hole in wall.
41A-08-1 Critical. Observed toxic item stored above single service items. Purple spay bottle Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4334606
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2089005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on cooler condensate small line cooler 2 door
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Missing handle on steamer lid
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused utensils in metal paare greasy
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen sink
34-10-1 Observed garbage on the ground and/or pad around dumpster. Observed trash around dumpster area
35B-03-1 Critical. Outer openings not protected with self-closing doors. Read door has noself closing device
37-02-1 Observed hole in wall. Above handsink
37-03-1 Observed wall in disrepair. Tile broken near rear door
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dust on womans vent
41A-02-1 Critical. Observed toxic item stored by food. Degreaser next to bacon on top of prep cooler. Water in degreaser bottle Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Cleaner in metal tin with spices Corrected On Site.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4334607
Inspection Date: Monday, October 24, 2011
Inspection Number: 2089006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Celery uncovered in walk in
35A-08-1 Critical. Observed live flies in kitchen. 1 Corrected On Site.
37-03-1 Observed wall in disrepair. Tile by rear dooer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 4213762
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1958700
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese and chicken discarded by manager on site repeat 3/9/2010. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. May0. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f above cooler line. Repeat Violation. 3/09
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f,unit 2 chicken unit,wings 49frepeat viol 3/11. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wing cooler not holding 41 or below repeat 3/9/2010. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. L oil container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tortilla lid
25-05-1 Observed single-service articles improperly stored. Box on floor in server area
33-16-1 Observed open dumpster lid. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-11-1 Observed attached equipment soiled with accumulated dust. Vent
38-10-1 Light not functioning. Hood

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3957699
Inspection Date: Monday, March 28, 2011
Inspection Number: 1958700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 13
Total Number of Violations: 33
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Wing 54f overnight
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat ends in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 54
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 in chicken prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. All 3
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over brocolli Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By goves
22-21-1 Critical. Observed soil buildup inside ice bin. Slight mold growth
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce shelf
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wing box
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Panini grill
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Speed rack
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chemical shelf
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under flat top
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. By ar door.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
33-13-1 Observed non-bagged garbage in dumpster. Chicken wings discarded in dumpster without A bag
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical. Observed live flies in kitchen. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood
40-04-1 Observed personal care item stored with food. Glasses by ketchup
40-04-1 Observed dirty shirt on top of open foil box Corrected On Site.
40-04-1 Observed dirty boots on glove box
41A-08-1 Critical. Observed toxic item stored by utensils. Scale
41B-03-1 Critical. Observed unlabeled spray bottle. Bar aa
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3957700
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1958701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
35A-07-1 Critical. Observed small flying insects in bar area.
36-12-1 Floors not constructed easily cleanable. Grout worn
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall soiled with accumulated grease. Mop sink
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3621804
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1847886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03C-05-1 Critical. Cooked soups not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Tongs in sink
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. No handle on lid
14-33-1 Observed equipment in poor repair. Gaskets
15-31-1 Observed nonfood-contact equipment in poor repair. Fryer baskets have sharp edges
23-05-1 Observed residue build-up on nonfood-contact surface. Grill shelf
26-02-1 Observed reuse of single-service articles. Tin foil containers
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
38-10-1 Light not functioning. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3621805
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1847887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 3
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salami rolls and slices,etc
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water,etc
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fries Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over cooked ribs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pickles
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in dressing in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Wing bowl
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Prep
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken prep box greasy. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer on line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves above panini
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Dirty aprons on gloves
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3182294
Inspection Date: Friday, March 20, 2009
Inspection Number: 1666423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 10
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes in walk in
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storage of dirty pan Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Freezer on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken storage area in prep box
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dirty knife in clean rack
26-02-1 Observed reuse of single-service articles. Tin foil pans
36-14-1 Observed grease accumulated on kitchen floor. On vent by beer tap
36-15-1 Observed food debris accumulated on kitchen floor.
37-11-1 Observed attached equipment soiled with dirt. Rear door. Repeat Violation.
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 3182295
Inspection Date: Monday, July 21, 2008
Inspection Number: 1666424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 46f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box maintaining over 41f, door left open Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Seasoning on chem shelf
14-35-1 Observed ripped/worn tin foil used as shelf cover.
25-05-1 Observed single-service articles improperly stored. Straws with chemicals Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed back door soiled with grease
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Purple bottle on to go rack

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 2874068
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1551863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 5
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Missing beginning and ending date /sliced meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yellow shred 52f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 65f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 60f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
08A-28-1 Critical. Observed food stored on floor. Bread not 6 inches off floor
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Wing bowl
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Burger presses
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil in dirty container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards black
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under flat top on shelf
29-08-1 Plumbing system in disrepair. Handle broke on 3 bin sink
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
37-13-1 Observed hole in ceiling. Numerous holes around pipes
41A-02-1 Critical. Observed toxic item stored by food. Neosporin/rubbing alcohol
47-06-1 Critical. Observed extension cord in use for non-temporary period.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. 3 bin sink
47-15-1 Critical. Observed an blocked electrical box.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: BEEF O'BRADY'S
License Number: 1505794
License ID: 2945662
Inspection Visit ID: 2874070
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1551864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. No beginning and ending date on cut meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 46f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup at 91f Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Raw Burger touching freezer rack/no cover
29-11-1 Observed leaking pipe at plumbing fixture. Under handsink
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Hood
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
45-40-1 Critical. Portable fire extinguisher with no self check dates
47-06-1 Critical. Observed extension cord in use for non-temporary period. Radio

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1513176
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Friday, March 30, 2007
Inspection Number: 1513176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BEEF O'BRADY'S
License Number: 1505794
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1513177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #160, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Beef 'O' Brady's #160, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #160, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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