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Surfers Sports Pub

Surfers Sports Pub
350 N Orlando Ave
Cocoa Beach, FL 32931
(321)784-2858

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 5333858
Inspection Date: Friday, December 19, 2014
Inspection Number: 2428626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
36-36-4 Basic.Ceiling tile missing. Pool area
35A-03-4 Basic.Dead roaches on premises. 1 dead roach by rear door in the hallway **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Bike
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on bartender **. Repeat Violation**
36-10-4 Basic.Floor is dirty along walls of bar behind trash can
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. N cardboard in use in keg cooler as a shelf liner
36-24-4 Basic.Hole in wall. There are small holes in the wall in dish area
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer keg walk in
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By co tanks
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Gaskets on beer cooler is greasy
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pictures in the dish area handsink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. K class

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 5219959
Inspection Date: Monday, May 05, 2014
Inspection Number: 2379680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. The office wall has splash on the door
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-36-4 Basic.Ceiling tile missing. By rear door
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender wearing jewelrt
33-31-4 Basic.Unnecessary items on the premise. There is a toilet next to the fryer in the kitchen
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on bartender
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 4978648
Inspection Date: Friday, February 07, 2014
Inspection Number: 2300232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-32-4 Basic.Ceiling in disrepair. Water damage
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. John
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area in kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender

Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 4978647
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2300231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 4978647
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2300231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SURFERS SPORTS PUB INC
License Number: 1505744
License ID: 5575571
Inspection Visit ID: 4899146
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2266415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Mop bucket
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
14-11-4 Basic.Equipment in poor repair. Fryer leaking
36-24-4 Basic.Hole in wall. Small holes in wall by handsink
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rer door
33-31-4 Basic.Unnecessary items on the premise. Toilet in yard
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New bartendr
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k on floor

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4672750
Inspection Date: Thursday, December 13, 2012
Inspection Number: 2195569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. To go boxes
29-08-1 Plumbing system in disrepair. 3 bin sink handle
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. Womans
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom. Womans
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Womans **. Repeat Violation**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Buildup at bottom of woman's toilet
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Rer screen door **. Repeat Violation**
36-14-1 Observed grease accumulated on kitchen floor. **. Repeat Violation**
37-01-1 Ceiling tile missing. By rear door
41A-10-1 Critical.- Observed toxic item improperly stored. Buy spray inside facility for use outside only
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 safe staff card on site

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4672751
Inspection Date: Monday, November 05, 2012
Inspection Number: 2195570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw wings over dressings in cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Toilet bottom
25-04-1 Observed single-service items stored on floor. To go containers are in a open box on floor
36-14-1 Observed grease accumulated on kitchen floor. Back room
36-15-1 Observed dirty bathroom floor
37-14-1 Observed ceiling in disrepair. By rear door
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee missing training

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4332313
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2087487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors. Womans
32-10-1 Critical.- Covered waste receptacle not provided in women's bathroom.
37-13-1 Observed hole in ceiling.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 missing

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4332314
Inspection Date: Monday, October 31, 2011
Inspection Number: 2087488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling in disrepair.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4032033
Inspection Date: Thursday, February 17, 2011
Inspection Number: 2010322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. 11-05
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 4032034
Inspection Date: Thursday, September 16, 2010
Inspection Number: 2010323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Bathroom doors
36-15-1 Observed food debris accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 3695459
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1899142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Freezer

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 3695460
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1899143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 3240837
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1707255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 3240838
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1707256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-01-1 Ceiling tile missing. Mens
49-11-2 Critical. Observed flammable lpntank by rear door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 2854322
Inspection Date: Friday, May 16, 2008
Inspection Number: 1544089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Rear
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
License ID: 2804892
Inspection Visit ID: 2854324
Inspection Date: Monday, July 09, 2007
Inspection Number: 1544090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
38 Lighting provided as required. Fixtures shielded
49 Critical. Flammable/combustible materials - properly stored
50 Critical. Current license properly displayed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SURFERS SPORTS PUB
License Number: 1505744
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1469056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SURFERS SPORTS PUB
License Number: 1505744
Inspection Date: Monday, August 14, 2006
Inspection Number: 1469058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Surfers Sports Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Surfers Sports Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Surfers Sports Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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