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Kim Bo Chinese Restaurant

Kim Bo Chinese Restaurant
5675 N Atlantic Ave
Cocoa Beach, FL 32937
(321)868-0188

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4389907
Inspection Date: Monday, January 30, 2012
Inspection Number: 2129869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Rice in non food container
08A-28-1 Critical. Observed food stored on floor. Containers of sauces in walk in
14-33-1 Observed equipment in poor repair. Rusty scale
41B-03-1 Critical. Observed unlabeled spray bottle. Purple
41B-09-1 Critical. Insecticide inside Corrected On Site.

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4389908
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2129870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 53,chicken 53 overstocked in cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
26-02-1 Observed reuse of single-service articles. Reuse of water bottle for seseme oil
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 live fly in dining Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3972432
Inspection Date: Monday, January 10, 2011
Inspection Number: 1968909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 104 f fried chicken. Discussed time/temp discussed Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pork and veg in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup without handle in rice Corrected On Site.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between crack in tables Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3972433
Inspection Date: Monday, September 13, 2010
Inspection Number: 1968910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 93f chicken fried
08A-20-1 Critical. Displayed food not properly protected from contamination. Rice in non food grade container
08A-28-1 Critical. Observed food stored on floor containers on floor
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chopped veg
37-10-1 Observed attached equipment soiled with accumulated grease. Hood

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3636411
Inspection Date: Monday, February 01, 2010
Inspection Number: 1858039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sweet chicken
40-04-1 Observed personal care item stored with food. Jacket Corrected On Site.

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3636412
Inspection Date: Friday, August 21, 2009
Inspection Number: 1858040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Under cardboard in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls in walk
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice
37-12-1 Ceiling not smooth and easily cleanable. Bathroom- Replace tiles when remodeling or repairing

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3548647
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1819154
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Walmart bags in use for chicken

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3255575
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1717579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Whole eggs over sauce in w in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Beef ribs in walk in cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cabbage Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
41B-03-1 Critical. Observed unlabeled spray bottle. Purple sprayer

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3255576
Inspection Date: Monday, July 21, 2008
Inspection Number: 1717580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Beef in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup/flour Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice has to go cup as scoop Corrected On Site.
12A-05-1 Critical. Observed blocked handsink Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 2877951
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1554446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored with cloth on top Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in chicken
08A-28-1 Critical. Observed food stored on floor. Shrimp walk in
08B-01-1 Critical. Observed egg crates reused
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup to go cup
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice lid
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter
40-04-1 Observed personal care item stored with food. Shirt
45-36-1 Critical. Observed tin foil on ansul nozzels
45-37-1 Critical. Observed hood filter not tight fitting
46-09-1 Critical. Exit signs not properly illuminated. Rear
47-04-1 Critical. Observed frayed/spliced electrical wires. Window

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 2877952
Inspection Date: Monday, September 17, 2007
Inspection Number: 1554447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in flour
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. Tin foil on ansul stems
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Paper bag used to drain pork Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
Inspection Date: Monday, February 19, 2007
Inspection Number: 1510649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
Inspection Date: Monday, September 25, 2006
Inspection Number: 1510650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kim Bo Chinese Restaurant, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Kim Bo Chinese Restaurant, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kim Bo Chinese Restaurant, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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