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Kim Bo Chinese Restaurant

Kim Bo Chinese Restaurant
5675 N Atlantic Ave
Cocoa Beach, FL 32937
(321)868-0188

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5334074
Inspection Date: Monday, October 27, 2014
Inspection Number: 2428761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Vent in bathroom is dusty
32-02-4 Basic.Bathroom door left open other than during cleaning or maintenance.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in use as a scoop in the chicken
23-03-4 Basic.Build-up of grease on nonfood-contact surface. The hood s greay**. Repeat Violation** **. Repeat Violation**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Cardboard in use as a lid on the oil **Corrected On-Site** **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Screen door
08B-13-4 Basic.Stored food not covered in walk-in cooler. Cut vegetables ie. Cole slaw, noodles, etc
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in white freezer has shrimp over mu shu wrappers. **. Repeat Violation**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wonton at room temp 75f. Corrective action taken

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5233950
Inspection Date: Monday, July 07, 2014
Inspection Number: 2381332
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. There are frozen trays of food on the walk in floor
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a hole beneath the screen door handle **. Repeat Violation**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5232922
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381332
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Under rice cookers
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. There are frozen trays of food on the walk in floor
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a to go container n the flour **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the roast pork in the walk in
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a hole beneath the screen door handle **. Repeat Violation**
02D-06-4 Basic.Packaged food has no English labeling. Bulk items **. Repeat Violation**
25-32-4 Basic.Reuse of single-service articles. Egg crates **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. Front line
08B-13-4 Basic.Stored food not covered in walk-in cooler. Wings are not covered **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
36-24-4 Basic.The wallis in disrepair by rear door **. Repeat Violation**
29-23-4 Basic.Water leaking from faucet/faucet handle. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Rice bucket
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Lids are in handsink **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5219962
Inspection Date: Tuesday, April 29, 2014
Inspection Number: 2379682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is a to go cup in the corn starch, dry rice,etc
14-05-4 Basic.Cardboard used to line food-contact shelves.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. There numerous large food containers on the walk in cooler floor. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Frozen beef on trays are on the walk in floor
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour to go cup is in flour
02D-06-4 Basic.Packaged food has no English labeling. Bulk items , flour, etc **. Repeat Violation**
25-42-4 Basic.Single-service utensils reused. Egg cartons are being reused for utensil storage
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Rech in gaskets
08B-13-4 Basic.Stored food not covered in walk-in cooler. Wings cooked, beef raw, etc
36-25-4 Basic.Wall in disrepair. By walk in freezer
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Prep area
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. There is pork innAce hardwre buckets
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a lid in the prep handsink **Corrected On-Site**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork at 86f in Ace hardware buckets. Corrective action taken. Put in freezer **Corrected On-Site** **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings, egg rolls, fried chickem **. Repeat Violation**

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5180966
Inspection Date: Tuesday, March 25, 2014
Inspection Number: 2369333
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5122356
Inspection Date: Tuesday, January 21, 2014
Inspection Number: 2369333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 4
Number of Intermediate Violations: 6
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Dry rice has a to go cup in it. Corrected on site **Warning** **Corrected On-Site** **. Repeat Violation**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots in a bag are on the floor **Warning** **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. The rear dor is rusting away **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **Warning** **. Repeat Violation**
08B-37-4 Basic.Food stored in a prohibited area. There is food stored in thank you ag in the freezer
33-15-4 Basic.Garbage can located outside has no lid or lid open/broken. The grease vat outside has an open lid
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning** **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Prep line **Warning** **Corrected On-Site** **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Line **Warning** **. Repeat Violation**
33-06-4 Basic.Trash receptacles not provided where needed in establishment. There is no trash can for employee cigarette butts outside the rear door. Employees throwing em on the ground
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 75f, cabbage 72f **Warning**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw shrimp over cooked ribs on the speed rack. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over celery in the walk in cooler **Corrected On-Site** **. Repeat Violation**
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. There is raw beef over raw shrimp on the speed rack. Corrected on site **Warning** **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Lid on the flour is dirty. Corrected onsite
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning** **. Repeat Violation**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles cooling at room temp 70f. Corrected on site
02D-02-4 Intermediate.Packaged food not labeled as specified by law. Flour
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken , etc in walk in **Warning**

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5122357
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2369334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
36-17-4 Basic.Floor tiles missing under the line
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry rice has to go cup in it
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the cut cooked pork in walk in
14-31-4 Basic.Nonfood-grade container used in direct contact with food. Rice bin
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg roll stufing
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover under rice cooker
08B-14-4 Basic.Stored food not covered in walk-in freezer. Chicken on speed rack in freezer
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth onprep table
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touching noodles in the pot
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw whole shell eggs over cut carrots in the walk in
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. Observed raw beef over raw shrimp in walk freezer
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface on soy sauce container
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. White bus tubs.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a song in the handsink up front. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner in spry bottle

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 5664053
Inspection Visit ID: 5122357
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2369334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
36-17-4 Basic.Floor tiles missing under the line
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry rice has to go cup in it
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a bowl in the cut cooked pork in walk in
14-31-4 Basic.Nonfood-grade container used in direct contact with food. Rice bin
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg roll stufing
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover under rice cooker
08B-14-4 Basic.Stored food not covered in walk-in freezer. Chicken on speed rack in freezer
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth onprep table
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touching noodles in the pot
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw whole shell eggs over cut carrots in the walk in
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. Observed raw beef over raw shrimp in walk freezer
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface on soy sauce container
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. White bus tubs.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is a song in the handsink up front. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner in spry bottle

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4903577
Inspection Date: Monday, June 24, 2013
Inspection Number: 2266407
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Rer door. Is rusting away **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Prp area **Warning**

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4899137
Inspection Date: Monday, April 22, 2013
Inspection Number: 2266407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep tables. Repeat Violation **Warning**
14-05-4 Basic.Cardboard used to line food-contact shelves. Under large pots **Warning**
14-11-4 Basic.Equipment in poor repair. Rer door. Is rusting away **Warning**
08B-38-4 Basic.Food stored on floor. In walk in cooler. Buckets of fod on floor **. Repeat Violation** **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Prp area **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. To go cup stored in rice. No handle **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl in use as a scoop in pork in walk in cooler has no handle and is in food **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Freezer small white one
25-32-4 Basic.Reuse of single-service articles. Reusing egg cartons under food bowl for draining grease **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Shelves **. Repeat Violation** **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Cut cabbage **Warning**
03A-09-4 High Priority.Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Corn starch 70f. Corrective action taken to ice **Warning**
03A-10-4 High Priority.Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 70f on table **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 74f on counter **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Soy sauce container **Warning**
22-26-4 Intermediate.Buildup of soiled material on gaskets. In the reach-in cooler. Small cooler on line **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. By three bin sink **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Lids are in hand sink **Corrected On-Site** **. Repeat Violation** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Warning**

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4721227
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2231145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Containers of food **. Repeat Violation**
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Wing bowl bottom touching eggrolls
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice, corrected on site
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Storing lids in handsink
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-51-1 Observed nonfood-grade containers used for food storage.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under rice cooker
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. By 3 bin sink **Corrected On-Site**
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Rear door rusting away

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4389907
Inspection Date: Monday, January 30, 2012
Inspection Number: 2129869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Rice in non food container
08A-28-1 Critical. Observed food stored on floor. Containers of sauces in walk in
14-33-1 Observed equipment in poor repair. Rusty scale
41B-03-1 Critical. Observed unlabeled spray bottle. Purple
41B-09-1 Critical. Insecticide inside Corrected On Site.

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 4344037
Inspection Visit ID: 4389908
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2129870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 53,chicken 53 overstocked in cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
26-02-1 Observed reuse of single-service articles. Reuse of water bottle for seseme oil
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. 1 live fly in dining Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3972432
Inspection Date: Monday, January 10, 2011
Inspection Number: 1968909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 104 f fried chicken. Discussed time/temp discussed Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pork and veg in walk in
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup without handle in rice Corrected On Site.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between crack in tables Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3972433
Inspection Date: Monday, September 13, 2010
Inspection Number: 1968910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 93f chicken fried
08A-20-1 Critical. Displayed food not properly protected from contamination. Rice in non food grade container
08A-28-1 Critical. Observed food stored on floor containers on floor
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chopped veg
37-10-1 Observed attached equipment soiled with accumulated grease. Hood

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3636411
Inspection Date: Monday, February 01, 2010
Inspection Number: 1858039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sweet chicken
40-04-1 Observed personal care item stored with food. Jacket Corrected On Site.

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3636412
Inspection Date: Friday, August 21, 2009
Inspection Number: 1858040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Under cardboard in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls in walk
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice
37-12-1 Ceiling not smooth and easily cleanable. Bathroom- Replace tiles when remodeling or repairing

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3548647
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1819154
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Walmart bags in use for chicken

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3255575
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1717579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Whole eggs over sauce in w in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Beef ribs in walk in cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cabbage Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
41B-03-1 Critical. Observed unlabeled spray bottle. Purple sprayer

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 3255576
Inspection Date: Monday, July 21, 2008
Inspection Number: 1717580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Beef in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup/flour Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice has to go cup as scoop Corrected On Site.
12A-05-1 Critical. Observed blocked handsink Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 2877951
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1554446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored with cloth on top Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in chicken
08A-28-1 Critical. Observed food stored on floor. Shrimp walk in
08B-01-1 Critical. Observed egg crates reused
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup to go cup
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice lid
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter
40-04-1 Observed personal care item stored with food. Shirt
45-36-1 Critical. Observed tin foil on ansul nozzels
45-37-1 Critical. Observed hood filter not tight fitting
46-09-1 Critical. Exit signs not properly illuminated. Rear
47-04-1 Critical. Observed frayed/spliced electrical wires. Window

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
License ID: 2793846
Inspection Visit ID: 2877952
Inspection Date: Monday, September 17, 2007
Inspection Number: 1554447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in flour
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. Tin foil on ansul stems
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Paper bag used to drain pork Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
Inspection Date: Monday, February 19, 2007
Inspection Number: 1510649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: KIM BO CHINESE RESTAURANT
License Number: 1505737
Inspection Date: Monday, September 25, 2006
Inspection Number: 1510650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kim Bo Chinese Restaurant in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Kim Bo Chinese Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kim Bo Chinese Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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