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Grand Buffet

Grand Buffet
655 N Atlantic Ave
Suite D
Cocoa Beach, FL 32931
(321)868-0283

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 4354628
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2103025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Krab salad in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50f cantelope
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 honeydew buffett
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 126f Corrected On Site. Unit turned down
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over krab Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Boxes of food in walk in freezer Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in rice in walk in Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in sauce in cooler Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Plastic wrap on shelf on line
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Line upright
38-07-1 Lights missing the proper shield, sleeve coatings or covers. All hal0gen bulbs on buffett
41B-03-1 Critical. Observed unlabeled spray bottle. Purple cleaner Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 4354629
Inspection Date: Monday, October 24, 2011
Inspection Number: 2103026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fries at 9of other items on buffet 135f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over eggrolls Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in crumbs
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice cream cups face open Corrected On Site.
26-02-1 Observed reuse of single-service articles. Egg cartons Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Red chemical Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. No pest strip over food

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3972399
Inspection Date: Monday, May 02, 2011
Inspection Number: 1968889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken,broccoli 129f,
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffett table too low, 0wner turned heat up
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Cooked chicken uner raw chicken Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scoop to short for ice cream scoop
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in sugar Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard under pots
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
26-02-1 Observed reuse of single-service articles. Egg crates Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Bug spray Corrected On Site.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Inside facility. Store and use outside only
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3972400
Inspection Date: Monday, November 08, 2010
Inspection Number: 1968890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon over cooked chicken Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Noodle on line Corrected On Site.
14-35-1 Observed ripped/worn saran wrap used as shelf cover.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn rear door

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3636376
Inspection Date: Monday, March 29, 2010
Inspection Number: 1858017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Noodles on buffett
14-35-1 Observed ripped/worn tin foil used as shelf cover.
15-31-1 Observed nonfood-contact equipment in poor repair. Shelves in dry storage
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on 72degree water
26-02-1 Observed reuse of single-service articles. Egg cartons

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3636377
Inspection Date: Tuesday, December 08, 2009
Inspection Number: 1858018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 45f
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Mushrooms over cooked beef
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Scallions and noodles onbuffett
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Msg
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storage of soap Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Paint brush in use for butter
14-41-1 Food-contact surface not smooth and easily cleanable. Shelf covered with saran wrap
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored between counters Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Pure

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3500999
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1813176
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice cream lid. Once pushed ooen can sneeze on food
08A-27-1 Critical. Observed raw animal food stored over cooked food. Chicken over cooked pirk
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar water
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Chicken Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Set up 3 bin sink with sanitizer until Eclob fixes line
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice mach9ne vent
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice bin Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
51-29-1 Observed no child labor law poster.

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3474999
Inspection Date: Monday, December 08, 2008
Inspection Number: 1717558
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 3255538
Inspection Date: Monday, November 24, 2008
Inspection Number: 1717558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab salad
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 89f buffett,beef 119f,fried chicken 89f , On buffett half box not holding 135f. Time temp ineffect on sushi, policy changed until thermostat fixed
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Buffett
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over sauces
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 2945529
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1600209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03b Critical. Hot food at proper temperatures
04 Critical. Facilities to maintain product temperature
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
17 Critical. Thermometers, gauges, test kits provided

Inspection For: GRAND BUFFET
License Number: 1505651
License ID: 3634257
Inspection Visit ID: 2945530
Inspection Date: Friday, July 06, 2007
Inspection Number: 1600210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
08a Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
14 Food contact surfaces designed, constructed, maintained, installed, located
2-11 Please see inspection report for more details.
2-13 Please see inspection report for more details.
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved
53b Critical. Employee training validation

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Grand Buffet, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Grand Buffet, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Grand Buffet, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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