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Yellow House Beach Bar & Grill

Yellow House Beach Bar & Grill
142 N Atlantic Ave
Cocoa Beach, FL 32931
(321)613-2949

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: YELLOW HOUSE BEACH BAR & GRILL
License Number: 1505477
License ID: 3480540
Inspection Visit ID: 4349640
Inspection Date: Monday, March 12, 2012
Inspection Number: 2099344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-20-1 Critical. Displayed food not properly protected from contamination. Observed beer in ice bath with drinking lip submerged in ice
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Cole slaw Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat top sides have heavy grease buildup. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Storage container for utensils is dirty
23-05-1 Observed residue build-up on nonfood-contact surface. Door by a/c
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed shelf under flat top with slight grease buildup
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed tongs on oven handle
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink at the faucet
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
33-10-1 Observed inside/outside of dumpster not clean. Strong odor from empty dumpster
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad. Observed grease vat on dirt behind buikding
35B-03-1 Critical. Outer openings not protected with self-closing doors. North side bar door. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. West door in litchen. Repeat Violation.
37-02-1 Observed hole in wall. Womans stall
37-05-1 Observed wall soiled with accumulated food debris. By 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. By side bar door 2 tanks. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees. Repeat Violation.

Inspection For: YELLOW HOUSE BEACH BAR & GRILL
License Number: 1505477
License ID: 3480540
Inspection Visit ID: 4349641
Inspection Date: Monday, November 07, 2011
Inspection Number: 2099345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Juices at bar
23-05-1 Observed residue build-up on nonfood-contact surface. Handsink in kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Container under handsink
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
35B-03-1 Critical. Outer openings not protected with self-closing doors. Side door
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Fly
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. All doors
37-05-1 Observed wall soiled with accumulated food debris. By 3 bin sink
37-06-1 Observed wall soiled with accumulated grease. By fryer
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over food on table in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender
54-02-1 Smoking not permitted signs have letters that are not reasonably sized. No sign stating smoking permitted at all doors

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: YELLOW HOUSE BEACH BAR & GRILL
License Number: 1505477
License ID: 3480540
Inspection Visit ID: 3957703
Inspection Date: Monday, April 11, 2011
Inspection Number: 1958704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lid on utensil bin
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: YELLOW HOUSE BEACH BAR & GRILL
License Number: 1505477
License ID: 3480540
Inspection Visit ID: 3957704
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1958705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Beef in make table
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (. Cheese in make table on top
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46f make table
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 49f make table
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 61f make table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in salsa
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
23-05-1 Observed residue build-up on nonfood-contact surface. Top of beer cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
37-10-1 Observed attached equipment soiled with accumulated grease. Filters
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent
38-10-1 Light not functioning. Hood
41A-02-1 Critical. Observed toxic item stored by food. Aspirin
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Yellow House Beach Bar & Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Yellow House Beach Bar & Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Yellow House Beach Bar & Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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