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New China

New China
2053 N Atlantic Ave
Cocoa Beach, FL 32931
(321)868-7588

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

New China either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and New China or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007009636 - On April 04, 2007 New China, Cocoa Beach was ordered to pay $500 for violations observed during its February 15, 2007 inspection.

Case Number: 4--2013016855 - On June 05, 2013 New China, Cocoa Beach was ordered to pay $360 for violations observed during its March 25, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5451115
Inspection Date: Friday, January 02, 2015
Inspection Number: 2403423
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Lid on small white freezer is damaged
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. Rice on 1/2 there is box of vegetables on walk in floor
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Lid on freezer is rusty
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in are rusting
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt **. Repeat Violation**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5295937
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2403423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of High Priority Violations: 6
Number of Intermediate Violations: 5
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. To go cup in use in the rice **Corrected On-Site**
14-05-4 Basic.Cardboard used to line food-contact shelves. Cardboard used for draining chicken **Corrected On-Site**
36-32-4 Basic.Ceiling in disrepair. Tiles hanging down
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food shelf **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Wallet and phone on food shelf
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on the cook
14-11-4 Basic.Equipment in poor repair. Lid on small white freezer is damaged
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. Rice
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Lid on freezer is rusty
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in are rusting
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Bottom of the rear door is missing a gasket
25-35-4 Basic.Reuse of single-use articles. Reuse of cans for oil **. Repeat Violation**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Cooked pork in the walkin **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt **. Repeat Violation**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live fly in the fod prep area **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 53f. Added to time form **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Noodles 55f **Corrected On-Site**
08A-01-4 High Priority.Raw animal food stored over cooked food. There is raw chicken over cooked pork in white freezer
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. There is raw egg washed wonton over raw beef skewers in reach in white freezer **. Repeat Violation**
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. There is beetles in the panko breadcrumbs
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Mr. Zhen
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Fly swatter is in the handsinkCorrected On-Site** **Corrected On-Site** **. Repeat Violation**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice scoop is a bottle cut in half
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Nooles 98f. Corrective action taken, put in walk in

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5270345
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2381160
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk sugar, flour,etc **Warning** labeled in chinese

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5232008
Inspection Date: Friday, June 27, 2014
Inspection Number: 2381160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 7
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of beef in walkin and wonton wrappers in a package **. Repeat Violation** **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The scoop handle is burried in the sugar **Corrected On-Site** **Warning**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wontons in freezer **. Repeat Violation** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. The screen door is open. **. Repeat Violation** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site** **Warning**
25-32-4 Basic.Reuse of single-service articles. No 10 cns **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. The chicken steaks are uncovered and touching the freezer racks **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Fried chicken **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk sugar, flour,etc **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage sitting at room temp 72f. **. Repeat Violation** **Warning**
35A-08-4 High Priority.Live flies in kitchen. 1 live **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 82f **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cornstarch 82f, put in frig **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. The raw beef is sored over the reay to eat wonton in the upright feezer **Corrected On-Site** **Warning**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw beef overraw chicken in upright freezer **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cornstarch 82f. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Fan is in the handsink on the line **. Repeat Violation** **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. CorN starch. Emailed form to operator. **Warning**
22-18-4 Intermediate.The crispy noodles are being drained in a used cardboard box tha foam containers came in **Warning**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5204070
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2324402
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Jugs of oil and soy sauce on floor. **. Repeat Violation** **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch and braclets **Warning**
35B-01-4 Basic.Exterior rear door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning**
36-47-4 Basic.Hood soiled with heavy accumulated grease over wok area **Warning**
14-68-4 Basic.Ice buildup in chest freezer. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation** **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. For cooked foods in walk in cooler and dry goods stored in kitchen. **Warning** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker wearing gloves took cash from customer and then went into kitchen and dished food with gloved hands without removing gloves. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-14-4 Intermediate.Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver with not training certificate **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. At sink next to 3 bay sink **Warning**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5013957
Inspection Date: Monday, March 10, 2014
Inspection Number: 2324402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 39
Number of High Priority Violations: 10
Number of Intermediate Violations: 9
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. **Corrected On-Site** **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Jugs of oil and soy sauce on floor. **. Repeat Violation** **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Black aprons used to cover ribs in walk in cooler **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on shelf above prep table **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch and braclets **Warning**
35B-01-4 Basic.Exterior rear door has a gap at the threshold that opens to the outside. **. Repeat Violation** **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. **Warning**
08B-23-4 Basic.Food-contact surface not cleaned and sanitized between contact with different raw animal products. Bowls and tongs at prep station for raw chicken and raw beef **Warning**
36-47-4 Basic.Hood soiled with heavy accumulated grease over wok area **Warning**
14-68-4 Basic.Ice buildup in chest freezer. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in flour **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **. Repeat Violation** **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation** **Warning**
29-08-4 Basic.Plumbing system in disrepair. Cold water faucet unable to shut off with on/off knob. **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in 3 bay sink 72°F **Warning**
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. Raw mushrooms at prep table **Warning**
25-52-4 Basic.Reuse of single-use number 10 cans. And other containers in kitchen **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. At cook line **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 63° in kitchen **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook in kitchen **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cook pork **. Repeat Violation** **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Water and mop strings on pavement outside back door **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. For cooked foods in walk in cooler and dry goods stored in kitchen. **Warning** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch slurry 75° at cook line , fresh garlic in oil73°, raw shrimp 72°, egg roll 68°, breaded chicken pieces 67°, cooked wings 68°**Warning** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. **. Repeat Violation** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker wearing gloves took cash from customer and then went into kitchen and dished food with gloved hands without removing gloves. **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip turned black **Warning**
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Front hand wash sink had no running hot water and hand wash sink next to 3 bay sink had no running water at all **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by chair and towels **. Repeat Violation** **Warning**
22-61-4 Intermediate.Meat grinder/saw soiled with old food debris. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. In egg wash found in walk on **Corrected On-Site** **Warning**
53A-14-4 Intermediate.Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver with not training certificate **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. At sink next to 3 bay sink **Warning**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 5013956
Inspection Date: Friday, November 01, 2013
Inspection Number: 2324401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. There is a pot without a handle in use in the hite rice. Corrected on site **Admin Complaint**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is dirt on the rim of the upright freezer located by the rear door **Admin Complaint**
14-05-4 Basic.Cardboard used to line food-contact shelves. There is cardboard on the food shelf. Corrected on site **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Repeat Violation **Admin Complaint**
36-15-4 Basic.Food debris accumulated on kitchen floor behind the smoker on the line
08B-37-4 Basic.Food stored in a prohibited area. There is numerous food containers stored under the handsink. Corrected on site
08B-38-4 Basic.Food stored on floor. There is raw chicken and cooked shrimp in containers on the walk in floor. Repeat Violation **Admin Complaint**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a to go soup cup in the brown rice **Admin Complaint** **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bathroom has no handwash sign in it **Admin Complaint**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Admin Complaint**
25-32-4 Basic.Reuse of single-service articles. The cardboard box lid is in use as a strainer for the fried rice. Repeat Violation **Admin Complaint** **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Eggrolls are in an open wire basket. Repeat violatin **Admin Complaint**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken over bean sprouts that are ready to eat **Admin Complaint**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cornstarch at room temp on the crash cart. See violation 3a. Repeat Violation **Admin Complaint**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There was a pot in the handwash sink **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 bulk eggroll bins are not date marked 2 containers are date marked, one is not

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4913801
Inspection Date: Friday, July 12, 2013
Inspection Number: 2268970
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-17-4 Basic.Floor tiles missing. Dining area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Light shields in kitchen have dead bugs in them
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of freezer

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4913801
Inspection Date: Friday, July 12, 2013
Inspection Number: 2268970
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-17-4 Basic.Floor tiles missing. Dining area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Light shields in kitchen have dead bugs in them
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of freezer

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4911605
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2268970
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Cardboard is lining food shelf under prep table
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
36-17-4 Basic.Floor tiles missing. Dining area
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. To go cup in rice
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. MSG has scoop handle in the product
51-18-4 Basic.No copy of latest inspection report available.
14-31-4 Basic.Nonfood-grade container used in direct contact with food. Rice bin is a gray container
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef is stored in no food contact bags in freezer
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp 61f. No running water beingused
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Light shields in kitchen have dead bugs in them
08B-13-4 Basic.Stored food not covered in walk-in cooler. Efgg rolls
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of freezer
35A-08-4 High Priority.Live flies in kitchen. Love bugs 2 live
08A-15-4 High Priority.Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw beef blood dripping into freezer all over open raw scallop bag.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat peas and carrott mixture **. Repeat Violation**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw scallops in white upright freezer **. Repeat Violation**
01B-03-4 High Priority.Stop Sale issued due to adulteration of food product. Roach egg casing in msg. Stop sale on MSG
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Chair in print of handsink
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer is dirty. N white upright
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. Put away by cook. Corrective action taken

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4887540
Inspection Date: Monday, March 25, 2013
Inspection Number: 2265177
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fried chicken 68 made in the morning **Admin Complaint** **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg-rolls have no dates. There are 3 trays in the walk in without date making **Admin Complaint**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 68f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over fries in freezer that is a working freezer with open containers **Admin Complaint** **. Repeat Violation**
08B-37-4 Basic.Food stored in a prohibited area. Food stored in thank you bags that are non food grade in freezer
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of food are stored in the walk in floor
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 85f
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
14-01-4 Basic.Bowl or other container with no handle used to dispense food. To go cup in rice
14-05-4 Basic.Cardboard used to line food-contact shelves. In freezerthere is old boxes used on the shelf in the freezer, small upright **Admin Complaint** **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Toilet set is falling apart, customers
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Cardboard box has to go sauces in it. The box is being reused
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Brush in sauce
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. Bulk rice is in a non food grade container without a liner
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Repeat **Admin Complaint** **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **. Repeat Violation**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4847061
Inspection Date: Tuesday, December 18, 2012
Inspection Number: 2196423
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Screen door has large. Gap underneath **Warning**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Part Tim counter help And no workers cards abailable **Warning**

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4674056
Inspection Date: Monday, December 17, 2012
Inspection Number: 2196423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse. **Warning**
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls not date marked. Repeat Violation **. Repeat Violation** **Warning**
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 51F, fried chicken 52F and egg rolls 53F overnight in small 2 door coolercorn starch 82f. Made 1 hr ago according to operator. Time/temp discussed **Warning**
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg rolls 64F on counter **Warning**
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep box holding greater than 41F . Holding food above 50F **Warning**
05-08-1 Critical.- No thermometer provided to measure temperature of food product. **Warning**
08A-20-1 Critical.- Displayed food not properly protected from contamination. Dirty apron on top of raw beef. Corrected on site **Warning**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Rawbeef over peas in open bags in upright freezer **Warning**
08A-28-1 Critical.- Observed food stored on floor. Fish in container on floor **Warning**
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Numerous items uncovered in walk in. Eggrolls, produce, etc **Warning**
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard reused under strainer **Corrected On-Site** **Warning**
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in door **Warning**
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Rear door is not self closing **Warning**
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Screen door has large. Gap underneath **Warning**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Part Tim counter help And no workers cards abailable **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4333755
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2088433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken etc in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 53f Corrected On Site. Put in frig
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Mushrooms Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Eggrolls on to go menu Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk has several containers on floor
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Pot Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Mushrooms
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gasket missing
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4333756
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2088434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in shrimp,etc
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 95 f pork. Quick chilled by pic
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 95f on fried pork. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over rteeg in freezer
26-02-1 Observed reuse of single-service articles. Cans for oil
35A-03-1 Critical. Observed dead roaches on premises. 1 cleaned up
40-04-1 Observed personal care item stored with food. Pills by seasonimgs Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 4259361
Inspection Date: Thursday, June 02, 2011
Inspection Number: 2049888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Freezer raw beef over fries
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Fried items,
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cut off container used for scoop
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wood lid for rice
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mold on fan
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen
35A-08-1 Critical. Observed live flies in kitchen.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Missing door sweep
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Daughter

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3987379
Inspection Date: Monday, November 15, 2010
Inspection Number: 1979397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walk in
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried pork 75f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 57f on prep above cold hold line Corrected On Site.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fried items on shelf at 100f,chicken
08A-16-1 Critical. Observed food stored in a prohibited area. Chicken covered by page from a calender Corrected On Site.
14-35-1 Observed ripped/worn cardboard used as shelf cover.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gasket on prep by fryer
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3987380
Inspection Date: Monday, July 12, 2010
Inspection Number: 1979398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 60f Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
35A-08-1 Critical. Observed live flies in kitchen. 1 leave
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door has large gap underneath

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3777863
Inspection Date: Monday, December 28, 2009
Inspection Number: 1868350
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Observed cabbage in dirty sink Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cooked shrimp in walk in. Repeat Violation.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cardboard in use
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
26-02-1 Observed reuse of single-service articles. Egg crates. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3651168
Inspection Date: Friday, December 04, 2009
Inspection Number: 1868349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 22 Observed food-contact surfaces in standing water12A Observed pots in handsink8A-29Observed food on walk in floor37A Observed baseboard missing under walk in

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3651169
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1868350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Fried chicken in prep box. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 50f,shrimp cooked 46f,chicken raw43f,. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried chicken 79f in prep. Repeat Violation. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Shrimp setting on shelf in kitchen
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Cardboard egg crate in use to store eggs in on top of cut vegetables in top of prep box
08A-16-1 Critical. Observed food stored in a prohibited area. Cut peppers on top of menu in prep box Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef,chicken raw over sauces in walk in
08A-28-1 Critical. Observed food stored on floor. Shrimp,sauceonwalk in floor. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Rice,sauce,veg, etc in wlk in
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching fried shrimp with hands
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Tea pot in sink
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Small cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensils in bucket
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink dirty
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fan dusty in walk in
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
35A-08-1 Critical. Observed live flies in kitchen. 1 live
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear. Repeat Violation.
37-03-1 Observed wall in disrepair. Baseboard under wwalk in

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3196799
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1676559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken at 77f Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat fried 80f Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Fried Chicken on menus dRaining
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over sliced vegetable in walk in
08A-28-1 Critical. Observed food stored on floor. Fish Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in pork. Repeat Violation.
15-19-1 Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Cardboard on shelf Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Repeat Violation.
29-05-1 No mop/service sink /available at inspection. Covered by hose and cabinet
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door knobs missing. Repeat Violation.
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Wood over open flame on heater Corrected On Site.

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 3196800
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1676560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Covered with tow l Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing tea pot Corrected On Site.
15-13-1 Nonfood-contact surface not free of dust. A/c bathroom
35A-08-1 Critical. Observed live flies in kitchen. 1
45-36-2 Critical. Hood suppression system tag out-of-date. For reporting purposes only. Tagged 12-07
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 2881467
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1557070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil Discarded 80f
08A-29-1 Critical. Observed onions covered by towel Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Onions Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
28-01-1 Critical. Establishment mop sink drainage system not accessible
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
46-09-1 Critical. Exit signs not properly illuminated. Rear

Inspection For: NEW CHINA
License Number: 1505438
License ID: 2910916
Inspection Visit ID: 2881468
Inspection Date: Friday, July 20, 2007
Inspection Number: 1557071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
25 Single service items properly stored, handled, dispensed
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
49 Critical. Flammable/combustible materials - properly stored

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW CHINA
License Number: 1505438
Inspection Date: Friday, February 16, 2007
Inspection Number: 1507674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NEW CHINA
License Number: 1505438
Inspection Date: Thursday, February 15, 2007
Inspection Number: 1507674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 26
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 11
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
7 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: NEW CHINA
License Number: 1505438
Inspection Date: Friday, August 18, 2006
Inspection Number: 1507675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New China in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's New China.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New China may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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