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Paddy Cassidy's Irish Pub

Paddy Cassidy's Irish Pub
2009 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-0810

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 5293465
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2401945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. There are pots under the drain line under the handsink inthe kitchen **. Repeat Violation**
53B-12-4 Intermediate.Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. The cook is unaware of correct dishwashing proceedures
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner in kithen

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 5058443
Inspection Date: Thursday, February 27, 2014
Inspection Number: 2355687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By back door **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 5058442
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2355686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. South door
08B-38-4 Basic.Food stored on floor. Box of potatos
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen
14-47-4 Basic.Nonfood-contact equipment soup pot is on the floor under the handsink drainline
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 45f Top portion overstocked.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. The handsink by the bulk ice bin is blocked
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is wd 40 in handsink

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 5058442
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2355686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. South door
08B-38-4 Basic.Food stored on floor. Box of potatos
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen
14-47-4 Basic.Nonfood-contact equipment soup pot is on the floor under the handsink drainline
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 45f Top portion overstocked.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. The handsink by the bulk ice bin is blocked
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is wd 40 in handsink

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 4668975
Inspection Date: Thursday, March 14, 2013
Inspection Number: 2192894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Mold on walk in fan
36-24-4 Basic.Hole in wall. Small holes by microgave on wall
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 5 near rear door

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 4668976
Inspection Date: Thursday, October 04, 2012
Inspection Number: 2192895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer lines in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of microwave
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 4328090
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2084470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Has whipping cream in it
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last date 2010
32-03-1 Critical. Lack of signage properly designating bathrooms. Mens room
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
35B-03-1 Critical. Outer openings not protected with self-closing doors. Large gap under rear door
35B-03-1 Critical. Outer openings not protected with self-closing doors. Self closure broken on outside door by bathrooms
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans
37-11-1 Observed attached equipment soiled with accumulated dust. Mensroom vent
37-13-1 Observed hole in ceiling. Missing tiles above stage
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Keg cooler need brighter bulb
38-10-1 Light not functioning. Fixture above rear door
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 bartender

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 4328091
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2084471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in ceiling
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Dog in pool room Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Sterno by salt
41A-02-1 Critical. Observed toxic item stored by food. Windex by soda
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3957694
Inspection Date: Monday, December 27, 2010
Inspection Number: 1958696
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3957695
Inspection Date: Thursday, October 07, 2010
Inspection Number: 1958697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3621799
Inspection Date: Tuesday, March 16, 2010
Inspection Number: 1847882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
37-03-1 Observed wall in disrepair. Rear door jam
37-18-1 Observed dusty ceiling tiles in dining area
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3621800
Inspection Date: Monday, December 07, 2009
Inspection Number: 1847883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-15-1 Critical. Reach-in cooler fan,ceiling dusty
22-17-1 Critical. Observed soiled walk-in cooler gaskets.
36-15-1 Observed food debris accumulated on kitchen floor. Behind ice bin
37-02-1 Observed hole in wall. Womans bathroom and hall

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3182285
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1666417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Ceiling on beer cooler showing insulation
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soda cup for dispenser
35A-03-1 Critical. Observed dead roaches on premises. 2 on floor in kitchen
36-15-1 Observed food debris accumulated on kitchen floor. Under ice machine
36-15-1 Observed food debris accumulated on kitchen floor. Bar area behind equiptment
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By bar handsink
51-15-1 Observed dog water bowl for puppies per patrons Corrected On Site.

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3477921
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1666418
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 3182286
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1666418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
36-12-1 Floors not constructed easily cleanable. Dining room wood splitting and cracks
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 2874057
Inspection Date: Friday, April 18, 2008
Inspection Number: 1551857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
36-12-1 Floors not constructed easily cleanable. Boards coming up and uneven in dining room
36-12-1 Floors not constructed easily cleanable. Dining area caked with debris making them uncleanable.
36-15-1 Observed food debris accumulated on kitchen floor. Under 3 bin sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans
47-03-1 Critical. Observed unused opening in panel box unprotected. Rear electrical panel
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
License ID: 2495090
Inspection Visit ID: 2874058
Inspection Date: Friday, July 20, 2007
Inspection Number: 1551858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
37 Walls, ceilings, and attached equipment, constructed, clean
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair
53a Critical. Food management certification valid
53b Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1482104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PADDY CASSIDY'S IRISH PUB
License Number: 1505415
Inspection Date: Monday, December 18, 2006
Inspection Number: 1482106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Paddy Cassidy's Irish Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Paddy Cassidy's Irish Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Paddy Cassidy's Irish Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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