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Holiday Inn Express Cocoa Beach Food Services

Holiday Inn Express Cocoa Beach Food Services
5575 N Atlantic Ave
Cocoa Beach, FL 32931
(321)868-2525

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 5278935
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2394821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
33-16-4 Basic.Open dumpster lid.
08B-02-4 High Priority.Displayed food not properly protected from contamination with effective sneeze guard. Toppings for oatmeal

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 5025266
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2332502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drainboard
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Fell down off wall

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 5025267
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2332503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cologne by the salt. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 5025267
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2332503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cologne by the salt. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 4641375
Inspection Date: Tuesday, January 22, 2013
Inspection Number: 2175782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels on Buffett line
08B-02-4 High Priority.Verbage not designated for taking a clean plate for each trip to the breakfast buffet
08B-38-4 Basic.Food stored on floor. Pacake mix and gravy cans
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
33-16-4 Basic.Open dumpster lid.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach in spray bottle in kitchen

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 4298479
Inspection Date: Friday, February 03, 2012
Inspection Number: 2066003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Toothpicks in wood basket

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 4298480
Inspection Date: Monday, October 17, 2011
Inspection Number: 2066004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Joyce

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3972420
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3972421
Inspection Date: Monday, November 22, 2010
Inspection Number: 1968902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3636399
Inspection Date: Thursday, December 31, 2009
Inspection Number: 1858031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 125f Corrected On Site.

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3636400
Inspection Date: Monday, July 20, 2009
Inspection Number: 1858032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3493850
Inspection Date: Friday, January 09, 2009
Inspection Number: 1717571
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Denzel has expired certificate.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3255563
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1717571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot boxeggs 92f. Thermometers calibrated on site
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
25-06-1 Observed single-service articles stored without protection from contamination. Forks and spoons
41B-03-1 Critical. Observed unlabeled spray bottle. Windex
53A-19-1 Critical. Observed expired Food Manager Certification. Denzel has expired certificate.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Patricia

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3419800
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1717572
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 3255564
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1717572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse cream cheese/butter/ eggs by 10;30am
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 69f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 120f
13-03-1 Observed employee with no hair restraint.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 2945545
Inspection Date: Monday, December 17, 2007
Inspection Number: 1600225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
License ID: 2135853
Inspection Visit ID: 2945546
Inspection Date: Friday, July 20, 2007
Inspection Number: 1600226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
Inspection Date: Thursday, February 08, 2007
Inspection Number: 1488501
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: HOLIDAY INN EXPRESS FOOD SERVI
License Number: 1505199
Inspection Date: Monday, September 25, 2006
Inspection Number: 1488503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Express Food Services in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Holiday Inn Express Food Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Express Cocoa Beach Food Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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