Thursday, May 24, 2012 ~ 7:01:24 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Cocoa Sushi Thai

Cocoa Sushi Thai
24 N Orlando Ave
Cocoa Beach, FL 32931
(321)868-0066

Click to Show Larger Map
Map of Area Around Cocoa Sushi Thai
Get Directions to Cocoa Sushi Thai 24 N Orlando Ave, Cocoa Beach, FL 32931
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 24 N Orlando Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4355284
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2103529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47f tofu Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over edemane
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over carrots Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris. By prep box
53A-19-1 Critical. Observed no date on food manage s card

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4355285
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2103530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under dishes
18-04-1 Observed old labels stuck to food containers after cleaning. Tomato bin Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In ice water Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease. Line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dish

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4032001
Inspection Date: Monday, January 24, 2011
Inspection Number: 2010302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4032002
Inspection Date: Friday, October 08, 2010
Inspection Number: 2010303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs CH 45 Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken CH 44f Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Rice scoops
37-02-1 Observed hole in wall. Dish area
37-05-1 Observed wall soiled with accumulated food debris. Line

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3695429
Inspection Date: Thursday, March 04, 2010
Inspection Number: 1899124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
37-06-1 Observed wall soiled with accumulated grease. Line
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3695430
Inspection Date: Friday, October 09, 2009
Inspection Number: 1899125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 43 chicken CH Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sauce containers
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site. Fried veg
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard
23-05-1 Observed residue build-up on nonfood-contact surface. Screen
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
37-13-1 Observed hole in ceiling. Above 3 bin sink

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3575550
Inspection Date: Tuesday, June 02, 2009
Inspection Number: 1825766
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3575549
Inspection Date: Friday, May 29, 2009
Inspection Number: 1825766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon on sushi line
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temps ,potentially hazardous food in the cook line reach in at 54 degrees fahrenheit or above, cook is rapid chilling the food to less than 41 d Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both the cook line reach in and 2 door upright cooler are not holding phf less than 41 d fahrenheit
08A-20-1 Critical. Food not properly protected from contamination. Floor and other food are in the splash zone /paper towel area of the handwash sink. Repeat Violation.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In the reach freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Handles not inverted at kitchen soup station
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. The sushi cook was touching rte foods with his bare hands Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the sushi chef while preparing food
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm operators calked technition
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the 3 comp sink and in the upright freezer
40-03-1 Employee lockers improperly located. In the kitchen Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Non approved bug spray in the kitchen
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At the dishmachine

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3240808
Inspection Date: Friday, January 23, 2009
Inspection Number: 1707233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over tomato Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives between counter Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-05-1 No mop/service sink installed/available at establishment.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-02-1 Observed hole in wall. By grill

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3240809
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1707234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
51 Other conditions sanitary and safe operation

Click to Hide Contents
1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 2997735
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1622217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed peanuts sitting on newspaper Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bucket
37-02-1 Observed hole in wall. Kitchen
37-03-1 Observed wall in disrepair.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-06-1 Critical. Observed extension cord in use for non-temporary period.
47-16-1 Critical. Electrical outlet missing cover plate.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cocoa Sushi Thai, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Sushi Thai, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Sushi Thai, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa Beach, Florida.