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Cocoa Beach Thai & Sushi

Cocoa Beach Thai & Sushi
24 N Orlando Ave
Cocoa Beach, FL 32931
(321)868-0066

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 5401594
Inspection Date: Friday, January 09, 2015
Inspection Number: 2447132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 72f water
36-25-4 Basic.Wall in disrepair. Missing tile by hood **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease. There is slight grease on the wall under the hood
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw steak over chili sauce **Corrected On-Site** **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Container of water **Corrected On-Site**

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 5304515
Inspection Date: Friday, August 22, 2014
Inspection Number: 2408608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Onion on the floor **Corrected On-Site**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Missing tile by hood
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw beef over cooked edamame **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw shrimp over cooked veg in freezer **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 5030820
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2336188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken over string bens in freezer

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 5030821
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2336189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle.
14-20-4 Basic.Ripped/worn tin foil used asa wall cover
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is miso under raw shrimp s hrimp in freezer

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4903960
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2267386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can on line
10-19-4 Basic.In-use tongs stored on oven door handle between uses.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On oven
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw chicken over cooked veg in white upright.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw fish over edaname

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4693047
Inspection Date: Friday, November 30, 2012
Inspection Number: 2209687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f **Corrected On-Site**
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Bowl in skin. Corrected on site
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1new

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4355284
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2103529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47f tofu Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over edemane
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over carrots Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris. By prep box
53A-19-1 Critical. Observed no date on food manage s card

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4355285
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2103530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under dishes
18-04-1 Observed old labels stuck to food containers after cleaning. Tomato bin Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In ice water Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease. Line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dish

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4032001
Inspection Date: Monday, January 24, 2011
Inspection Number: 2010302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 4032002
Inspection Date: Friday, October 08, 2010
Inspection Number: 2010303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs CH 45 Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken CH 44f Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Rice scoops
37-02-1 Observed hole in wall. Dish area
37-05-1 Observed wall soiled with accumulated food debris. Line

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3695429
Inspection Date: Thursday, March 04, 2010
Inspection Number: 1899124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
37-06-1 Observed wall soiled with accumulated grease. Line
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3695430
Inspection Date: Friday, October 09, 2009
Inspection Number: 1899125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 43 chicken CH Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sauce containers
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site. Fried veg
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cardboard
23-05-1 Observed residue build-up on nonfood-contact surface. Screen
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
37-13-1 Observed hole in ceiling. Above 3 bin sink

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3575550
Inspection Date: Tuesday, June 02, 2009
Inspection Number: 1825766
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3575549
Inspection Date: Friday, May 29, 2009
Inspection Number: 1825766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon on sushi line
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temps ,potentially hazardous food in the cook line reach in at 54 degrees fahrenheit or above, cook is rapid chilling the food to less than 41 d Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both the cook line reach in and 2 door upright cooler are not holding phf less than 41 d fahrenheit
08A-20-1 Critical. Food not properly protected from contamination. Floor and other food are in the splash zone /paper towel area of the handwash sink. Repeat Violation.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In the reach freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Handles not inverted at kitchen soup station
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. The sushi cook was touching rte foods with his bare hands Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the sushi chef while preparing food
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm operators calked technition
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the 3 comp sink and in the upright freezer
40-03-1 Employee lockers improperly located. In the kitchen Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Non approved bug spray in the kitchen
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At the dishmachine

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3240808
Inspection Date: Friday, January 23, 2009
Inspection Number: 1707233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over tomato Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives between counter Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-05-1 No mop/service sink installed/available at establishment.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-02-1 Observed hole in wall. By grill

Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 3240809
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1707234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
23 Non-food contact surfaces clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
51 Other conditions sanitary and safe operation

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: COCOA SUSHI THAI
License Number: 1505110
License ID: 3653608
Inspection Visit ID: 2997735
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1622217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed peanuts sitting on newspaper Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bucket
37-02-1 Observed hole in wall. Kitchen
37-03-1 Observed wall in disrepair.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-06-1 Critical. Observed extension cord in use for non-temporary period.
47-16-1 Critical. Electrical outlet missing cover plate.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai & Sushi in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Thai & Sushi.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Beach Thai & Sushi may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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