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La Quinta Inn Cocoa Beach Breakfast Bar

La Quinta Inn Cocoa Beach Breakfast Bar
1275 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-2252

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5275528
Inspection Date: Monday, November 17, 2014
Inspection Number: 2392979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form filled out on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5232587
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2381285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-01-4 Basic.Wiping cloths used under utensils when they are dripping from the dish area.
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on crash car at 67f corrective action taken
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer's recommendations. Oppm chlorine in 3 bin sink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There are food utensils stored in the handsink

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5055338
Inspection Date: Friday, March 07, 2014
Inspection Number: 2353688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-19-4 Basic.There is no signage for taking a clean plate at the buffet
08B-06-4 Intermediate.Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Customers observed taking bread with bare hands. Recommend signage for customer to use utensils

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5112891
Inspection Date: Monday, October 21, 2013
Inspection Number: 2353689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5055339
Inspection Date: Monday, August 19, 2013
Inspection Number: 2353689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Kitchen frig
08B-02-4 High Priority.Displayed food not properly protected from contamination. The bread containers do not have adequate food protection
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 53f and sausage 47f Relocated to walk in
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The lids for coffee pots are in the sink. Corrected on site
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Trevor
53A-07-4 Intermediate.No certified food manager for establishment.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink spray

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5112891
Inspection Date: Monday, October 21, 2013
Inspection Number: 2353689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 5055339
Inspection Date: Monday, August 19, 2013
Inspection Number: 2353689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Kitchen frig
08B-02-4 High Priority.Displayed food not properly protected from contamination. The bread containers do not have adequate food protection
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 53f and sausage 47f Relocated to walk in
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The lids for coffee pots are in the sink. Corrected on site
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Trevor
53A-07-4 Intermediate.No certified food manager for establishment.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink spray

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4634352
Inspection Date: Saturday, March 16, 2013
Inspection Number: 2171154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 59f, time form sent to operator
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Yogurt uniy
08B-02-4 High Priority.Displayed food not properly washed, Apples have stickers on them
08B-38-4 Basic.Food stored on floor. Pan coating in a box in kitchen
08B-44-4 Basic.Apples stored in the handwash sink
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Stirrer strawsnot covered
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Apples. Repet violation
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Chandra

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4830907
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2171155
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4426899
Inspection Date: Monday, September 19, 2011
Inspection Number: 2061067
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 53a No employee food managers certification avaiableOrder on site for all new equiptment

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4290997
Inspection Date: Monday, September 19, 2011
Inspection Number: 2061066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
26-02-1 Observed reuse of single-service articles. Boxes for apples
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4290998
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2061067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Improper containers for muffins
08A-20-1 Critical. Displayed food not properly protected from contamination. Bread in wood baskets that are not cleanable and have no sneeze protection
25-06-1 Observed single-service articles stored without protection from contamination. Spoons in uncleanable woven basket
37-02-1 Observed hole in wall. Above three bin sink
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4031987
Inspection Date: Monday, February 28, 2011
Inspection Number: 2010292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 4031988
Inspection Date: Monday, July 26, 2010
Inspection Number: 2010293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3920054
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1939201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3695415
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1899114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. 400ppm quat
25-05-1 Observed single-service articles improperly stored. Containers not cleanable
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Lida

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3695416
Inspection Date: Monday, August 10, 2009
Inspection Number: 1899115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Crock pot
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3500305
Inspection Date: Monday, March 23, 2009
Inspection Number: 1707221
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3240792
Inspection Date: Friday, January 23, 2009
Inspection Number: 1707221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sausage gravy
25-06-1 Observed single-service articles stored without protection from contamination. In non cleanable single storage containers
25-06-1 Observed single-service articles stored without protection from contamination. Spoons
36-08-1 Observed floor and wall junctures not coved. Kitchen
48-12-2 Critical. No current boiler certification provided/available. For reporting purposes only. Expired 10-08
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/23/2009.

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 3240793
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1707222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 74f, cream cheese 60f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Butter container/cream cheese container/Recommended refrigeration
25-06-1 Observed single-service articles stored without protection from contamination. Forks/knives
37-09-1 Wall not smooth and easily cleanable. Fix when remodeling or repairing
51-18-1 Observed grill on deck. Hot dogs
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 2901143
Inspection Date: Tuesday, February 05, 2008
Inspection Number: 1570031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. Yogurt
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Eggs
25-06-1 Observed single-service articles stored without protection from contamination. Spoon side up on buffet
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
License ID: 2135772
Inspection Visit ID: 2901144
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1570032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1440358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LA QUINTA BREAKFAST
License Number: 1505106
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1440359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day La Quinta Inn Breakfast Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's La Quinta Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while La Quinta Inn Cocoa Beach Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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