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Hampton Inn Breakfast Bar

Hampton Inn Breakfast Bar
3425 N Atlantic Ave
Cocoa Beach, FL 32931
(321)799-4099

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 5275527
Inspection Date: Monday, August 11, 2014
Inspection Number: 2392978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. Gravy in crock has ineffective sneeze guard onthe buffet **. Repeat Violation**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4949137
Inspection Date: Friday, February 14, 2014
Inspection Number: 2279598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The topping nuts have a sneeze guard that is not effective.

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4949136
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2279597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. The oatmeal toppings have inadequate sneeze guard on the bufft
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I emailed form to person in charge

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4949136
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2279597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. The oatmeal toppings have inadequate sneeze guard on the bufft
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I emailed form to person in charge

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4634350
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2171152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over oatmeal and toppings
08B-09-4 Basic.Customer signage missing on the sneeze guard
36-36-4 Basic.Ceiling tile missing. Kitchen

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4624611
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4586714
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2061064
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4290995
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2061064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yougurts on top of ice
08A-20-1 Critical. Displayed food not properly protected from contamination. Sneeze guards improper, in customer sneeze range, bread and miffin units
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Washing utensil Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirrers and cups in customer sneeze range
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4290996
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2061065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4002232
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1989722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 57f, cream cheese 54f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt 66f Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Ineffective sneze guards on muffins etc

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 4002233
Inspection Date: Monday, August 23, 2010
Inspection Number: 1989723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 3665842
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1878637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 62f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sneeze guard is not effective for pancake batter
08A-29-1 Critical. Observed pancake batter at room temp. Time/temp can be used.
25-06-1 Observed single-service articles stored without protection from contamination. Cups not protected online

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 3665843
Inspection Date: Monday, September 14, 2009
Inspection Number: 1878638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 3211435
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1686859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. Tom

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 3211436
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1686860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scrambled eggs
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Dishes
25-06-1 Observed single-service articles stored without protection from contamination. Coffee cups
37-02-1 Observed hole in wall. Under sink
38-10-1 Light not functioning. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 2967878
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1615424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
25 Single service items properly stored, handled, dispensed

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
License ID: 2135747
Inspection Visit ID: 2967879
Inspection Date: Thursday, October 18, 2007
Inspection Number: 1615425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food sneeze guard not effective on sausage
08A-28-1 Critical. Observed food stored on floor. Oranges
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
Inspection Date: Tuesday, May 01, 2007
Inspection Number: 1440364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN BREAKFAST BAR
License Number: 1505081
Inspection Date: Friday, September 29, 2006
Inspection Number: 1440365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hampton Inn Breakfast Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Hampton Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hampton Inn Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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