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Cocoa Beach Aquatic Center Snack Bar

Cocoa Beach Aquatic Center Snack Bar
4800 Tom Warriner Blvd
Cocoa Beach, FL 32931
(321)868-3314

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 5275526
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2392977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-05-4 Basic.3 bin sik leaking at the faucet

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 5055217
Inspection Date: Friday, May 23, 2014
Inspection Number: 2353625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Hummus frig **Corrected On-Site**

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 5055216
Inspection Date: Monday, July 15, 2013
Inspection Number: 2353624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discused with person in charge
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed info to Heidi
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 5055216
Inspection Date: Monday, July 15, 2013
Inspection Number: 2353624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discused with person in charge
11-05-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed info to Heidi
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 4634348
Inspection Date: Tuesday, May 28, 2013
Inspection Number: 2171150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
33-14-4 Basic.Dumpster overflowing garbage.
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-16-4 Basic.Open dumpster lid.
53B-12-4 Intermediate.Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employee unaware of how to do dishes correctly
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 spray bottles by pesticides

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 4290993
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2061062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45f
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrig not maintaining food 41or less
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Hot dog units
17-09-1 Critical.- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Wrong teststrips for quat
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor
53B-01-1 Critical.- No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing 2 cards
53B-04-1 Critical.- Employees have not received training related to their assigned duties. Employees unaware of dish washing sink set up

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 4290994
Inspection Date: Monday, July 11, 2011
Inspection Number: 2061063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-09-1 Critical. Observed toxic item stored in food preparation area. Cleaner Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3957653
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 1958668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3957654
Inspection Date: Monday, July 19, 2010
Inspection Number: 1958669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3621764
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1847860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3621765
Inspection Date: Monday, July 06, 2009
Inspection Number: 1847861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. 0-220
08A-29-1 Critical. Observed food boxes with water/ice dripping on it in freezer
13-03-1 Observed employee with no hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. Hot dog unit and pizza oven
25-06-1 Observed single-service articles stored without protection from contamination. Open box Corrected On Site.
29-05-1 No mop/service sink installed/available at establishment. Dumping mop water on the ground
41A-08-1 Critical. Observed toxic item stored by utensils. Wd40 Corrected On Site.
53B-04-1 Critical. Employees have not received training related to their assigned duties. Sanitizing equiptment hot dog roller and pizza oven

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3182248
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1666393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3182249
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1666394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 3137851
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Frig
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 2934595
Inspection Date: Monday, October 15, 2007
Inspection Number: 1592758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 2980419
Inspection Date: Monday, September 10, 2007
Inspection Number: 1592759
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
License ID: 2135738
Inspection Visit ID: 2934596
Inspection Date: Monday, July 16, 2007
Inspection Number: 1592759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. No hanashing observed after eating
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
23-05-1 Observed residue build-up on nonfood-contact surface. Toilet paper is wadded up in balls on the ceiling in womans room
27-17-1 Critical. Mop water being dumped in 3 compartment dish sink. Provide mop sink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans room
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer
45-41-1 Critical. Portable fire extinguisher without self check
47-06-1 Critical. Observed extension cord in use for non-temporary period.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53A-12-1 Critical. No person in charge of establishment.
53B-02-1 Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver sign. Not posted
53B-04-1 Critical. Employees have not received training related to their assigned duties. Employees unaware of how to do dishes
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
Inspection Date: Monday, March 12, 2007
Inspection Number: 1440370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMMUNITY POOL SNACK BAR
License Number: 1505072
Inspection Date: Tuesday, September 12, 2006
Inspection Number: 1440371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Aquatic Center Snack Bar in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Aquatic Center Snack Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Beach Aquatic Center Snack Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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