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Silvestro's European Cuisine

Silvestro's European Cuisine
2039 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-4853

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SILVESTRO'S EUROPEAN CUISINE
License Number: 1505068
License ID: 4255958
Inspection Visit ID: 4388896
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2129131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and meat ends
02-25-1 Critical. Observed carrpacco not labeled AS rquired for raw product
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dessert cooler Corrected On Site.
08A-23-1 Critical. Observed bottom of tray touching pasta in freezer. Stop saled
12A-02-1 Critical. Observed hand wash sink blocked by rack on line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands -raw tomatos Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Hanging on apronCorrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. None in employee bathroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Paint peeling
37-03-1 Observed wall in disrepair. Wallpaper torn in old bathroom converted to handwash area only with no facility
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Chris
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All new staff

Inspection For: SILVESTRO'S EUROPEAN CUISINE
License Number: 1505068
License ID: 4255958
Inspection Visit ID: 4388897
Inspection Date: Thursday, December 08, 2011
Inspection Number: 2129132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Meat ends
08A-28-1 Critical. Observed food stored on floor. Sauce in storage
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread uncovered
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Pots Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Upright
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep sink
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Prep and handsink
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Line
36-11-1 Floors not maintained smooth and durable. Paint peling
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SILVESTRO'S EUROPEAN CUISINE
License Number: 1505068
License ID: 4255958
Inspection Visit ID: 4181578
Inspection Date: Friday, February 04, 2011
Inspection Number: 2028467
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 Food workers training

Inspection For: SILVESTRO'S EUROPEAN CUISINE
License Number: 1505068
License ID: 4255958
Inspection Visit ID: 4095579
Inspection Date: Monday, January 31, 2011
Inspection Number: 2028467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese CH
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Stock Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: SILVESTRO'S EUROPEAN CUISINE
License Number: 1505068
License ID: 4255958
Inspection Visit ID: 4095580
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2028468
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Silvestro's European Cuisine, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Silvestro's European Cuisine, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Silvestro's European Cuisine, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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