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Floridas Fresh Grill

Floridas Fresh Grill
2039 N Atlantic Ave
Cocoa Beach, FL 32931
(321)613-5649

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FLORIDAS FRESH GRILL LLC
License Number: 1505068
License ID: 5586341
Inspection Visit ID: 5338432
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2431531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
35A-02-4 High Priority.Live, small flying insects in bar area. 1 live **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray botle cleaner

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FLORIDAS FRESH GRILL LLC
License Number: 1505068
License ID: 5586341
Inspection Visit ID: 5024734
Inspection Date: Monday, March 31, 2014
Inspection Number: 2332173
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on front line **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. In kitchen ice machine room
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
01C-10-4 Intermediate.Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled and with grooves. On front line

Inspection For: FLORIDAS FRESH GRILL LLC
License Number: 1505068
License ID: 5586341
Inspection Visit ID: 5024733
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2332172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. I observed raw chuck over claw meat in walk-in cooler **Corrected On-Site**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in walk in cooler **Corrected On-Site**
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is a freezer blocking the handwash sink on the line
31A-11-4 Intermediate.Handwash sink used for purposes other than there is a scrubbie and a brush in the handink in the dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Asistant kitchen manager

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FLORIDAS FRESH GRILL LLC
License Number: 1505068
License ID: 5586341
Inspection Visit ID: 5024733
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2332172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. I observed raw chuck over claw meat in walk-in cooler **Corrected On-Site**
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in walk in cooler **Corrected On-Site**
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. There is a freezer blocking the handwash sink on the line
31A-11-4 Intermediate.Handwash sink used for purposes other than there is a scrubbie and a brush in the handink in the dish area
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Asistant kitchen manager

Inspection For: FLORIDAS FRESH GRILL LLC
License Number: 1505068
License ID: 5586341
Inspection Visit ID: 4909634
Inspection Date: Thursday, May 23, 2013
Inspection Number: 2268458
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Employee bathroom
36-31-4 Basic.Hole in ceiling. Missing tiles
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provide plans and get approval within 60days

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Floridas Fresh Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Floridas Fresh Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Floridas Fresh Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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