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Azteca Two Mexican Restaurant

Azteca Two Mexican Restaurant
1600 N Atlantic Ave
Resort On Cocoa Beach‎
Cocoa Beach, FL 32931
(321)784-1188

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4333411
Inspection Date: Monday, March 19, 2012
Inspection Number: 2088199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup without handle in use on rice Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Obs rved server with watch on
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Hot water in waitress stationWater being worked on by maintenamce
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
40-04-1 Observed personal care item stored with food. Obsvered jacket on canned goods in dry stored Corrected On Site.

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4333412
Inspection Date: Monday, December 12, 2011
Inspection Number: 2088200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 97 beans Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
25-05-1 Observed single-service articles improperly stored. In cardboard flour box
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
37-08-1 Observed attached equipment soiled with ascuffvmarks. Rear door
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4031996
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 2010298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice Corrected On Site.

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4031997
Inspection Date: Monday, October 04, 2010
Inspection Number: 2010299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Enchilada 75f Corrected On Site.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Observed raw beef over mozzerrella sticks in freezer
22-25-1 Critical. Observed mixer head stored between wall and sink
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on beer cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Grout worn in dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3695424
Inspection Date: Monday, March 22, 2010
Inspection Number: 1899120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Meat over fries in freezer Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3695425
Inspection Date: Monday, December 07, 2009
Inspection Number: 1899121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 91f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sauce Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as a scoop
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Draining s0da gun
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
41A-02-1 Critical. Observed toxic item stored by food. Aloe Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3240803
Inspection Date: Monday, March 30, 2009
Inspection Number: 1707229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Total Number of Violations: 27
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse sour cream and cheese in wait statiin
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooke chicken
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 88f,beans 99f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Broken stem
08A-28-1 Critical. Observed food stored on floor. Sauce
08A-28-1 Critical. Observed food stored on floor. Bread in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sour cream at bar uncovered. All food prep to be done inside
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Quarter pan in rice
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Wait station cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Cooler coil wait station
25-06-1 Observed single-service articles stored without protection from contamination. Fingers accessing straws at wait station
26-02-1 Observed reuse of single-service articles. Squeeze bottle for oil
29-08-1 Plumbing system in disrepair. Faucet at three bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
35A-03-1 Critical. Observed dead roaches on premises. Cabinet in bar
37-14-1 Observed ceiling in disrepair. Mens
40-04-1 Observed personal care item stored with food. Jacket on cups
41A-08-1 Critical. Observed toxic item stored by utensils. Greased lightning by plates
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3240804
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1707230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-03-1 Observed galvanized metal in contact with acidic foods. Opened cans of tomatoe paste and jalapenos in metal cans in walkin and cook line cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed heavy moldlike substance buildup inside ice bin. Kitchen waitstaff
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. North side bar
29-17-1 Waste line missing at soda gun holster. North side of bar
37-07-1 Observed wall soiled with accumulated dust. Dishroom
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 bay sink
40-04-1 Observed a hat hanging from mixer
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for Christmas decorations throughout dining room. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3049345
Inspection Date: Monday, January 14, 2008
Inspection Number: 1628388
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed deep cuts in cutting board

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 2854308
Inspection Date: Thursday, December 06, 2007
Inspection Number: 1544082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster. Bar
36-12-1 Floors not constructed easily cleanable. Grout worn by dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
Inspection Date: Monday, May 21, 2007
Inspection Number: 1490928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 3
Total Number of Violations: 18
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
3 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
Inspection Date: Friday, January 12, 2007
Inspection Number: 1490930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Azteca Two Mexican Restaurant, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Azteca Two Mexican Restaurant, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Azteca Two Mexican Restaurant, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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