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Azteca 2 Mexican Restaurant

Azteca 2 Mexican Restaurant
1600 N Atlantic Ave
Resort On Cocoa Beach‎
Cocoa Beach, FL 32931
(321)784-1188

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 5295740
Inspection Date: Monday, October 20, 2014
Inspection Number: 2403315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outsidebr
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Dor jam on storge rea
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Outside bar
35B-13-4 Basic.Screening is not 16-mesh to the inch. Fan
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan and ench sauce **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 5043776
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2345302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. #10 black olives.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Tubs of shredded cheese in walk in cooler
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. Left mixer with dripping oil.
31B-03-4 Intermediate.No soap provided at handwash sink. At bar **Corrected On-Site**

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 5043775
Inspection Date: Monday, December 09, 2013
Inspection Number: 2345301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. The grout in the dish area is worn down
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Flan
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4673743
Inspection Date: Thursday, April 04, 2013
Inspection Number: 2196205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 118f, rice 110f. Corrected by turning up unit
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ready to eat fries
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop has no handle. Corrected on site
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Bar straws are located by the 3 bin sink
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing,observed utensils in handsink in dish area. Corrected on site **Corrected On-Site**
35A-03-4 High Priority.Dead roaches on premises. 2 dead and cleaned up by operator
36-24-4 Basic.Hole in wall. Small holes by dish machine
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4673744
Inspection Date: Thursday, November 01, 2012
Inspection Number: 2196206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ricevwithout handle. Repeat Violation.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Saran wrap box in wait statiin has food splash on it
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Dish. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Grout worn in dish area
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 new employee

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4333411
Inspection Date: Monday, March 19, 2012
Inspection Number: 2088199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup without handle in use on rice Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Obs rved server with watch on
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Hot water in waitress stationWater being worked on by maintenamce
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
40-04-1 Observed personal care item stored with food. Obsvered jacket on canned goods in dry stored Corrected On Site.

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4333412
Inspection Date: Monday, December 12, 2011
Inspection Number: 2088200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 97 beans Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flour bin
25-05-1 Observed single-service articles improperly stored. In cardboard flour box
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area
37-08-1 Observed attached equipment soiled with ascuffvmarks. Rear door
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4031996
Inspection Date: Tuesday, March 29, 2011
Inspection Number: 2010298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice Corrected On Site.

Inspection For: AZTECA TWO MEXICAN RESTAURANT
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 4031997
Inspection Date: Monday, October 04, 2010
Inspection Number: 2010299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Enchilada 75f Corrected On Site.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Observed raw beef over mozzerrella sticks in freezer
22-25-1 Critical. Observed mixer head stored between wall and sink
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on beer cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Grout worn in dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3695424
Inspection Date: Monday, March 22, 2010
Inspection Number: 1899120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Meat over fries in freezer Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3695425
Inspection Date: Monday, December 07, 2009
Inspection Number: 1899121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans 91f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sauce Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as a scoop
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Draining s0da gun
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
41A-02-1 Critical. Observed toxic item stored by food. Aloe Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3240803
Inspection Date: Monday, March 30, 2009
Inspection Number: 1707229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse sour cream and cheese in wait statiin
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooke chicken
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 88f,beans 99f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Broken stem
08A-28-1 Critical. Observed food stored on floor. Sauce
08A-28-1 Critical. Observed food stored on floor. Bread in freezer
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sour cream at bar uncovered. All food prep to be done inside
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Quarter pan in rice
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Wait station cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Cooler coil wait station
25-06-1 Observed single-service articles stored without protection from contamination. Fingers accessing straws at wait station
26-02-1 Observed reuse of single-service articles. Squeeze bottle for oil
29-08-1 Plumbing system in disrepair. Faucet at three bin sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish
35A-03-1 Critical. Observed dead roaches on premises. Cabinet in bar
37-14-1 Observed ceiling in disrepair. Mens
40-04-1 Observed personal care item stored with food. Jacket on cups
41A-08-1 Critical. Observed toxic item stored by utensils. Greased lightning by plates
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3240804
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1707230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-03-1 Observed galvanized metal in contact with acidic foods. Opened cans of tomatoe paste and jalapenos in metal cans in walkin and cook line cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-21-1 Critical. Observed heavy moldlike substance buildup inside ice bin. Kitchen waitstaff
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. North side bar
29-17-1 Waste line missing at soda gun holster. North side of bar
37-07-1 Observed wall soiled with accumulated dust. Dishroom
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 bay sink
40-04-1 Observed a hat hanging from mixer
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for Christmas decorations throughout dining room. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 3049345
Inspection Date: Monday, January 14, 2008
Inspection Number: 1628388
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed deep cuts in cutting board

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
License ID: 2872522
Inspection Visit ID: 2854308
Inspection Date: Thursday, December 06, 2007
Inspection Number: 1544082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-17-1 Waste line missing at soda gun holster. Bar
36-12-1 Floors not constructed easily cleanable. Grout worn by dish area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
Inspection Date: Monday, May 21, 2007
Inspection Number: 1490928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 3
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
3 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: AZTECA TWO MEXICAN RESTAURANT/ COCO JOES
License Number: 1505054
Inspection Date: Friday, January 12, 2007
Inspection Number: 1490930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Azteca 2 Mexican Restaurant in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Azteca 2 Mexican Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Azteca 2 Mexican Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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