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Waffle House #1266

Waffle House #1266
3665 N Atlantic Ave
Cocoa Beach, FL 32931
(321)868-0885

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 4372027
Inspection Date: Monday, December 19, 2011
Inspection Number: 2116236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. Bacon and raw burger touching racks in refrig Corrected On Site. Discarded by mgr
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 66f. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Bacon touching rack in refrigerator
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with rings other than wedding ring
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Server with nailpolish
22-21-1 Critical. Observed soil buildup inside ice bin.
25-06-1 Observed single-service articles stored without protection from contamination. Jacket on cups Corrected On Site.

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 4372028
Inspection Date: Friday, July 22, 2011
Inspection Number: 2116237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cooked touched raw whole shell then used finger to remove cooked omelet from spatula Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands , cooked toppings for omelet.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Super

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 4244738
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Choc milk 48f Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. By syrup
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 4046816
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2020560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58f no time temp in use Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Onions
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 4046817
Inspection Date: Monday, August 02, 2010
Inspection Number: 2020561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 108f Corrected On Site.
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Wash guage

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 3710068
Inspection Date: Tuesday, March 02, 2010
Inspection Number: 1909303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Cheese 47f

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 4006560
Inspection Visit ID: 3710069
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1909304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 1
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -eggs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 84f
04-02-1 Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Eggs sitting out at 84f ambient for undetermine period of time
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over camers,etc left of line
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Bacon,etc over veg
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings on c0ok with no gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Waitress touching rte toast with bare hands
12A-24-1 Critical. Observed bare hand contact with ready-to-eat food. Server
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on plate shelf
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Wash guage broken
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom womans at 85f out of hot side
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Mens 85f
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area
35A-08-1 Critical. Observed live flies in kitchen. By rear door
37-02-1 Observed hole in wall. Womans
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 3452820
Inspection Date: Monday, November 10, 2008
Inspection Number: 1806181
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 3436895
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1806181
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Violation: 15-12-1Nonfood-contact equipment not designed and constructed in a durable manner. Press board with holes in it
17-03-1 Critical. Violation: 17-03-1Observed missing/inaccurate/damaged gauges on dishmachine. Wash stuckMaintenance man on site
32-08-1 Critical. Violation: 32-08-1No waste receptacle provided at handwash lavatory with disposable towels. Back sink
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 3434785
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1806181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 6
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80f on reconstituted potatos in 3 bin sink
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 71f eggs ,ambient,no time temp in use
08A-16-1 Critical. Observed food cans rusted-apple filling
08A-27-1 Critical. Observed raw animal food stored over cooked food. Eggs over salad
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pork chops open
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no AOP on site except gloves proceedure -official adoption direct hand contact.
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Press board with holes in it
15-31-1 Observed nonfood-contact equipment in poor repair shelves rusty. Repeat Violation.
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Wash stuck
22-21-1 Critical. Observed soil buildup inside ice bin.
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels. Back sink
33-16-1 Observed open dumpster lid.
37-13-1 Observed hole in ceiling.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
40-04-1 Observed personal care item stored with food. Phone
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-01-1 Critical. No professional hygiene and/or foodborne illness training provided.
53B-05-1 Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 3412928
Inspection Date: Monday, July 28, 2008
Inspection Number: 1802492
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repairshelving by safe

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 3409633
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1802492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-1 Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches,
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
12A-28-1 Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
12B-02-1 Critical. Observed employee drinking in a food preparation or other restricted area. Line
13-03-1 Observed employee with no hair restraint. Cook
15-31-1 Observed nonfood-contact equipment in poor repairshelving by safe
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Vent on walk in
23-05-1 Observed residue build-up on nonfood-contact surface. Blinds in dining are sticky
33-09-1 Garbage in receptacles not protected from insects and rodents. Lid broken
34-10-1 Observed garbage on the ground and/or pad around dumpster.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 2889895
Inspection Date: Monday, January 07, 2008
Inspection Number: 1562391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 chees4
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 ham
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Burger over butter
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cups on line on plate shelf
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
37-02-1 Observed hole in wall. Bathroom womans
37-02-1 Observed hole in wall. Hall

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
License ID: 2135641
Inspection Visit ID: 2889896
Inspection Date: Thursday, August 16, 2007
Inspection Number: 1562392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Time/temp proceedure in manual but not in use
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box ham 43f
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used in ice bin
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Wash thermometer stuck
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Cloths o ppm
21-10-1 Clean wiping cloth not properly stored. In pocket
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent in storage
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Cracked tile
37-02-1 Observed hole in wall. By bathroom
46-09-1 Critical. Exit signs not properly illuminated.
53B-05-1 Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. No proof
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All cards are expired

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
Inspection Date: Monday, April 09, 2007
Inspection Number: 1488586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Total Number of Violations: 18
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 critical violations of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
3 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: WAFFLE HOUSE #1266
License Number: 1504973
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1488584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Waffle House #1266, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Waffle House #1266, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Waffle House #1266, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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