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International Palms Resort & Conference Center Banquet Kitchen

International Palms Resort & Conference Center Banquet Kitchen
1300 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-2271

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 5313442
Inspection Date: Friday, September 26, 2014
Inspection Number: 2414849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-06-4 Basic.Wood food-contact surface not properly sealed. Shelvin by walk in

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4987912
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2306112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Mens room and storage area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in food cooler
36-17-4 Basic.Floor tiles missing. Employee Mens and woman's room

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4987911
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2306111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Mens room
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-15-4 Basic.Food debris accumulated on kitchen floor. Under bulk ice bin
36-25-4 Basic.Wall in disrepair. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4987911
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2306111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Mens room
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-15-4 Basic.Food debris accumulated on kitchen floor. Under bulk ice bin
36-25-4 Basic.Wall in disrepair. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4714386
Inspection Date: Friday, March 29, 2013
Inspection Number: 2226005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
43-08-4 Intermediate.Unnecessary persons in the food preparation, food storage, or warewashing area. Chilren in kitchen. Corrected on site

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4380667
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2122988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Open box of rolls on floor in freezer
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing spatula in sink
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-33-1 Observed equipment in poor repair. Steamer leaking
15-31-1 Observed nonfood-contact equipment in poor repair. Filters on hood
25-06-1 Observed single-service articles stored without protection from contamination. In wicker basket
28-13-1 Critical. Observed raw sewage on ground of establishment. By ice unit Corrected On Site. Cleaned up. Maintenance on site
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap by rear door
37-03-1 Observed wall in disrepair. Tile broken
37-03-1 Observed wall in disrepair. Molding hanging off wall
41A-08-1 Critical. Observed toxic item stored by utensils. Sterno over cups
53A-19-1 Critical. Observed expired Food Manager Certification. Theo deprey
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 4380668
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2122989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walk 9n
15-31-1 Observed nonfood-contact equipment in poor repair. Ice buildup on door heat strip. Door not closing properly
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Line
37-03-1 Observed wall in disrepair. Tile falling
38-10-1 Light not functioning. On hood

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 3957672
Inspection Date: Monday, March 21, 2011
Inspection Number: 1958678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Tile

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 3957673
Inspection Date: Thursday, July 08, 2010
Inspection Number: 1958679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on line Corrected On Site.
17-03-1 Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Rinse guage
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Cover on steamer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 4134356
Inspection Visit ID: 3817529
Inspection Date: Friday, December 11, 2009
Inspection Number: 1922301
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Tile in kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 2857753
Inspection Visit ID: 3665798
Inspection Date: Monday, July 20, 2009
Inspection Number: 1878606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables being used for sandwiches Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Sandwhiches Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
33-16-1 Observed open dumpster lid. 6 ya5d dumpster
34-10-1 Observed garbage on the ground and/or pad around dumpster. Dumpster overflowing
37-02-1 Observed hole in wall. Tile

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 2857753
Inspection Visit ID: 3211389
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1686825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Door on upstairs refrig
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fod rack box
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Upstairs dish
37-03-1 Observed wall in disrepair. Tiles popping off kitchen
37-13-1 Observed hole in ceiling. Missing tiles in storage
37-13-1 Observed hole in ceiling. Linnen area
37-14-1 Observed ceiling in disrepair. Peeling paint
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 2857753
Inspection Visit ID: 3211390
Inspection Date: Monday, November 24, 2008
Inspection Number: 1686826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-05-1 Critical. Observed no data plate on dish mashine
29-08-1 Plumbing system in disrepair. Handsink
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Banquet door
37-02-1 Observed hole in wall. Tile by dish aa

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 2857753
Inspection Visit ID: 2840007
Inspection Date: Monday, January 07, 2008
Inspection Number: 1538805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Kitchen
45-37-1 Critical. Observed hole in metal on hood

Inspection For: BANQUET KITCHEN
License Number: 1504961
License ID: 2857753
Inspection Visit ID: 2840009
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1538806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin.
36-12-1 Floors not constructed easily cleanable. Grout
37-03-1 Observed wall in disrepair. Tile
47-15-1 Critical. Observed an uncovered electrical box.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BANQUET KITCHEN
License Number: 1504961
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1489913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BANQUET KITCHEN
License Number: 1504961
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1489915
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International Palms Resort & Conference Center Banquet Kitchen in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's International Palms Resort & Conference Center Banquet Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International Palms Resort & Conference Center Banquet Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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