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Subway

Subway
3690 N Atlantic Ave
Suite B
Cocoa Beach, FL 32931
(321)784-4446

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4985066
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2303971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Small pinholes above mop sink
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Tea Filters **Corrected On-Site**
08B-17-4 Basic.Unwashed fruits/vegetables stored over ready-to-eat food in walk in. Tomatoes over cooked chicken
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Copy texted to Terry.

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4985067
Inspection Date: Friday, November 01, 2013
Inspection Number: 2303972
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There are small holes in the wall in th prep area

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4687228
Inspection Date: Tuesday, January 22, 2013
Inspection Number: 2205376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey in paper portion cups not holding 41f, stop sale in 3hrs and 40 minutes. Recommend changing storage practice. Time temp for emailed to Luann clark
36-24-4 Basic.Hole in wall. Smallholes behind prep sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4348573
Inspection Date: Friday, March 02, 2012
Inspection Number: 2098545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans room

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4348574
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2098546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44f cheese Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit not turned down to keep cold hold Corrected On Site.
37-02-1 Observed hole in wall. By mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4046889
Inspection Date: Monday, February 07, 2011
Inspection Number: 2020606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Rust on shelviing by dish
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 4046890
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2020607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. See temps on prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAm 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 53f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 64f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 55f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large deli case
15-31-1 Observed nonfood-contact equipment in poor repair. Frozen coil defrosted on site. Repairman on the way. Food discarded by manager

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 3710137
Inspection Date: Tuesday, March 02, 2010
Inspection Number: 1909349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Ceiling not smooth and easily cleanable. Replave with cleanable tiles when remodeling
37-13-1 Observed hole in ceiling. Around pipes

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 3710138
Inspection Date: Monday, September 21, 2009
Inspection Number: 1909350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sink handles
37-13-1 Observed hole in ceiling. Around pipes in ceiling

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 3152854
Inspection Date: Monday, May 04, 2009
Inspection Number: 1645897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 3558369
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1821248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03C Critical. Foods properly cooked/reheated
04 Critical. Facilities to maintain product temperature
46 Critical. Exiting system - adequate, good repair

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 3152855
Inspection Date: Friday, October 03, 2008
Inspection Number: 1645898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed holes in walls in kitchen
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 2912162
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1577502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shreddee cheeseb48 Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. American 47f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
37-02-1 Observed hole in wall.

Inspection For: NONNO SUBWAY INC
License Number: 1504892
License ID: 3434040
Inspection Visit ID: 2912163
Inspection Date: Friday, November 02, 2007
Inspection Number: 1577503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NONNO SUBWAY INC
License Number: 1504892
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1535616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: NONNO SUBWAY INC
License Number: 1504892
Inspection Date: Friday, February 16, 2007
Inspection Number: 1520031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: NONNO SUBWAY INC
License Number: 1504892
Inspection Date: Friday, August 11, 2006
Inspection Number: 1519701
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NONNO SUBWAY INC
License Number: 1504892
Inspection Date: Friday, July 21, 2006
Inspection Number: 1519701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Subway.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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