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Anacapri Pizzeria

Anacapri Pizzeria
605 N Atlantic Ave
Cocoa Beach, FL 32931
(321)868-2266

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Anacapri Pizzeria either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Anacapri Pizzeria or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007035979 - On September 06, 2007 Anacapri Pizzeria, Cocoa Beach was ordered to pay $1000 for violations observed during its May 29, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5279125
Inspection Date: Monday, September 29, 2014
Inspection Number: 2394892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Dish racks
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Empt **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By mixer
36-24-4 Basic.Hole in wall. Small holes by prep area **. Repeat Violation**
38-01-4 Basic.Light shield damaged/in disrepair. Missing
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Hole in rear door
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Dish area
36-25-4 Basic.Wall in disrepair. Under handsink
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid inside **Corrected On-Site**
03F-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. No pizza made
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box. All items iced and maintainng temp upon arrival
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end
22-05-4 Intermediate.Cutting board(s) stained/soiled.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5228855
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2379684
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5228022
Inspection Date: Friday, April 25, 2014
Inspection Number: 2379684
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-4 Intermediate.No certified food manager for establishment.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5219966
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2379684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with accumulated dust. Vent above dish area
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. There are small holes above handwah sink
36-68-4 Basic.Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
29-11-4 Basic.Leaking pipe at plumbing fixture. Prep sink
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. Bread
29-08-4 Basic.Plumbing system in disrepair. Leak in prep sink draining on the floor
36-27-4 Basic.Wall soiled with accumulated food debris. Behind fryer **. Repeat Violation**
50-06-4 High Priority - License expired within 30 days after expiration date.
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 49f Corrected on site Discarded by cook
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, cheeseb46f, cut lettuce 45f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items greater than 48f are to be discarded.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than Utensil in hand wash sink
53A-07-4 Intermediate.No certified food manager for establishment.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich unit not holding items on top 41f or below
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza box
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Kitchen

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5040316
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2343057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5040315
Inspection Date: Monday, October 21, 2013
Inspection Number: 2343056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Hood filters
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The top of the dish mashine is dirty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Repeat Violation
29-18-4 Basic.Drain cover(s) missing. Repet violation, dish area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink leaking on the floor
25-04-4 Basic.Single-service items stored on floor. Cups, corrected on site,. Repeat Violation
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Not enough lighting throughout kitchen area. Repeat Violation
36-27-4 Basic.Wall soiled with accumulated food debris. Dish area wall is greasy
36-28-4 Basic.Wall soiled with accumulated grease on the wall Behind fryer on the line **. Repeat Violation**
35A-03-4 High Priority.Dead bugs in light shield in kitchen on premises.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Containers with blue lids in walk in are non food grade **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ice cream in freezer. The ice cream is not hermetically sealed. Repeat Violation
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 9 live roaches on the floor under the soda boxes in the kitchen, 4 dead in the light shield above the dish area
28-26-4 High Priority.Sewage/wastewater backing up through floor drain by the freezer
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey end in cooler **. Repeat Violation**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4939591
Inspection Date: Monday, August 19, 2013
Inspection Number: 2276793
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food. Pastas in walk in are in non food containers **Warning**

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7 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5040316
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2343057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 5040315
Inspection Date: Monday, October 21, 2013
Inspection Number: 2343056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Hood filters
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The top of the dish mashine is dirty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Repeat Violation
29-18-4 Basic.Drain cover(s) missing. Repet violation, dish area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink leaking on the floor
25-04-4 Basic.Single-service items stored on floor. Cups, corrected on site,. Repeat Violation
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Not enough lighting throughout kitchen area. Repeat Violation
36-27-4 Basic.Wall soiled with accumulated food debris. Dish area wall is greasy
36-28-4 Basic.Wall soiled with accumulated grease on the wall Behind fryer on the line **. Repeat Violation**
35A-03-4 High Priority.Dead bugs in light shield in kitchen on premises.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Containers with blue lids in walk in are non food grade **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ice cream in freezer. The ice cream is not hermetically sealed. Repeat Violation
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 9 live roaches on the floor under the soda boxes in the kitchen, 4 dead in the light shield above the dish area
28-26-4 High Priority.Sewage/wastewater backing up through floor drain by the freezer
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey end in cooler **. Repeat Violation**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4939591
Inspection Date: Monday, August 19, 2013
Inspection Number: 2276793
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food. Pastas in walk in are in non food containers **Warning**

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4939282
Inspection Date: Monday, June 17, 2013
Inspection Number: 2276793
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation** **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Pizza boxes **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. The pizza paddles are on the floor in dry storage **Warning**
29-18-4 Basic.Drain cover(s) missing. There is a drain cover missing in disharea **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza make table**Warning** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Pizza man **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Prep sink is leaking on the floor **Warning**
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Thebbulbs are burnt out in several areas **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris. The wall by the fryer is greasy **Warning**
50-08-4 High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Complied Paid Confirmation 127067927
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food. Pastas in walk in are in non food containers **Warning**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggsover ready to eat pizza crusts that are cooked **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw beef over ice cream in freezer with working containers. Repeat Violation. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. The deli meat ends are not date marked **Warning**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has green nail polish on getting drinks **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook **Warning**
22-16-4 Intermediate.Reach-in cooler gaskets soiled with food debris. **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daido expired 4/13 **Warning**

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4903956
Inspection Date: Monday, May 13, 2013
Inspection Number: 2267382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Fan grate above prep area is dusty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By rear door
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on the ovenhandle
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. West door
36-24-4 Basic.Hole in wall. Small holes noted in wall by 3 bin sink
36-62-4 Basic.Light not functioning. Several burnt and missing in kitchen
14-40-4 Basic.Nonfood-contact equipment in poor repair. Lid on suce container in walkin is broken
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in non food grade bags
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
25-19-4 Basic.Single-service articles not stored at least 6 inches above the floor. Pizza boxes in wrap are on the loor
50-12-4 High Priority - License is expired and is more than 60 after expiration date.
28-27-4 High Priority.Grease interceptor/trap overflowing onto floor/ground. Rer yard has grease all over by grease trap
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 10f corrected on siteb135f
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw sausage over ice cream in freezer with open containers in use
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4642503
Inspection Date: Monday, January 28, 2013
Inspection Number: 2176310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48f, provolone 48F. Corrective action taken. Final warning **. Repeat Violation**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of prep box not holding 41f. Bottom 39f. All PHFs shall be kept 41f
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cream unit
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw chicken over fries in freezer. Corrected on site.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Cardboard box with IUtebsils in it. Corrected on site. Repeat Violation
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven handle
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
36-17-4 Basic.Floor tiles missing. Coving by walkin cooler
36-24-4 Basic.Hole in wall. Wall peeling under handsink
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry stoage
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cook

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4642504
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2176311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54f,americanb54f,provolone 48f,, yellow american 55f put in box 1 hr ago. Corrective action taken. Discussed keeping cheese inside refrig. For permanent solution
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of large salad box not maintaining items 41f or below. Repeat Violation.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw sausage over fries in freezer
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in grated parm
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Clean utensils in dorty plastic container
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with fake nails
22-25-1 Critical.- Observed clean utensils in an old cardboard box
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. By ice cream machine
36-15-1 Observed food debris accumulated on kitchen floor. Walk in under sauce rack
37-03-1 Observed wall in disrepair. Metal sticking out by pizza oven
37-06-1 Observed wall soiled with scuff marks behind bar
40-04-1 Observed personal care item stored with food. Colon health By honey
51-11-1 Carbon dioxide/helium tanks not adequately secured. By rear dooe tanks

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4299678
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2066567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cream 54f discarded by operator
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream 54f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 54f large prep box. Unit on defrost.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box holding all food items greater than 41f
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in rear door
37-03-1 Observed wall in disrepair. Tile
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Co2 Corrected On Site.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4448612
Inspection Date: Friday, August 26, 2011
Inspection Number: 2066568
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4299679
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2066568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef,provolone cheese ,found cold holding over 4 hours in walk-in cooler.
04-01-1 Critical. Cold holding equipment,walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES FARENHEIT.
14-37-1 Observed small white cutting board grooved/pitted and no longer cleanable. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer,chlorine at three-compartment sink/warewashing machine. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 4262439
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse cheese and ham overnight in prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 52f,ham 52fham 48f, Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44f make table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box top of large prep
12A-17-1 Critical. Observed blocked handwash sink
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Large prep
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dish
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between cracj in table Corrected On Site.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Wait station
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait aa
37-14-1 Observed ceiling in disrepair. Ceiling tile hanging
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K 0n ground
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3972401
Inspection Date: Monday, February 21, 2011
Inspection Number: 1968891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over cooked items Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Do manual dishwash until dishwasher is fixed
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Womans
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap in rwar door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3972402
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1968892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in garlic Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Kitchen trash can
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3896262
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1933841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 cheese large prep Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 missing
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3857983
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1858019
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3636378
Inspection Date: Friday, March 05, 2010
Inspection Number: 1858019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Otongs on oven handle
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wine area shelves in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored between cracks of tables
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
29-08-1 Plumbing system in disrepair. Fllor drain not draining
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
33-16-1 Observed open dumpster lid.
36-12-1 Floors drain missing grates
36-15-1 Observed food debris accumulated on kitchen floor. Boric acid on floor
37-03-1 Observed wall in disrepair. Under handsink
37-03-1 Observed wall in disrepair. By dish area
37-10-1 Observed attached equipment soiled with accumulated grease. Filters in hood
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents
37-13-1 Observed hole in ceiling. Above oven
37-14-1 Observed ceiling in disrepair. Water spots on tilr
40-04-1 Observed personal care item stored with food. Jacket on flour Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3636379
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1858020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat rolls that are cut. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 45f Corrected On Site. Recommend deeper pan and removing paper barrier. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51f half and half Corrected On Site. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler hold in cream -the only phf was creamer
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in freezer
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Turned off. Repeat Violation.
37-03-1 Observed wall in disrepair. Under sink
37-11-1 Observed attached equipment soiled with accumulated dust. Light shields in waiting area
37-13-1 Observed ceiling leaking
41A-02-1 Critical. Observed toxic item stored by food. Glade with cake mix
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front door
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3255541
Inspection Date: Friday, January 16, 2009
Inspection Number: 1717559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggplant. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 75 Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Gaskets are torn
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Lime
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan blade in walk in
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
29-11-1 Observed leaking pipe at plumbing fixture. Handsink-Water wasturned off
33-16-1 Observed open dumpster lid. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door
36-14-1 Observed grease accumulated on kitchen floor. Under mop sink
37-12-1 Ceiling not smooth and easily cleanable. Ceiling vent rusting
38-10-1 Light not functioning. Hoid
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Fryer not under hood on ne

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3442077
Inspection Date: Monday, September 22, 2008
Inspection Number: 1717560
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Sink
37-03-1 Violation: 37-03-1Observed wall in disrepair. Under hand sink

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3255542
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1717560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 37
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat missing ending date
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese prep area 49f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box top
05-08-1 Critical. No thermometer provided to measure temperature of food product.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands /salads
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep
14-51-1 Observed nonfood-grade containers used for food storage. To go bag used for chicken wing
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Small frig
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensils in bin on line Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Proofer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan in wa in
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza racks on oven
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Kitchen
29-08-1 Plumbing system in disrepair. Sink
29-11-1 Observed leaking pipe at plumbing fixture. Leak at prep sink
33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises. 1 dead roach stuck in ice in freezer
35A-03-1 Critical. Observed dead roaches on premises. 1 dead in freezer number 2
35A-04-1 Critical. Observed rodent activity as evidenced by lizzard droppings found.
36-14-1 Observed grease accumulated on kitchen floor. Under prep sink
37-03-1 Observed wall in disrepair. Under hand sink
37-09-1 Wall not smooth and easily cleanable. Insulation hanging out by ice bin
37-10-1 Observed attached equipment soiled with accumulated grease. Filter
37-14-1 Observed ceiling in disrepair. By 3 bin sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. By ice machine
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Line
40-04-1 Observed personal care item stored with food. Aloe vera juice in walk in
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing info on training sheets

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 3032955
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1600212
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 2945531
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1600211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Broken handle prep box
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
37-13-1 Observed hole in ceiling. Around pizza vent

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 2945532
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1600212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham,sliced cheese in walkin cooler. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage shredded cheese in walkin cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and capicola in sandwich RIC top
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and sausage pizza make table 47F
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Spredding cheese on pizza with no gloves
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make table
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad unit
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walkin cooler
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen hand sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. With hose connected at 3 comp sink
37-02-1 Observed hole in wall. Located by prep table by 3 comp sink
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Using boric acid under all cooking equipment in kitchen
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06
46-09-1 Critical. Exit signs not properly illuminated. Rear door in kitchen
47-03-1 Critical. Observed unused opening in panel box unprotected. Front line
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
License ID: 2135471
Inspection Visit ID: 2811737
Inspection Date: Friday, July 06, 2007
Inspection Number: 1488675
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1488675
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1488675
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1488675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
5 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ANACAPRI PIZZERIA
License Number: 1504800
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1488678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Anacapri Pizzeria in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Anacapri Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Anacapri Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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