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Art Of Coffee

Art Of Coffee
2053 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-0626

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5300915
Inspection Date: Friday, January 09, 2015
Inspection Number: 2406278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Coffee spillbuild-up on nonfood-contact cabinet doors
36-25-4 Basic.Wall in disrepair. Rear door area **. Repeat Violation**
08A-01-4 High Priority.Raw animal food stored over cooked food. There are raw eggs over milk **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Turned off

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5345693
Inspection Date: Monday, July 14, 2014
Inspection Number: 2379678
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5232625
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2379678
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired. Sandy

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5219954
Inspection Date: Friday, May 02, 2014
Inspection Number: 2379678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
51-18-4 Basic.No copy of latest inspection report available.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are whole shell eggs over mayo
53A-03-4 Intermediate.Food manager certification expired. Sandy
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5151693
Inspection Date: Monday, January 06, 2014
Inspection Number: 2360224
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The ceiling in the bathroom is cloth
36-25-4 Basic.Wall in disrepair. The rear door jam is in disrepair at rear door

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5064588
Inspection Date: Monday, January 06, 2014
Inspection Number: 2360225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bathroom ceiling
36-24-4 Basic.Hole in wall. Door jam is in disrepair

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 5064587
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2360224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The ceiling in the bathroom is cloth
36-25-4 Basic.Wall in disrepair. The rear door jam is in disrepair at rear door
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw eggs o er milk in upright cooler
53A-03-4 Intermediate.Food manager certification expired. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 4915218
Inspection Date: Monday, May 13, 2013
Inspection Number: 2269860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
36-25-4 Basic.Wall in disrepair. By rer door
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw eggs over bred
53A-03-4 Intermediate.Food manager certification expired. Sandy

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 4684950
Inspection Date: Tuesday, December 18, 2012
Inspection Number: 2203766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. By rear door
53A-19-1 Critical.- Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 4345918
Inspection Date: Monday, January 09, 2012
Inspection Number: 2096676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over milk
37-03-1 Observed wall in disrepair. Repeat Violation. Rear door
37-11-1 Observed attached equipment soiled with accumulated dust. Bathroom fan

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 4345919
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2096677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Rear door

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 4246759
Inspection Date: Monday, May 16, 2011
Inspection Number: 2046719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Rear door. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3942699
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 1948282
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Repeat Violation. By rear door

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3942700
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1948283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Rear door. Repeat Violation.
37-08-1 Observed attached equipment/cabinet soiled with coffee spill

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3931602
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
37-03-1 Observed wall in disrepair. Door
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3606848
Inspection Date: Monday, December 28, 2009
Inspection Number: 1837546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Door jam rear door. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Bathroom

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3606849
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-03-1 Observed wall in disrepair. Door
37-12-1 Ceiling not smooth and easily cleanable. Back room,fix when remodeling
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nicole

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3571311
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1824601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. By door
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Bathroom
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3167534
Inspection Date: Monday, January 12, 2009
Inspection Number: 1656165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Rear door jam
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 3167535
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1656166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Rear door
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 2923367
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1585171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. By rear door
46-09-1 Critical. Exit signs not properly illuminated.

Inspection For: ART OF COFFEE
License Number: 1504661
License ID: 3342608
Inspection Visit ID: 2923368
Inspection Date: Monday, July 09, 2007
Inspection Number: 1585172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ART OF COFFEE
License Number: 1504661
Inspection Date: Thursday, February 08, 2007
Inspection Number: 1501562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ART OF COFFEE
License Number: 1504661
Inspection Date: Friday, August 18, 2006
Inspection Number: 1501564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Art Of Coffee in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Art Of Coffee.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Art Of Coffee may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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