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Mambo’s Beachside Bar & Grill

Mambo’s Beachside Bar & Grill
1300 N Atlantic Ave
International Palms Resort
Cocoa Beach, FL 32931
(321)783-2271

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2011
Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4561735
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2152712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef over fish in upright
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 1 missing Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. West door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed large gap under west door
37-03-1 Observed wall in disrepair. By rrear door
37-03-1 Observed wall in disrepair. Holes left in wall wherebequiptment was relocated
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in kitchen
37-12-1 Ceiling not smooth and easily cleanable. Rusty a/c vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar
50-09-1 Critical. Hotel and Restaurant license not properly displayed. In book Corrected On Site.

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4484471
Inspection Date: Monday, November 28, 2011
Inspection Number: 2122984
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4514961
Inspection Date: Monday, November 28, 2011
Inspection Number: 2147699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Microwave
15-31-1 Observed nonfood-contact equipment in poor repair. Door on beer cooler
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Bar outside. Replace before opening
29-06-1 Plumbing improperly installed. Beer cooler drains on floor
29-11-1 Observed leaking pipe at plumbing fixture. Line faucet
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Dead light shield
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Stuck on light shield in food storage
35B-03-1 Critical. Outer openings not protected with self-closing doors. Ar
36-12-1 Floors not constructed easily cleanable. Throughout
37-01-1 Ceiling tile missing.
37-01-1 Ceiling tile missing. Chemical room
37-02-1 Observed hole in wall. Bare area
37-03-1 Observed wall in disrepair. Back room
37-12-1 Ceiling not smooth and easily cleanable. Bar
37-12-1 Ceiling not smooth and easily cleanable. Poles in bar
37-12-1 Ceiling not smooth and easily cleanable. Rusting ceiling vents

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4380663
Inspection Date: Monday, September 26, 2011
Inspection Number: 2122984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-09-1 Critical. No three-compartment sink provided. 2
22-21-1 Critical. Observed soil buildup inside ice bin.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Paint peeling
37-02-1 Observed hole in wall. By ice bin
37-09-1 Pilling not smooth and easily cleanable. 4 of them
37-12-1 Ceiling not smooth and easily cleanable. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. Bar

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4380664
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2122985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER rte beef
22-21-1 Critical. Observed soil buildup inside ice bin.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Flies in soda area Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Dish area

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mambo’s Beachside Bar & Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mambo’s Beachside Bar & Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mambo’s Beachside Bar & Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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