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Mambo’s Beachside Bar & Grill

Mambo’s Beachside Bar & Grill
1300 N Atlantic Ave
International Palms Resort
Cocoa Beach, FL 32931
(321)783-2271

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 5425262
Inspection Date: Friday, September 26, 2014
Inspection Number: 2414847
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By the cleaning equiptment in kitchen
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 5313440
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2414847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 0z souflee in use in old bay
35A-03-4 Basic.Dead roaches on premises. 6 dead roaches in dish machine fixture
36-24-4 Basic.Hole in wall. By the cleaning equiptment in kitchen
25-05-4 Basic.Single-service articles improperly stored. Drink stirrers at bar
23-06-4 Basic.There is old labels stuck on clean half pans in dish area
33-31-4 Basic.There is trash on the ground by ramp to Mambos
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live roach in test strip bottle in dish area. 1 live roach inside dish machine fixtures. 1 live by cooler 2 door on the floor in the kitchen
02D-11-4 Intermediate.Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Parcooked chicken
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 5210056
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2295489
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen on west side

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4971978
Inspection Date: Friday, March 21, 2014
Inspection Number: 2295489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of High Priority Violations: 5
Number of Intermediate Violations: 8
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. The dump bucket in the dish area is dirty
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Kitchen on west side
36-22-4 Basic.Floor area(s) covered with standing water. Bar
08B-32-4 Basic.Food being prepared outside. Blended drinks
08B-38-4 Basic.Food stored on floor. Syprip **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. The ice scoop for the bulk bin is on the top of the ice cream machine **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a cup in use as a scoop in the ice bin used for dinks
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
29-23-4 Basic.Water leaking from faucet/faucet handle. Missing cold handle on the 3 bin sink faucet
35A-02-4 High Priority.Live, small flying insects in dish area. Several live fliesCorrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. By rear door in food storage area
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Reheating of taco meat at 120f.
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish **Corrected On-Site**
08A-03-4 High Priority.There is unwashed produce over ready to eat items such as tortillas in cooler
22-05-4 Intermediate.Cutting board(s) stained/soiled. Large prep box
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. The servers Have fake nails and fingernail polish **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Dish washing area has racks in front of sink
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Utensils stored in dishwashing handink
16-36-4 Intermediate.No color/concentration comparison chart available for chemical test kit used to check sanitizer.
31B-03-4 Intermediate.No soap provided at handwash sink. Kitchen
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 5109905
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2295490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4971979
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2295490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 38
Number of High Priority Violations: 8
Number of Intermediate Violations: 7
Number of Basic Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in cole slaw
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside bar
36-36-4 Basic.Ceiling tile missing. Mop sink area
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Dry storage area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Cook line
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting food has a watch on
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook engaged in foof prep
14-11-4 Basic.Equipment in poor repair. Door to outside bar is broken
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Mambos
36-22-4 Basic.Floor area(s) covered with standing water. Mop area
36-73-4 Basic.Floor soiled/has accumulation of debris. Outside bar
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate
08B-38-4 Basic.Food stored on floor of prep box with condensate dripping
36-24-4 Basic.Hole in wall. There are small holes in the walls by the beer cooler
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. 2 oz souflee in the salsa. Corected on site
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink
38-01-4 Basic.Light shield damaged/in disrepair. Inside bar area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
14-40-4 Basic.Nonfood-contact equipment in poor repair. The handle on the beer cooler is broken
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
08A-27-4 Basic.Washed produce food not properly separated from unwashed produce. There is dirty vegetables over lean reay to eat. Corrected on site
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Line cook box cut lettuce and tomatoes
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Prep box on line cut tomatoes55f, cut cabbage 50f. Stop sale at 2
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach in dish area
35A-02-4 High Priority.Live, small flying insects in food preparation area. M1 live fruit fly in prp area
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. There is no pest sticky trap within 5 feet of the soda machine in the inside bar area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons, cooked beef and 2 key lime pies
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish. Corrcted on site
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. The raw chicken is over raw shrimp in freezer with open containers
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door prep box is not maintaining 41f or less
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has blue fingernails
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by carts
31A-11-4 Intermediate.Handwash sink used for purposes other than. Handsink has beer cooler cover
08A-28-4 Intermediate.Partially cooked raw animal food is not separated from ready-to-eat food. Wings and chicken breat over raw fish. Corrected on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook and servers
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Top of dish machine

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 5109905
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2295490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4971979
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2295490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 38
Number of High Priority Violations: 9
Number of Intermediate Violations: 7
Number of Basic Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in cole slaw
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside bar
36-36-4 Basic.Ceiling tile missing. Mop sink area
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Dry storage area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Cook line
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting food has a watch on
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook engaged in foof prep
14-11-4 Basic.Equipment in poor repair. Door to outside bar is broken
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Mambos
36-22-4 Basic.Floor area(s) covered with standing water. Mop area
36-73-4 Basic.Floor soiled/has accumulation of debris. Outside bar
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate
08B-38-4 Basic.Food stored on floor of prep box with condensate dripping
36-24-4 Basic.Hole in wall. There are small holes in the walls by the beer cooler
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. 2 oz souflee in the salsa. Corected on site
29-11-4 Basic.Leaking pipe at plumbing fixture. Mop sink
38-01-4 Basic.Light shield damaged/in disrepair. Inside bar area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
14-40-4 Basic.Nonfood-contact equipment in poor repair. The handle on the beer cooler is broken
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
08A-27-4 Basic.Washed produce food not properly separated from unwashed produce. There is dirty vegetables over lean reay to eat. Corrected on site
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Line cook box cut lettuce and tomatoes
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Prep box on line cut tomatoes55f, cut cabbage 50f. Stop sale at 2
35A-03-4 High Priority.Dead roaches on premises. 1 dead roach in dish area
35A-02-4 High Priority.Live, small flying insects in food preparation area. M1 live fruit fly in prp area
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. There is no pest sticky trap within 5 feet of the soda machine in the inside bar area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons, cooked beef and 2 key lime pies
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish. Corrcted on site
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. The raw chicken is over raw shrimp in freezer with open containers
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door prep box is not maintaining 41f or less
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has blue fingernails
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by carts
31A-11-4 Intermediate.Handwash sink used for purposes other than. Handsink has beer cooler cover
08A-28-4 Intermediate.Partially cooked raw animal food is not separated from ready-to-eat food. Wings and chicken breat over raw fish. Corrected on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook and servers
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Top of dish machine

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4714382
Inspection Date: Thursday, June 13, 2013
Inspection Number: 2226001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. By 3 bin skink in kitchen
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor. 2fryer baskets on the floor in dry storage
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and dishes are eating end up
29-11-4 Basic.Leaking pipe at plumbing fixture. 3 bin sink
38-01-4 Basic.Light shield damaged/in disrepair. The light shield in dish area is broken
38-07-4 Basic.Lights above walk in freezer has exposed wires
14-52-4 Basic.Observed water filter without a change date after 4/11
29-08-4 Basic.Plumbing system in disrepair. There is a missing cap on the drain line in the mop sink area
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or ware washing area. Dry storage
36-25-4 Basic.Wall in disrepair. There is wall damage by 3 bin sink
29-23-4 Basic.Water leaking from faucet/faucet handle. Prep sink on the line
08B-02-4 High Priority.Displayed food not properly protected from contamination. The sneeze guard is not effective on the breakfast buffet
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw bacon over cooked potatos in refigerator with open containers

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4561735
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2152712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef over fish in upright
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 1 missing Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. West door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed large gap under west door
37-03-1 Observed wall in disrepair. By rrear door
37-03-1 Observed wall in disrepair. Holes left in wall wherebequiptment was relocated
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in kitchen
37-12-1 Ceiling not smooth and easily cleanable. Rusty a/c vent
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar
50-09-1 Critical. Hotel and Restaurant license not properly displayed. In book Corrected On Site.

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4484471
Inspection Date: Monday, November 28, 2011
Inspection Number: 2122984
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4514961
Inspection Date: Monday, November 28, 2011
Inspection Number: 2147699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Microwave
15-31-1 Observed nonfood-contact equipment in poor repair. Door on beer cooler
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Bar outside. Replace before opening
29-06-1 Plumbing improperly installed. Beer cooler drains on floor
29-11-1 Observed leaking pipe at plumbing fixture. Line faucet
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Dead light shield
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Stuck on light shield in food storage
35B-03-1 Critical. Outer openings not protected with self-closing doors. Ar
36-12-1 Floors not constructed easily cleanable. Throughout
37-01-1 Ceiling tile missing.
37-01-1 Ceiling tile missing. Chemical room
37-02-1 Observed hole in wall. Bare area
37-03-1 Observed wall in disrepair. Back room
37-12-1 Ceiling not smooth and easily cleanable. Bar
37-12-1 Ceiling not smooth and easily cleanable. Poles in bar
37-12-1 Ceiling not smooth and easily cleanable. Rusting ceiling vents

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4380663
Inspection Date: Monday, September 26, 2011
Inspection Number: 2122984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-09-1 Critical. No three-compartment sink provided. 2
22-21-1 Critical. Observed soil buildup inside ice bin.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Paint peeling
37-02-1 Observed hole in wall. By ice bin
37-09-1 Pilling not smooth and easily cleanable. 4 of them
37-12-1 Ceiling not smooth and easily cleanable. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. Bar

Inspection For: INTERNATIONAL PALMS RESORT
License Number: 1504639
License ID: 4134344
Inspection Visit ID: 4380664
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2122985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER rte beef
22-21-1 Critical. Observed soil buildup inside ice bin.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Flies in soda area Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Dish area

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mambo’s Beachside Bar & Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Mambo’s Beachside Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mambo’s Beachside Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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