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The Cape Codder

The Cape Codder
2690 S Atlantic Ave
Cocoa Beach, FL 32931
(321)868-2500

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 4299171
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2066321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed gaskets on 3 door cooler dirty
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed tongs stored on oven handle
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink.
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
37-03-1 Observed wall in disrepair. Observed drywall in disrepair
37-05-1 Observed wall soiled with accumulated food debris. Observed wall behind fryer with grease buildup
38-10-1 Light not functioning. Observed light hanging from ceiling with wiring hanging out
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 4299172
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2066322
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Wall rotting
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
37-03-1 Observed wall in disrepair. Drywall
38-10-1 Light not functioning. Prep
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3972424
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1968905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mussels 45f Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
37-06-1 Observed wall soiled with accumulated grease. Fryer area

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3972425
Inspection Date: Tuesday, October 26, 2010
Inspection Number: 1968906
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-07-1 Plumbing system improperly repaired. Knob broken on handsink
36-11-1 Floors not maintained smooth and durable. Concrete showing
37-06-1 Observed wall soiled with accumulated grease. Line

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3636403
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1858035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Clams over pastry
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-03-1 Observed wall in disrepair. By handsink
37-10-1 Observed attached equipment soiled with accumulated grease. 2 filters on hood
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3636404
Inspection Date: Thursday, December 10, 2009
Inspection Number: 1858036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chowder
15-31-1 Observed nonfood-contact equipment in poor repair. Lid on freezer
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oven door

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3255567
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1717575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
37-12-1 Ceiling not smooth and easily cleanable. Fix when remodeling

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3475608
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1717576
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 3255568
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1717576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lobster
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over clams Corrected On Site.
25-04-1 Observed single-service items stored on floor. Trays
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
37-06-1 Observed wall soiled with accumulated grease.
53A-19-1 Critical. Observed expired Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 2945549
Inspection Date: Friday, May 02, 2008
Inspection Number: 1600229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dusty womans room vent
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor.
37-06-1 Observed wall soiled with accumulated grease. By trash can
38-07-1 Lights missing the proper shield, sleeve coatings or covers.

Inspection For: CAPE CODDER (THE)
License Number: 1504578
License ID: 2135278
Inspection Visit ID: 2945550
Inspection Date: Tuesday, December 04, 2007
Inspection Number: 1600230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-10-1 Observed utensils stored in crevices between equipment.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
37-06-1 Observed wall soiled with accumulated grease.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
47-04-1 Critical. Observed frayed/spliced electrical wires.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAPE CODDER (THE)
License Number: 1504578
Inspection Date: Thursday, May 24, 2007
Inspection Number: 1488857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: CAPE CODDER (THE)
License Number: 1504578
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1488859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Cape Codder, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Cape Codder, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Cape Codder, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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