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Rum Runners Tavern & Grill

Rum Runners Tavern & Grill
695 N Atlantic Ave
Cocoa Beach, FL 32931
(321)868-2020

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: RUM RUNNERS TAVERN AND GRILL
License Number: 1504530
License ID: 5247124
Inspection Visit ID: 4570472
Inspection Date: Friday, March 23, 2012
Inspection Number: 2153571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing shaker for drinks Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on bartender
14-35-1 Observed ripped/worn tin foil used as shelf cover. Over stove
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Chip container
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato dicer has last days buildup on up
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan in kitchen has dust buildup
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed pipe under south ice bin at bar is dirty
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
33-16-1 Observed open dumpster lid.
36-13-1 Observed grease accumulated under cooking equipment. Observed line greasy
36-15-1 Observed food debris accumulated on kitchen floor. Womans room
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Kitchen

Inspection For: RUM RUNNERS TAVERN AND GRILL
License Number: 1504530
License ID: 5247124
Inspection Visit ID: 4507455
Inspection Date: Thursday, December 22, 2011
Inspection Number: 2146977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f Corrected On Site. Cooler]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Beer cooler with cream
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over sour cream
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Bartender
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dust on fan on walk in
33-16-1 Observed open dumpster lid.
37-06-1 Observed wall soiled with splash from sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 4362897
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2109251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over oniins in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in meat
29-06-1 Plumbing improperly installed. Drain through ice
36-14-1 Observed grease accumulated on kitchen floor.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 4017220
Inspection Date: Friday, January 07, 2011
Inspection Number: 2000089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Chowder Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 4017221
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2000090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending date Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 48f,cheese 50f, Corrected On Site. Discarded by pic
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
23-05-1 Observed residue build-up on nonfood-contact surface. Bathroom door
25-05-1 Observed single-service articles improperly stored. To go items in hallway
26-02-1 Observed reuse of single-service articles. Handled bottles
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Ada bathroom
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in bathroom
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 3680634
Inspection Date: Friday, March 19, 2010
Inspection Number: 1888829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sou- Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 70f buttter garlic blend
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f cheese in prep box Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Soup ,pickles Corrected On Site.
25-05-1 Observed single-service articles improperly stored. In hall Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cups by beer tap
36-13-1 Observed grease accumulated under cooking equipment.
37-06-1 Observed bathroom doorsoiled with accumulated dirt
41A-08-1 Critical. Observed toxic item stored by utensils. Degreaser

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 3680635
Inspection Date: Monday, September 21, 2009
Inspection Number: 1888830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 3226129
Inspection Date: Monday, February 23, 2009
Inspection Number: 1697053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Dg on porch
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 3442076
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1697054
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3833277
Inspection Visit ID: 3226130
Inspection Date: Thursday, September 18, 2008
Inspection Number: 1697054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep 46f Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood behind bar
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bamboo
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
25-06-1 Observed single-service articles stored without protection from contamination. Stored open on bar Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
37-13-1 Observed hole in ceiling. Above slicer
53B-03-1 Critical. Employee not familiar with the Heimlich maneuver.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3235229
Inspection Visit ID: 2945553
Inspection Date: Friday, April 11, 2008
Inspection Number: 1600233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Red bull
29-17-1 Waste line missing at soda gun holster.
37-01-1 Ceiling tile missing. Kitchen
37-05-1 Observed wall soiled with accumulated food debris. 3 bin sink area
38-10-1 Light not functioning. Kitchen
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 3--06
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3235229
Inspection Visit ID: 3049358
Inspection Date: Friday, January 18, 2008
Inspection Number: 1600234
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3235229
Inspection Visit ID: 3035425
Inspection Date: Friday, December 14, 2007
Inspection Number: 1600234
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 1 Enter Violation Text Here.

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
License ID: 3235229
Inspection Visit ID: 2945554
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1600234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood knife rack
22-21-1 Critical. Observed soil buildup inside ice bin.
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. New bar addition
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
36-15-1 Observed dirty floor by ice unit
37-01-1 Ceiling tile missing. By ice maker
37-12-1 Ceiling not smooth and easily cleanable. Rawvwood shelf behind bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 9ce bin
42-10-1 Observed unnecessary persons,small child in the food preparation, food storage, or warewashing area. Bar area Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 3-06 2a10bc
51-16-1 No plan review submitted and renovations in progress. Bar. Sumit within 30 days

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1494290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: RUM RUNNERS TAVERN & GRILL
License Number: 1504530
Inspection Date: Tuesday, October 24, 2006
Inspection Number: 1494292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 16
Total Number of Violations: 33
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
3 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rum Runners Tavern & Grill, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rum Runners Tavern & Grill, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rum Runners Tavern & Grill, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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