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Bruno's Pizzeria Beachside

Bruno's Pizzeria Beachside
366 N Orlando Ave
Cocoa Beach, FL 32931
(321)783-8484

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 5330202
Inspection Date: Friday, December 05, 2014
Inspection Number: 2426185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses on cutting oard **Corrected On-Site**
36-11-4 Basic.Floors not maintained smooth and durable. Wood peeling in dining area
36-15-4 Basic.Food debris accumulated on kitchen floor. Behind dough mixer **. Repeat Violation**
36-24-4 Basic.Holes in wall. By large dough mixer **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Under prep sink
36-27-4 Basic.Wall soiled with accumulated food debris. Behind prep table
22-05-4 Intermediate.The handsink is abutting the cutting board allowing splashing onto a clean surface
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. K class **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 5231982
Inspection Date: Monday, June 16, 2014
Inspection Number: 2381151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over bar
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in
08B-38-4 Basic.Food stored on floor. Open bagof flour
36-24-4 Basic.Hole in wall. Small holes abve dough area
33-16-4 Basic.Open dumpster lid.
36-25-4 Basic.Wall in disrepair. Under handsink in kitchen
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pizza **Corrected On-Site**
35A-02-4 High Priority.Live, small flying insects in food preparation area. 1 live. Corrected on site
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 4962824
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2289179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper supplies in closet off dining room.
36-49-4 Basic.Hood soiled with accumulated flour/food debris.
14-68-4 Basic.Ice buildup in chest freezer.
14-34-4 Basic.Interior of microwave oven in kitchen with rust that has pitted the surface.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Glass front dessert cooler at wait station **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray cans of Raid Hot Shot in outside storage shed.

Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 4962825
Inspection Date: Monday, October 07, 2013
Inspection Number: 2289180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There are small wall holes by the handsink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dessert case
35B-03-4 Basic.Outer openings not protected with self-closing doors.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaning chemical

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 4962825
Inspection Date: Monday, October 07, 2013
Inspection Number: 2289180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. There are small wall holes by the handsink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Dessert case
35B-03-4 Basic.Outer openings not protected with self-closing doors.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaning chemical

Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 4899595
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Plumbing under prep sink
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In walkmin
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Boxes. Corrected on site
08B-38-4 Basic.Food stored on floor. Containers of cheese
36-24-4 Basic.Hole in wall. Small holes
35B-03-4 Basic.Outer openings not protected with self-closing doors.
50-06-4 High Priority - License expired within 30 days after expiration date. Paid while on site **Corrected On-Site**
35A-08-4 High Priority.Live flies in kitchen. 1 live fly in kitchen. **Corrected On-Site**

Inspection For: BRUNOS PIZZA BEACHSIDE
License Number: 1504511
License ID: 5452631
Inspection Visit ID: 4815727
Inspection Date: Friday, November 02, 2012
Inspection Number: 2257396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable. Freezer storage closet
37-09-1 Wall not smooth and easily cleanable. Around handsink

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bruno's Pizzeria Beachside in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Bruno's Pizzeria Beachside.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bruno's Pizzeria Beachside may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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