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Barrier Jacks

Barrier Jacks
410 N Atlantic Ave
Cocoa Beach, FL 32931
(321)784-8590

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 5422556
Inspection Date: Friday, January 09, 2015
Inspection Number: 2453608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment.
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven handle **. Repeat Violation**
35A-03-4 Basic.Dead bugs in cobweb in office on premises.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Line
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Cloth under cheese in prep box
36-24-4 Basic.Hole in wall. Small holes by bead area **. Repeat Violation**
38-01-4 Basic.Light shield damaged/in disrepair. Dish area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Server area
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back storage area
29-08-4 Basic.Plumbing system in disrepair. Handle broken on sink in employee bathroom
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
36-25-4 Basic.Wall in disrepair. By rear door **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Employee bathroom
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given to operator. Operator cannot locate form. Corrective action taken
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers missing training

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 5422099
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2403395
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-14-4 Basic.Grease accumulated on kitchen floor. **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen **Warning**
36-25-4 Basic.Wall in disrepair. By rear door **Warning**
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Upright cooler shelves are rusty **Warning**

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 5295880
Inspection Date: Monday, September 22, 2014
Inspection Number: 2403395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Bottomof cooler by pass through
08B-38-4 Basic.Food stored on floor. Potatoes in walk in **Corrected On-Site** **. Repeat Violation** **Warning**
36-14-4 Basic.Grease accumulated on kitchen floor. **Warning**
36-24-4 Basic.Hole in wall. Small holes in wall obove steamer **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **. Repeat Violation** **Warning**
36-25-4 Basic.Wall in disrepair. By rear door **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. There are 12 old rodent droppings by the bulk ice machine in the office. The ice is the only food item in the office area **Warning**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On clean rack **Corrected On-Site** **Warning**
23-02-4 High Priority.Water misting device not maintained/cleaned as required. Bottom of cooler by pass through **Warning**
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Upright cooler shelves are rusty **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep person **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue cleaner **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4998882
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2313805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee
08B-38-4 Basic.Food stored on floor. Cut potatoes on the walk in floor **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. By coffee area
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Wait station
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
36-25-4 Basic.Wall in disrepair. Employee bathroom in dry storage.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cram 44f in waitress cooler. Corrective action taken
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs 78f **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Val
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham end not date marked

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4998881
Inspection Date: Thursday, November 14, 2013
Inspection Number: 2313804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Freezer in dry storage
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. There is containers of food on the walk in floor, pickles, etc
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink is stored with spices
14-11-4 Basic.Equipment in poor repair. There is a missing cover on the fan **Corrected On-Site**
36-24-4 Basic.Hole in wall. There are small wall holes in the toast area
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/ prep area
35B-03-4 Basic.Outer openings not protected with self-closing doors. Rear door
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Line upright gaskets are torn
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs, 1 fat
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 11f. Reheated on site to 165f **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end is not date marked
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Coty

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4674203
Inspection Date: Thursday, May 02, 2013
Inspection Number: 2196517
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Light shield in dish area
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Rear door has scuff markes
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There were whole eggs over crabcakes **Corrected On-Site**
53A-08-4 Intermediate.No list of certified food service managers available at the establishment. Missing one food managers card for cook
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some items in walk in. Corrected on site

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4780760
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2253525
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Violation: 29-08-1Plumbing system in disrepair. Handle brokenon 3 bin sink

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4674204
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2196518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical.- Cheese on cloth in prep box Corrected On Site.
08A-28-1 Critical.- Observed food stored on floor. Tatos in walk in in a bucket
12B-07-1 Critical.- Observed an prep table beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-05-1 Observed old boxes in use as shelf cover in freezer in storage area
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Grill presses stored on cloth
29-08-1 Plumbing system in disrepair. Handle broken. Repeat Violation.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Server area Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan in back storage area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4333926
Inspection Date: Monday, January 30, 2012
Inspection Number: 2088541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Gravy Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Oysters over rte fries Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on waitress
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris
36-15-1 Observed food debris accumulated on kitchen floor. By water heater
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-19-1 Critical. Observed expired Food Manager Certification. Jack

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4333927
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2088542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cheese 47f stop use within 4 hours. Time/temp discussed forms online.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All items iced until unit is delivered tommorrow
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shrimp over rte cooked patties
26-02-1 Observed reuse of single-service articles. Styofoam in walk in
35A-03-1 Critical. Observed dead roaches on premises. 1 in back storage bathroom
40-04-1 Observed personal care item stored with food. Pepto,etc

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4002270
Inspection Date: Friday, February 18, 2011
Inspection Number: 1989748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Walk in matt
40-04-1 Observed personal care item stored with food. Purse Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food items. Cleaner Corrected On Site.

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4002271
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1989749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. On towel on line
08A-27-1 Critical. Observed raw animal food stored over cooked food. Meat over butter/freezer
37-02-1 Observed hole in wall. By wa in cooler
37-08-1 Observed attached equipment soiled with accumulated food debris. Ceiling tiles
41A-02-1 Critical. Observed toxic item stored by food. Cleaner by tomatos

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3665872
Inspection Date: Friday, March 05, 2010
Inspection Number: 1878655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Bacon stored on cloth on line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Toast
13-03-1 Observed employee with no hair restraint. Prep
22-17-1 Critical. Observed soiled reach-in fan with dust
23-05-1 Observed residue build-up on nonfood-contact surface. Table by dish
23-05-1 Observed residue build-up on nonfood-contact surface. Hose
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn
37-02-1 Observed hole in wall. By cooler door
37-15-1 Observed ceiling soiled with accumulated food debris. Above line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Shields

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3665873
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1878656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole eggs sitting at room temp Time/temp discussed
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish Corrected On Site.
22-11-1 Critical. Food contact surface not smooth and ea sily cleanable. Bacon on wiping cloth
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan
35A-04-1 Critical. Observed rodent activity as evidenced by rodent casing found in office
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3533997
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1686885
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair. Tile missing aboce mop sink
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3211473
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1686885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-16-1 Critical. Observed dusty walk in fan.
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under slicer
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 4 under soda unit ,old-
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 old by rear door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan in storage
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Torn screen
36-13-1 Observed grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Tile missing aboce mop sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3211474
Inspection Date: Monday, October 27, 2008
Inspection Number: 1686886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair fan cover missing
37-03-1 Observed wall in disrepair. Tile in dish area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Wait station
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
41B-03-1 Critical. Observed unlabeled spray bottle. Windex
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 2840030
Inspection Date: Monday, May 19, 2008
Inspection Number: 1538815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ends of deli meat roll
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice
37-03-1 Observed wall in disrepair. Tile falling off
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
47-16-1 Critical. Electrical switch has broken cover plate.

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 2840032
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1538816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 41
15-31-1 Observed nonfood-contact equipment in poor repairmissi fan cover in storage
15-31-1 Observed missing a/c vent-disty vent in dining area
22-26-1 Critical. Observed buildup of dust on walk in fan
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer in storage
29-11-1 Observed leaking pipe at plumbing fixture.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area
37-02-1 Observed hole in wall. Missing tile/kitchen
37-03-1 Observed wall in disrepair.
45-36-1 Critical. Hood tag not punched with month

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1507480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1507482
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1507482
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1507482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 12
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1437680
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Barrier Jacks in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Barrier Jacks.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barrier Jacks may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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