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Barrier Jacks

Barrier Jacks
410 N Atlantic Ave
Cocoa Beach, FL 32931
(321)784-8590

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4333926
Inspection Date: Monday, January 30, 2012
Inspection Number: 2088541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Gravy Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Oysters over rte fries Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on waitress
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris
36-15-1 Observed food debris accumulated on kitchen floor. By water heater
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-19-1 Critical. Observed expired Food Manager Certification. Jack

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4333927
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2088542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cheese 47f stop use within 4 hours. Time/temp discussed forms online.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All items iced until unit is delivered tommorrow
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shrimp over rte cooked patties
26-02-1 Observed reuse of single-service articles. Styofoam in walk in
35A-03-1 Critical. Observed dead roaches on premises. 1 in back storage bathroom
40-04-1 Observed personal care item stored with food. Pepto,etc

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4002270
Inspection Date: Friday, February 18, 2011
Inspection Number: 1989748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Walk in matt
40-04-1 Observed personal care item stored with food. Purse Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food items. Cleaner Corrected On Site.

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 4002271
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1989749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. On towel on line
08A-27-1 Critical. Observed raw animal food stored over cooked food. Meat over butter/freezer
37-02-1 Observed hole in wall. By wa in cooler
37-08-1 Observed attached equipment soiled with accumulated food debris. Ceiling tiles
41A-02-1 Critical. Observed toxic item stored by food. Cleaner by tomatos

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3665872
Inspection Date: Friday, March 05, 2010
Inspection Number: 1878655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Bacon stored on cloth on line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Toast
13-03-1 Observed employee with no hair restraint. Prep
22-17-1 Critical. Observed soiled reach-in fan with dust
23-05-1 Observed residue build-up on nonfood-contact surface. Table by dish
23-05-1 Observed residue build-up on nonfood-contact surface. Hose
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn
37-02-1 Observed hole in wall. By cooler door
37-15-1 Observed ceiling soiled with accumulated food debris. Above line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Shields

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3665873
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1878656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole eggs sitting at room temp Time/temp discussed
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish Corrected On Site.
22-11-1 Critical. Food contact surface not smooth and ea sily cleanable. Bacon on wiping cloth
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan
35A-04-1 Critical. Observed rodent activity as evidenced by rodent casing found in office
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3533997
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1686885
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed wall in disrepair. Tile missing aboce mop sink
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3211473
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1686885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
22-16-1 Critical. Observed dusty walk in fan.
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under slicer
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 4 under soda unit ,old-
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 10 old by rear door
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Fan in storage
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Torn screen
36-13-1 Observed grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Tile missing aboce mop sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 new employees

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 3211474
Inspection Date: Monday, October 27, 2008
Inspection Number: 1686886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair fan cover missing
37-03-1 Observed wall in disrepair. Tile in dish area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Wait station
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen
41B-03-1 Critical. Observed unlabeled spray bottle. Windex
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 2840030
Inspection Date: Monday, May 19, 2008
Inspection Number: 1538815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ends of deli meat roll
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice
37-03-1 Observed wall in disrepair. Tile falling off
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
47-16-1 Critical. Electrical switch has broken cover plate.

Inspection For: BARRIER JACKS
License Number: 1504371
License ID: 2910253
Inspection Visit ID: 2840032
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1538816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 41
15-31-1 Observed nonfood-contact equipment in poor repairmissi fan cover in storage
15-31-1 Observed missing a/c vent-disty vent in dining area
22-26-1 Critical. Observed buildup of dust on walk in fan
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freezer in storage
29-11-1 Observed leaking pipe at plumbing fixture.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Wait area
37-02-1 Observed hole in wall. Missing tile/kitchen
37-03-1 Observed wall in disrepair.
45-36-1 Critical. Hood tag not punched with month

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, May 08, 2007
Inspection Number: 1507480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1507482
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1507482
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1507482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 12
Total Number of Violations: 16
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BARRIER JACKS
License Number: 1504371
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1437680
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Barrier Jacks, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barrier Jacks, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barrier Jacks, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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