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The Pool Bar @ Ocean Landings

The Pool Bar @ Ocean Landings
900 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-9430

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 5346026
Inspection Date: Friday, January 02, 2015
Inspection Number: 2434994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomatoes **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48f, cut tomatoes 48f. These are the only 2 TCS items in the box.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce cut 48f, cut tomato 48f
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep box. All TCS items removed
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Higgles
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 5278873
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2394795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Small cooler white
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Screens are being repaired. .
25-32-4 Basic.Reuse of single-service articles. Old cardboard boxes for storing portioned fries
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. There is raw sausage over lunch meats silver cooler **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50f, turkey 50f ham 50fFinal warning on temperatures. Items stop saled and discarded by operator **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw beef over uncooked chicken **. Repeat Violation**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Items discarded by person in charge
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Britrany
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k is on the floor

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 5195880
Inspection Date: Monday, February 24, 2014
Inspection Number: 2311455
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4995348
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2311455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
35B-07-4 Basic.Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screens in windows
16-55-4 Basic.Operator not sanitizing dishes. No sanitizer on site.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties 55f. Lunch meat ham 48f, ground beef 48f. Corrective action taken. Coil frozen on prep box
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw bacon over fries **Corrected On-Site**
53A-10-4 Intermediate.Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer dishwashing quetions
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4908295
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2266532
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4995349
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2311456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50 Current license not displayed COS. Any licensed issued from dept shall be conspicuously displayed
14 Equipment shall be maintained in a state of repair and condition that meets the requirements. The exhaust fan is broken.
35B The door is not self closing. The outer opening of food establishment shall be protected against the entry of insects and rodents.
23 The exhaust fan is greasy. Repeat Violation. Non-food contact surfaces shall be cleaned at a frequency as necesary to preclude accumulation of soil in freezer.
8A The raw burger are above onion rings COS. Food shall be protected from cross contamination
8A The raw eggs are above the bread in cooler, COS. Raw animal over RTE food shall be protected from cross contamination.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4908295
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2266532
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4995349
Inspection Date: Tuesday, July 02, 2013
Inspection Number: 2311456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50 Current license not displayed COS. Any licensed issued from dept shall be conspicuously displayed
14 Equipment shall be maintained in a state of repair and condition that meets the requirements. The exhaust fan is broken.
35B The door is not self closing. The outer opening of food establishment shall be protected against the entry of insects and rodents.
23 The exhaust fan is greasy. Repeat Violation. Non-food contact surfaces shall be cleaned at a frequency as necesary to preclude accumulation of soil in freezer.
8A The raw burger are above onion rings COS. Food shall be protected from cross contamination
8A The raw eggs are above the bread in cooler, COS. Raw animal over RTE food shall be protected from cross contamination.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4899592
Inspection Date: Tuesday, April 30, 2013
Inspection Number: 2266532
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 5
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By three bin osink **. Repeat Violation**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fan in kitchen is greasy **. Repeat Violation**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall is unfinished in kitchen **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 53f overnight
01B-17-4 High Priority.Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Turkey
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready to eat turkey. Corrected on site
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over ready to eat pretzels. Corrected on site
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Person in charge discarded turkey
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date on turkey
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler bottom
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Karen is the manager
16-35-4 Intermediate.No sanitizer for dishes on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4641687
Inspection Date: Tuesday, January 22, 2013
Inspection Number: 2175934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cook states that undercooked eggs have not been made recently. If preparing undercooked eggs. A sign shall be posted
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Burger bun **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans by pool **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom.
36-29-4 Basic.Wall soiled with accumulated dust. Repair being made , wall not finished , seal cracks
36-39-4 Basic.Attached equipment soiled with accumulated grease. Fan in wall. Repeat Violation
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sheila shine by mayo in dry storage **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Dry storage **Corrected On-Site**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4610292
Inspection Date: Tuesday, June 05, 2012
Inspection Number: 2161254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Small white cooler
23-05-1 Observed residue build-up on nonfood-contact surface. 2 old roach droppings on liquor shelf
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
25-06-1 Observed single-service articles stored without protection from contamination. To go containers on floor
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory.
35A-05-1 Critical.- Observed roach activity as evidenced by live roaches found. 1 dead
35B-03-1 Critical.- Outer openings not protected with self-closing doors. Doors and windows open
41A-02-1 Critical.- Observed toxic item stored by food. Sheila shine by ketchup
50-08-1 Critical.- Establishment operating without a current Hotel and Restaurant license.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cindy

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4555809
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2152038
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cheese in refrig
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Roach droppings noted under toaster Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Roach droppings noted under microwave Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans room at poo
36-15-1 Observed food debris accumulated on kitchen floor.
37-10-1 Observed attached equipment soiled with accumulated grease. Fan
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By 3 bin sink
55-01-1 Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Corrected On Site.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4298818
Inspection Date: Friday, January 13, 2012
Inspection Number: 2066167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4298819
Inspection Date: Thursday, July 14, 2011
Inspection Number: 2066168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over mayo
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4031992
Inspection Date: Monday, February 21, 2011
Inspection Number: 2010296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4031993
Inspection Date: Friday, November 05, 2010
Inspection Number: 2010297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Trays
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jeff

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3695420
Inspection Date: Friday, April 23, 2010
Inspection Number: 1899118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by to go bowls
53A-19-1 Critical. Observed expired Food Manager Certification. Klaus

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3804073
Inspection Date: Friday, December 11, 2009
Inspection Number: 1899119
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3695421
Inspection Date: Friday, November 06, 2009
Inspection Number: 1899119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
15-31-1 Observed nonfood-contact equipment in poor repair. Door
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3240799
Inspection Date: Monday, March 16, 2009
Inspection Number: 1707227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3240800
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1707228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fan
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. There is nothing to protect the food service area from insects ,rain,etc. Repeat Violation.
37-16-1 Observed light shield soiled with accumulated grease.
41A-02-1 Critical. Observed toxic item stored by food. Ketchup with comet cleaner
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Locked in office at Gregorys. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 2901149
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1570037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. To go trays
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Openings not screened
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. 2a10bc
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. In office

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 2901150
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1570038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing screens on grill area
41A-02-1 Critical. Observed toxic item stored by food. Pink cleaner Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1488980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1488983
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1

Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1488983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Pool Bar @ Ocean Landings in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's The Pool Bar @ Ocean Landings.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Pool Bar @ Ocean Landings may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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