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The Pool Bar @ Ocean Landings

The Pool Bar @ Ocean Landings
900 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-9430

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4555809
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2152038
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Beef over cheese in refrig
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Roach droppings noted under toaster Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Roach droppings noted under microwave Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans room at poo
36-15-1 Observed food debris accumulated on kitchen floor.
37-10-1 Observed attached equipment soiled with accumulated grease. Fan
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By 3 bin sink
55-01-1 Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Corrected On Site.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4298818
Inspection Date: Friday, January 13, 2012
Inspection Number: 2066167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4298819
Inspection Date: Thursday, July 14, 2011
Inspection Number: 2066168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over mayo
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4031992
Inspection Date: Monday, February 21, 2011
Inspection Number: 2010296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 4031993
Inspection Date: Friday, November 05, 2010
Inspection Number: 2010297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Trays
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jeff

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3695420
Inspection Date: Friday, April 23, 2010
Inspection Number: 1899118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by to go bowls
53A-19-1 Critical. Observed expired Food Manager Certification. Klaus

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3804073
Inspection Date: Friday, December 11, 2009
Inspection Number: 1899119
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3695421
Inspection Date: Friday, November 06, 2009
Inspection Number: 1899119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
15-31-1 Observed nonfood-contact equipment in poor repair. Door
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3240799
Inspection Date: Monday, March 16, 2009
Inspection Number: 1707227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 3240800
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1707228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
23-03-1 Observed build-up of grease on nonfood-contact surface. Fan
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. There is nothing to protect the food service area from insects ,rain,etc. Repeat Violation.
37-16-1 Observed light shield soiled with accumulated grease.
41A-02-1 Critical. Observed toxic item stored by food. Ketchup with comet cleaner
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Locked in office at Gregorys. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 2901149
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1570037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. To go trays
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Openings not screened
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. 2a10bc
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. In office

Inspection For: POOL BAR (THE)
License Number: 1504358
License ID: 2135116
Inspection Visit ID: 2901150
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1570038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Missing screens on grill area
41A-02-1 Critical. Observed toxic item stored by food. Pink cleaner Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1488980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1488983
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1

Inspection For: POOL BAR (THE)
License Number: 1504358
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1488983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Pool Bar @ Ocean Landings, Cocoa Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Pool Bar @ Ocean Landings, Cocoa Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Pool Bar @ Ocean Landings, Cocoa Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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