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Ice Cream Junction

Ice Cream Junction
214 W Cocoa Beach Cswy
Cocoa Beach, FL 32931
(321)799-2714

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 5303915
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2408225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-29-4 Basic.Wall soiled in bathroom

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 5219978
Inspection Date: Monday, April 21, 2014
Inspection Number: 2379689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There are raw eggs over wraps **Corrected On-Site**

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 5015518
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2325486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup in womans room fan
14-11-4 Basic.Equipment in poor repair. Board in kitchen where ice cooker is

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 5015517
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2325485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Rice scoop
36-27-4 Basic.Wall soiled with accumulated food debris. Front line

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 5015517
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2325485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Rice scoop
36-27-4 Basic.Wall soiled with accumulated food debris. Front line

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 4899657
Inspection Date: Tuesday, April 30, 2013
Inspection Number: 2266537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Pans on floor
08B-37-4 Basic.Food stored in a prohibited area. Shirt on top of tomatos **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Whole eggs over sauce in refrigerator inkitchen
53A-03-4 Intermediate.Food manager certification expired. Maria
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Collander in handsink

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 4691536
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2208549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 4353599
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2102273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands cheese Corrected On Site.

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 4353600
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2102274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over pork Corrected On Site.
13-03-1 Observed employee with no hair restraint. Ice cream server

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3942629
Inspection Date: Monday, January 03, 2011
Inspection Number: 1948236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Prep sink

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3942630
Inspection Date: Friday, September 10, 2010
Inspection Number: 1948237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3835326
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1924331
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing strainer Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Veg Corrected On Site.

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3606792
Inspection Date: Monday, December 21, 2009
Inspection Number: 1837510
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3606793
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1837511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in freezer
36-15-1 Observed food debris accumulated on kitchen floor. By water heater

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3167483
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1656133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Ice cream cups above sneeze guard
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front door

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3167484
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1656134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed reach in fan dusty on 3 bin sink refrigerator
37-02-1 Observed hole in wall. By microwave
37-14-1 Observed ceiling tile stained

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 3102618
Inspection Date: Monday, August 04, 2008
Inspection Number: 1633777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in bathroom

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 2923335
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1585139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
46-04-1 Critical. Observed drapes/hangings obscuring exit door.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site. Marylin emerson 4-07
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: ICE CREAM JUNCTION
License Number: 1504172
License ID: 3614461
Inspection Visit ID: 2923336
Inspection Date: Monday, July 23, 2007
Inspection Number: 1585140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
37 Walls, ceilings, and attached equipment, constructed, clean
53a Critical. Food management certification valid

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: ICE CREAM JUNCTION
License Number: 1504172
Inspection Date: Monday, May 21, 2007
Inspection Number: 1535155
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ice Cream Junction in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Ice Cream Junction.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ice Cream Junction may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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