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Taco Bell/Long John Silver's #4745

Taco Bell/Long John Silver's #4745
3645 N Atlantic Ave
Cocoa Beach, FL 32931
(321)783-8080

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 5323321
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2421533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 5006215
Inspection Date: Friday, April 25, 2014
Inspection Number: 2319128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 5174364
Inspection Date: Friday, January 03, 2014
Inspection Number: 2375397
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 5006214
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2319127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The door plate is peeling on walk in cooler door
14-40-4 Basic.Nonfood-contact equipment in poor repair. The divider in the woman's bathroom is rusty.
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a gap that is greater than 1/32 of an inch at front door

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 5006214
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2319127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The door plate is peeling on walk in cooler door
14-40-4 Basic.Nonfood-contact equipment in poor repair. The divider in the woman's bathroom is rusty.
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. There is a gap that is greater than 1/32 of an inch at front door

Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 4899111
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2266402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TACO BELL / LONG JOHN SILVER'S
License Number: 1504035
License ID: 5286723
Inspection Visit ID: 4741680
Inspection Date: Friday, November 16, 2012
Inspection Number: 2246052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell/Long John Silver's #4745 in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Taco Bell/Long John Silver's #4745.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell/Long John Silver's #4745 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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