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Johnathan's Pub

Johnathan's Pub
140 N Brevard Ave
Cocoa Beach, FL 32931
(321)783-9368

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 5366898
Inspection Date: Friday, January 02, 2015
Inspection Number: 2436986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty filter on ice machine
36-36-4 Basic.Ceiling tile missing. Kitchen
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area wall **. Repeat Violation**
35A-09-4 High Priority.There are several lizard droppings by the washing machine **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. There is Glade by the bitters in dry storage
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Baskets **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce **. Repeat Violation**

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 5287820
Inspection Date: Monday, July 14, 2014
Inspection Number: 2399139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves have slight mold buildup
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. 2 sinks inwomans
36-15-4 Basic.Observed utility room with debris on floor
33-16-4 Basic.Open dumpster lid.
36-27-4 Basic.Wall peeling by 3 bin sink
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roat beef
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Chemicals

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 5040292
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2343037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in fans are dusty
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Front door
36-24-4 Basic.Hole in wall by ice machine
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. 2 bathrooms
36-25-4 Basic.Wall in disrepair By 3 bin sink

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 5040291
Inspection Date: Friday, November 08, 2013
Inspection Number: 2343036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.
33-16-4 Basic.Open dumpster lid.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4899140
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2266410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Broken ceiling tile in storage area
33-25-4 Basic.Dumpster not on proper pad/nonabsorbent surface.
14-11-4 Basic.Equipment in poor repair. Front door broken. There is a sign on the front door
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Mens room
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
36-24-4 Basic.Hole in wall. Holes in storage area by washing machine
10-09-4 Basic.Ice scoop stored with handle in contact with ice in ice bin.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
36-03-4 Basic.Mens room wall has water damage
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room
32-20-4 Basic.Urinal not flushing/functioning properly. Mens room
36-26-4 Basic.Wall in dish area peeling paint
36-25-4 Basic.Wall in disrepair. Paint preening in woman's room by sink
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing. Observed containers in hand sink in prep area
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher on floor in storage area

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4658448
Inspection Date: Tuesday, December 18, 2012
Inspection Number: 2186241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Beer line
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several expired cards

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4316790
Inspection Date: Friday, January 20, 2012
Inspection Number: 2077275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large ham end
22-17-1 Critical. Observed walk in cooler condenser slight mold buildup
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin bar

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4316791
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2077276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
37-11-1 Observed attached equipment,walkin coil unit soiled with accumulated dust.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4262440
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in sugar
29-08-1 Plumbing system in disrepair. Sink leaking
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Took test ,passed ,no cert yet

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4046854
Inspection Date: Friday, January 21, 2011
Inspection Number: 2020584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Storage container under sink
37-13-1 Observed hole in ceiling. Missing tiles
51-11-1 Carbon dioxide/helium tanks not adequately secured. Co2 small one

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4118128
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 2020585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 4046855
Inspection Date: Monday, September 20, 2010
Inspection Number: 2020585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave
32-07-1 Critical. Observed bathroomtrash can not clean.
37-01-1 Ceiling tile missing. Storage
37-02-1 Observed hole in wall. By a/c in mop area
38-10-1 Light not functioning. 2 fixtures missing bulbs in storage
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. By air handler
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3710106
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1909327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. Baskets Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Spice shelf
23-05-1 Observed residue build-up on nonfood-contact surface. Curtain
37-05-1 Observed wall soiled with accumulated debris. Laundry area
37-13-1 Observed hole in ceiling. Missing tile in liquor room
37-13-1 Observed hole in ceiling. Storage room
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk in 2
38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights not working in storage area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3710107
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1909328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
29-06-1 Plumbing improperly installed. Into bucket
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gaps under door
37-02-1 Observed hole in wall. Storage. Repeat Violation.
37-13-1 Observed hole in ceiling. Missing tiles in storage aa
37-18-1 Observed dirty ceiling tiles and/or air conditioning vent covers. Womans
38-10-1 Light not functioning. 2 lights in storage
41A-08-1 Critical. Observed toxic item stored by utensils. Hot shot
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Laundry room switch. Repeat Violation.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3596580
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1831458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Storage area
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Laundry
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Shows current/active on website.

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3512298
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1814398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47f,cappicaola 46f, sour cream 43f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright prep-turned down
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving above 3 ba y sink
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
23-05-1 Observed residue build-up on nonfood-contact surface. Faucet at bar
23-05-1 Observed residue build-up on nonfood-contact surface. Under womans room sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Stall in womans
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Lp tank inside
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3454475
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1645872
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 3152818
Inspection Date: Monday, October 13, 2008
Inspection Number: 1645872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Upright cooler
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45f. Recommend removing all paper from sanwich unit items that is blocking cold
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss 48f 1lb,roast beef 49f 3 lbs,ham 48. 9f 5 lbs
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich box
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pickles
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 3 on bar dish sink
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler fan
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On soda wires by sqeezer for juice
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plumbing under handsink at bar
25-06-1 Observed single-service articles stored without protection from contamination. Bar straws are open on bar
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Missing in all bathrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises. 2by hot water tank
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door southeast side
36-12-1 Floors not constructed easily cleanable. Floor peeling in liquor room
37-13-1 Observed hole in ceiling. Kitchen
37-14-1 Observed ceiling in disrepair. Tile hanging
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
49-12-2 Critical. Observed lp tanks in storage. Called AHJ
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 2912140
Inspection Date: Friday, April 11, 2008
Inspection Number: 1577480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Door knob broken in womans room
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer lines
23-05-1 Observed residue build-up on nonfood-contact surface. Mens room wall
23-05-1 Observed residue build-up on nonfood-contact surface. Handsink plumbing
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door gasket missing
37-03-1 Observed wall in disrepair. Hole in mens room
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vent in mens
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
48-11-1 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee 1 year

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
License ID: 2134955
Inspection Visit ID: 2912141
Inspection Date: Tuesday, November 06, 2007
Inspection Number: 1577481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Storage RIC in kitchen
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich unit
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles gun at the west side of bar
25-06-1 Observed single-service articles stored without protection from contamination. Forks and spoons not stored handle up Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On faucet of mopsink
47-06-1 Critical. Observed orange extension cord hanging out of ceiling above dart case
50-09-1 Critical. No Current Hotel and Restaurant license properly displayed.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JOHNATHANS'S PUB
License Number: 1504011
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1462277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
3 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: JOHNATHANS'S PUB
License Number: 1504011
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1462279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Johnathan's Pub in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Johnathan's Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Johnathan's Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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