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Captain J's Seafood, Steak, Bar & Grill

Captain J's Seafood, Steak, Bar & Grill
211 E Cocoa Beach Cswy
SR 520
Cocoa Beach, FL 32931
(321)783-1717

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5295050
Inspection Date: Monday, October 06, 2014
Inspection Number: 2402940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Ceiling and fan in walk in
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. By slicer **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Shortening in dry storage **Corrected On-Site**
36-24-4 Basic.Hole in wall. There are small holes in thewall throughout
38-01-4 Basic.Light shield damaged/in disrepair. Veggie walk in.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Wait station prepbox is leaking at the bottom.
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The bamboo on ceiling in several server areas is not cleanable
35B-03-4 Basic.Outer openings not protected with self-closing doors. Bar storage area upstairs
29-05-4 Basic.Plumbing line from a removed fixture not capped off by hot water heater **. Repeat Violation**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Spinach soup
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Veggie walk in cooler
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manually sanitize dishes until dish machine if fixed
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Raw burger over raw seafood in upright silver freezer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is frozen salmon over blue cheese in walk in freezer
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie in walkin
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sme employees
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler has cooked ribs not date marked
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow spray bottle **. Repeat Violation**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5239785
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2381282
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Kitchen
36-24-4 Basic.Hole in wall. Dish area
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5232578
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 6
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Kitchen
29-18-4 Basic.Drain cover(s) missing. Prep area
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
36-73-4 Basic.Floor soiled/has accumulation of debris. Upstairs bar
36-24-4 Basic.Hole in wall. Dish area
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Line cooler.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale list on waitress station cooler
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw scallops. **Corrected On-Site**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. There is raw beef over shrimp in the walk in freezer **Corrected On-Site**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Wd 40by noodles **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Bulk bin in kitchen
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Shaker in bar handsink
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait station
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 sprayer

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5029155
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2335025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing under the 3 bin sink
29-18-4 Basic.Drain cover(s) missing by the mop closet area
14-11-4 Basic.Equipment in poor repair. The line prep box lid is broken
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. The utensil shelves are rusting
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The spoon handle is in the coleslaw
38-01-4 Basic.Light shield damaged/in disrepair. Dry storage area has cracked light shield
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by the 3 bin sink
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
29-08-4 Basic.Plumbing system in disrepair. The faucet is leaking at the line handsink
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
36-24-4 Basic.There are small holes in the wall in dish area
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in 2 north side
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Ezoff by the oil **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake in walk in not date marked
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Alex and valerie taking test during inspection
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date observed

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5151692
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2335024
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Dry storage area
33-16-4 Basic.Open dumpster lid.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 5029154
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2335024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area downstairs
36-34-4 Basic.Ceiling soiled with accumulated food debris. Waitress rea
36-36-4 Basic.Ceiling tile missing. Dry storage area
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Line prep box
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 55f. Corrective action taken
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Rib rub bucket needs cleaning
22-26-4 Intermediate.Buildup of soiled material on racks in the reach-in cooler gaskets
22-23-4 Intermediate.Encrusted, soiled material on slicer.
53A-03-4 Intermediate.Food manager certification expired. Alex
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4889035
Inspection Date: Tuesday, May 28, 2013
Inspection Number: 2195234
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Insulation hanging out in storage area upstairs
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
53A-03-4 Intermediate.Food manager certification expired. Chi Melissa radord 4/2010

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4672248
Inspection Date: Tuesday, March 26, 2013
Inspection Number: 2195234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 26
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Observed raw beef over rice in freezer. Working containers
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cooler
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Bartender
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Glass bowl in crourons
14-11-4 Basic.Equipment in poor repair. Insulation hanging out in storage area upstairs
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Walk in cooler has raw wood in it
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Wait station
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Letuce cooler
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with oil on it
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Straws on bar are unwrapped. Server station is ok
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Foam cups on the bar floor
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Sink being used as a dump sink at the bar
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
36-24-4 Basic.Hole in wall. By handsink in prep area
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-27-4 Basic.Wall soiled with accumulated food debris. Prep area
41-20-4 High Priority.Pesticide use not in accordance with manufacturer''s directions. No pest strip above ice bin bulk
51-11-4 Basic.Guest check book down rear of bartenders pants
53A-03-4 Intermediate.Food manager certification expired. Chi
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Safe staff

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4672249
Inspection Date: Thursday, November 01, 2012
Inspection Number: 2195235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice72f corrective action taken
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw shrimp over lettuce Corrected On Site.
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch,etc on server
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above cutting board Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Small upright cooler
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. On line Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Shucking area Corrected On Site.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Storage area
33-16-1 Observed open dumpster lid.
37-05-1 Observed wall soiled with accumulated food debris. Throughout
41B-03-1 Critical.- Observed unlabeled spray bottle. Bleach Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 cook. All others have safe staff

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4331748
Inspection Date: Monday, February 27, 2012
Inspection Number: 2087099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between counters Corrected On Site.
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Servers getting drinks
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grease bottle
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on beer cooler Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Door of freezer
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Open straws on bar not used for server station
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Down bar Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Down bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar upstairsCorrected On Site.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Waitress line cooler
36-15-1 Observed food debris accumulated on kitchen floor. Bar in cabinets upstairs
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. No pest strip
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4331749
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2087100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 118f beans Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cheese unit
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Bar next to scoop
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wait station box Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in wine shelf
25-05-1 Observed single-service articles improperly stored. Open straws on bar
36-08-1 Observed floor and wall junctures not coved. 3 bin area
36-12-1 Floors not constructed easily cleanable. Cracked tile
37-05-1 Observed wall soiled with accumulated food debris. 3 bin sink
37-09-1 Wall not smooth and easily cleanable. Beam in walk in

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4197098
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2000095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4017227
Inspection Date: Monday, February 28, 2011
Inspection Number: 2000095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey end
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65 cheese waitress Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese CH 54f,fish CH 53f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep on line
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over rte ribs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Flour in stickroom
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Beans in stockroom
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Waitress
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Container of utensils have food debris
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soda gun at bar
23-05-1 Observed residue build-up on nonfood-contact surface. Line grill
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in walk in
37-05-1 Observed wall soiled with accumulated food debris. Line
41A-02-1 Critical. Observed toxic item stored by food. Non food oil by spices Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4115984
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2000096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Violation: 02-25-1Observed packaged food not labeled as specified by law. Ham
08A-20-1 Critical. Violation: 08A-20-1Displayed food not properly protected from contamination. Juice in drink ice
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Bread crumbs,etc in storage
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar has to go cup in it
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Japanese bread crumbs has non handled lexan in them
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Violation: 14-35-1Observed ripped/worn tin foil used as shelf cover.
22-18-1 Critical. Violation: 22-18-1Observed bar glasses with spots ar bar
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on waitress station box
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Walls
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Open straws on bar
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Mens
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. 3 bin sink area
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Storage
37-03-1 Violation: 37-03-1Observed wall in disrepair. Sink area in mens bathroom
48-11-2 Critical. Violation: 48-11-2Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Behind north bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 4017228
Inspection Date: Monday, September 20, 2010
Inspection Number: 2000096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Ham
08A-20-1 Critical. Displayed food not properly protected from contamination. Juice in drink ice
08A-28-1 Critical. Observed food stored on floor. Coconut,etc in dry storage
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs,etc in storage
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar has to go cup in it
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Japanese bread crumbs has non handled lexan in them
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-18-1 Critical. Observed bar glasses with spots ar bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Door on waitress station box
23-05-1 Observed residue build-up on nonfood-contact surface. Walls
25-06-1 Observed single-service articles stored without protection from contamination. Open straws on bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
33-16-1 Observed open dumpster lid.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live in dish area
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach on dish shelf in dishwasher
36-08-1 Observed floor and wall junctures not coved. 3 bin sink area
36-15-1 Observed food debris accumulated on kitchen floor. Storage
37-03-1 Observed wall in disrepair. Sink area in mens bathroom
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Behind north bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3680642
Inspection Date: Monday, April 12, 2010
Inspection Number: 1888836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Blue cheese
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 72 f creamers Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45f blue cheese wait station Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread crumbs in storage
14-33-1 Observed equipment in poor repair. Door to fish walk in peeling
14-35-1 Observed ripped/worn tin foil used as shelf cover.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wait staff cutting board
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-05-1 Observed residue build-up on nonfood-contact surface. By ice tea maker
25-05-1 Observed single-service articles improperly stored. Cups on bar
25-06-1 Observed single-service articles stored without protection from contamination. Straws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor. Wait station
36-15-1 Observed food debris accumulated on kitchen floor. Coving by prep area
37-12-1 Ceiling not smooth and easily cleanable. Upstairs storage ceiling
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep
38-10-1 Light not functioning. All on hood
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3770806
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1917948
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Juice Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven
25-06-1 Observed single-service articles stored without protection from contamination. Bar straws
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
36-08-1 Observed floor and wall junctures not coved. Some walls
37-06-1 Observed wall soiled with accumulated grease. LIne
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Coffee area
38-10-1 Light not functioning. 2 on hood
41A-02-1 Critical. Observed toxic item stored by food. Rubbing alcohol
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Front door

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3591606
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1829941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham end in walk in
08A-28-1 Critical. Observed food stored on floor. Open coconut bag
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fan blade in beer cooler dusty
23-05-1 Observed residue build-up on nonfood-contact surface. Fan in dish wash area
32-02-1 Critical. Observed bathroom doors left open other than during cleaning or maintenance. Womans
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-08-1 Observed floor and wall junctures not coved. By 3 bin sink
36-08-1 Observed floor and wall junctures not coved. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Walk in floor coming up
36-13-1 Observed grease accumulated under cooking equipment.
37-02-1 Observed hole in wall. Above 3 bin sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in womans room
37-14-1 Observed ceiling in disrepair. Water leak in storage stained tiles
38-07-1 Lights missing the proper shield, sleeve coatings or covers. By 3 bin sink
41A-02-1 Critical. Observed toxic item stored by food. Paint by spices in storage
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Fr0nt do0r
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3516989
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1808974
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. Violation: 05-08-1No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. Soy bucjet
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in soy
09-03-1 Critical. Violation: 09-03-1Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemons in drinks
22-14-1 Critical. Violation: 22-14-1Equipment in chilled room not cleaned often enough. Fan cover
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Portable fan for dish
25-06-1 Violation: 25-06-1Observed single-service articles stored without protection from contamination. Unwrapped straws on the bar
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Prep. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Upstairs bar
35A-03-1 Critical. Violation: 35A-03-1Observed dead roaches on premises. 2 in kitchen
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Floor in walk in
36-13-1 Violation: 36-13-1Observed grease accumulated under cooking equipment. Around legs
37-02-1 Violation: 37-02-1Observed hole in wall. Small holes by handsink in wall
37-03-1 Violation: 37-03-1Observed wall in disrepair. By rice cooker
45-39-2 Critical. Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3459698
Inspection Date: Thursday, February 26, 2009
Inspection Number: 1808974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
08A-28-1 Critical. Observed food stored on floor. Soy bucjet
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons has glass dishCorrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in soy
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemons in drinks
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
22-14-1 Critical. Equipment in chilled room not cleaned often enough. Fan cover
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan for dish
25-06-1 Observed single-service articles stored without protection from contamination. Unwrapped straws on the bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Wait area Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Upstairs bar
35A-03-1 Critical. Observed dead roaches on premises. 2 in kitchen
36-12-1 Floors not constructed easily cleanable. Floor in walk in
36-13-1 Observed grease accumulated under cooking equipment. Around legs
37-02-1 Observed hole in wall. Small holes by handsink in wall
37-03-1 Observed wall in disrepair. By rice cooker
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender, new employee

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3422944
Inspection Date: Monday, August 25, 2008
Inspection Number: 1697056
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 3226133
Inspection Date: Monday, August 11, 2008
Inspection Number: 1697056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 47
Number of Critical/Risk Violations: 27
Number of Noncritical Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Sugar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 sour cream in prep/stop saled and discarded by waitress
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep waitress topof box
05-09-1 Critical. No conspicuously located thermometer in holding unit. Storage frig
08A-11-1 Critical. Observed food stored in ice used for drinks. Corrected On Site.
08A-16-1 Critical. Observed food stored under glass lid in 2 door
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Flour/cracker meal
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy has to go cup
14-35-1 Observed ripped/worn tin foil used as pipe cove on line
15-31-1 Observed nonfood-contact equipment in poor repair. Light hanging down
15-32-1 Observed cooler gasket torn/in disrepair. Torn on line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Wait area
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Up
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fish cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Beer cooler
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Bar cooler
23-05-1 Observed residue build-up on nonfood-contact surface. Wall in dish area
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Beer cooler
25-05-1 Observed single-service articles improperly stored. Bar straws
26-02-1 Observed reuse of single-service articles. Triple sec bottle
29-11-1 Observed leaking pipe at plumbing fixture. Faucet 3 bin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
33-09-1 Garbage in receptacles not protected from insects and rodents. Lid broken
33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises. 2 by wait station on floor
35A-03-1 Critical. Observed dead roaches on premises. 50 deAD in closet
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Spider under 3 bin sink
36-08-1 Observed floor and wall junctures not coved.
36-14-1 Observed grease accumulated on kitchen floor.
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Bar
37-02-1 Observed hole in wall. Above 3 bin and handswash
37-12-1 Ceiling not smooth and easily cleanable. Storage upstairs
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep
38-10-1 Light not functioning. 4 on hood
40-04-1 Observed personal care item stored with food. Shoes
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Pest strip
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Side/front
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Spliced behind downstairs bar/orange
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 2847375
Inspection Date: Monday, February 11, 2008
Inspection Number: 1541419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
08A-11-1 Critical. Observed food stored in ice used for drinks. Up bar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Crouton glasw bowl Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scoop
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in ice and shaker
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemons,bread Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-28-1 Critical. Observed interior of ice bin not easily cleanable
25-06-1 Observed single-service articles stored without protection from contamination. Bar sraws
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-12-1 Floors not constructed easily cleanable. Cooler
36-14-1 Observed grease accumulated on kitchen floor. Line
38-10-1 Light not functioning. Hood
47-03-1 Critical. Observed unused opening in panel box unprotected.
47-08-1 Critical. Observed electrical wiring in disrepair. Box
47-15-1 Critical. Observed an uncovered electrical box. Walk in

Inspection For: CAPTAIN J'S
License Number: 1503858
License ID: 2766793
Inspection Visit ID: 2847377
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1541420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slicer Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Bar straws are in sneeze range
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear door
36-15-1 Observed food debris accumulated on bar floor. Cups,etc
37-02-1 Observed hole in wall. By dish area
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish area
38-10-1 Light not functioning. Hood
46-09-1 Critical. Exit signs missing cover south exit
47-15-1 Critical. Observed an loose electrical box. By soda unit
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Alex expired

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Monday, March 19, 2007
Inspection Number: 1465551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Friday, November 03, 2006
Inspection Number: 1465554
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAPTAIN J'S
License Number: 1503858
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1465554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 13
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Captain J's Seafood, Steak, Bar & Grill in Cocoa Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Beach's Captain J's Seafood, Steak, Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Captain J's Seafood, Steak, Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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